Mark For: VIEW POINT DISTILLING™ trademark registration is intended to cover the categories of absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Armagnac; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Nira; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine. [all]
Status
2021-06-10 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.
JONES, CHRISTOPHER R 26602 RAPID FALLS CT CORONA, CA 92883
Good, Services, and Codes
IC 033. US 047 049. G & S: Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Armagnac; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Nira; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine
International Codes:
33
U.S. Codes:
047,049
Type Code
Type
D10000
"DISTILLING"
Trademark Filing History
Description
Date
Proceeding Number
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-08
EXTENSION 4 GRANTED
2021-06-07
76538
NOTICE OF REVIVAL - E-MAILED
2021-06-03
TEAS PETITION TO REVIVE RECEIVED
2021-06-02
PETITION TO REVIVE-GRANTED
2021-06-02
88889
EXTENSION RECEIVED WITH TEAS PETITION
2021-06-02
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2021-06-01
ABANDONMENT - NO USE STATEMENT FILED
2021-05-31
99999
EXTENSION 4 FILED
2021-04-30
76538
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-04
EXTENSION 3 GRANTED
2020-12-03
76538
NOTICE OF REVIVAL - E-MAILED
2020-12-01
TEAS PETITION TO REVIVE RECEIVED
2020-11-30
PETITION TO REVIVE-GRANTED
2020-11-30
88889
EXTENSION RECEIVED WITH TEAS PETITION
2020-11-30
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-11-30
ABANDONMENT - NO USE STATEMENT FILED
2020-11-30
99999
EXTENSION 3 FILED
2020-10-30
76538
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-01
EXTENSION 2 GRANTED
2020-06-30
76538
CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-06-30
76538
NOTICE OF REVIVAL - E-MAILED
2020-06-11
TEAS PETITION TO REVIVE RECEIVED
2020-06-10
PETITION TO REVIVE-GRANTED
2020-06-10
88889
EXTENSION RECEIVED WITH TEAS PETITION
2020-06-10
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2020-06-08
ABANDONMENT - NO USE STATEMENT FILED
2020-06-08
99999
EXTENSION 2 FILED
2020-04-30
76538
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-05-25
TEAS EXTENSION RECEIVED
2019-05-23
EXTENSION 1 GRANTED
2019-05-23
98765
EXTENSION 1 FILED
2019-05-23
98765
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-04-30
PUBLISHED FOR OPPOSITION
2019-03-05
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-05
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-13
LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-01-29
68552
ASSIGNED TO LIE
2019-01-25
68552
APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-11
TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-09
88889
TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-08
CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-08
88889
NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-31
6325
NON-FINAL ACTION WRITTEN
2018-12-31
74284
NON-FINAL ACTION E-MAILED
2018-12-31
6325
ASSIGNED TO EXAMINER
2018-12-30
74284
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-26
NEW APPLICATION ENTERED IN TRAM
2018-09-22
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