Extension of Time to File SOU

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1581 (Rev 09/2005)

OMB No. 0651-0054 (Exp 12/31/2020)

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Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1581 (Rev 09/2005)

OMB No. 0651-0054 (Exp 12/31/2020)

SOU Extension Request
(15 U.S.C. Section 1051(d))

To the Commissioner for Trademarks:

MARK: VE (stylized and/or with design, see http://uspto.report/TM/88145248/mark.png)
SERIAL NUMBER: 88145248

OWNER AND/OR ENTITY INFORMATION
The owner proposes to amend the following:
Current: Volk Enterprises, Inc., having an address of
      1335 Ridgeland Parkway, Suite 120
      Alpharetta, Georgia 30004
      United States
      Phone: 770-663-5400
Proposed: Volk Enterprises, Inc., having an address of
      1335 Ridgeland Parkway, Suite 120
      Alpharetta, Georgia 30004
      United States
      Phone: 770-663-5400
      Fax:
      Email: XXXX

The owner requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application.    The Notice of Allowance mailing date was 08/27/2019.

For International Class 006:
Current identification: metal poultry trussing clamps adapted to engage the legs of poultry

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 009:
Current identification: thermometers not for medical use, disposable cooking thermometers, temperature indicators for use in cooking food products that indicate when a certain temperature has been reached, thermometers used to measure cooking temperatures when cooking meat or other food products, temperature sensors with color change; eyewear, protective eyewear and component parts thereof, safety eyewear; clothing for protection against accidents; protective industrial shoes, protective industrial boots, protective face covers for face protection against accidents, protective face shields, hair covers for protection against accidental contact with food products and the wearer's hands, beard covers for protection against accidental contact with food products and the wearer's hands, protective work gloves for hand protection, protective arm sleeves for protection against accidents and against accidental contact with food products, protective chest shields for protection against accidents and against accidental contact with food products; protective gloves for industrial use, protective work gloves, gloves for laboratory purposes, fire resistant gloves, disposable latex gloves for laboratory use, disposable nitrile gloves for laboratory use, disposable vinyl gloves for laboratory use, disposable plastic gloves for laboratory use

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 020:
Current identification: non-metal poultry trussing clamps adapted to engage the legs of poultry, plastic retainers for use in the commercial trussing of eviscerated poultry, non-metal identification tags; non-metal glove dispensers

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 021:
Current identification: work gloves; disposable latex gloves for general use, disposable plastic gloves for general use, disposable plastic gloves for use in the food service industry; utensils, namely, nylon grips in the nature of tongs designed for carrying dressed poultry and meat and other plastic wrapped foodstuffs, food skewers for holding food portions together; disposable nitrile gloves for general use; disposable vinyl gloves for general use; plastic poultry trussing rings adapted to engage the legs of poultry

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 022:
Current identification: Plastic string twist ties for trussing poultry and meat; plastic elastic twist ties for trussing poultry and meat

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


This is the first extension request.

The applicant's current Attorney Information:
      Laurence P. Colton      SMITH TEMPEL BLAHA LLC

      50 GLENLAKE PARKWAY, SUITE 340
      ATLANTA, Georgia 30328
      United States
      Phone: 770-709-0023
      Fax: 7708040900
      The docket/reference number is 48511.130U1
      Email: lcolton@srtslaw.com


The applicant's proposed Attorney Information:
      Laurence P. Colton      SMITH TEMPEL BLAHA LLC

      50 GLENLAKE PARKWAY, SUITE 340
      ATLANTA, Georgia 30328
      United States
      Phone: 770-709-0023
      Fax: 7708040900
      The docket/reference number is 48511.130U1
      Email: lcolton@srtslaw.com


Correspondence Information (current):
      LAURENCE P. COLTON
      PRIMARY EMAIL FOR CORRESPONDENCE: lcolton@srtslaw.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): docket@srtslaw.com

Correspondence Information (proposed):
      Laurence P. Colton
      PRIMARY EMAIL FOR CORRESPONDENCE: lcolton@srtslaw.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): docket@srtslaw.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).





A fee payment in the amount of $625 will be submitted with the form, representing payment for 5 classes.


Declaration

STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section 1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.

DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made on information and belief are believed to be true.


Signature: /lpcolton/      Date Signed: 02/27/2020
Signatory's Name: Laurence P. Colton
Signatory's Position: Attorney of record, Georgia bar member
Signatory's Phone: 7707090023

Mailing Address:
   SMITH TEMPEL BLAHA LLC
   
   50 GLENLAKE PARKWAY, SUITE 340
   ATLANTA, Georgia 30328

RAM Sale Number: 88145248
RAM Accounting Date: 02/27/2020

Serial Number: 88145248
Internet Transmission Date: Thu Feb 27 14:38:35 ET 2020
TEAS Stamp: USPTO/ESU-XXX.XXX.XX.XXX-202002271438358
72745-88145248-71063178f5152892c7b2ea375
cdcc3341ce4cf9babf8b4169414c8ffc1f92d3-C
C-38337987-20200227140756960176