Mark For: ROLL WITH THE FLAVOR™ trademark registration is intended to cover the categories of
Research | OneLook Acronym Finder |
Serial Number | 88109765 |
Mark Literal Elements | ROLL WITH THE FLAVOR |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | INTENT TO USE SECTION 2019-03-19 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Edouard V. Rosa |
Law Office Assigned | M50 |
Employee Name | PINO, BRIAN J |
2018-09-08 | Application Filed |
2018-12-14 | Location: PUBLICATION AND ISSUE SECTION |
2018-12-14 | Status: Live/Pending |
2019-01-02 | Transaction Date |
2019-01-22 | Published |
2019-01-22 | Published for Opposition |
2019-03-19 | Location: INTENT TO USE SECTION |
2020-10-26 | Status: Abandoned because no Statement of Use or Extension Request timely filed after Notice of Allowance was issued. To view all docume |
Party: | Snack It Forward, LLC |
Address | 6080 Center Drive, Suite 600 Los Angeles, CALIFORNIA UNITED STATES 90045 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | DELAWARE |
Drawing | JPEG | 2018-09-08 |
TEAS Plus New Application | MULTI | 2018-09-08 |
Notation to File | XML | 2018-10-17 |
XSearch Search Summary | XML | 2018-12-13 |
XSearch Search Summary | XML | 2018-12-13 |
Notation to File | XML | 2018-12-14 |
TRAM Snapshot of App at Pub for Oppostn | APPLICATION/XML,IMAGE/JPEG | 2018-12-15 |
Notice of Publication | XML | 2019-01-02 |
Notification Of Notice of Publication | XML | 2019-01-02 |
OG Publication Confirmation | APPLICATION/XML | 2019-01-22 |
Notice of Allowance | APPLICATION/XML | 2019-03-19 |
Extension of Time to File SOU | APPLICATION/XML | 2019-09-02 |
ITU Extension Approval | XML | 2019-09-04 |
ITU Unit Action | MULTI | 2019-09-04 |
Extension of Time to File SOU | XML | 2020-01-30 |
ITU Extension Approval | XML | 2020-02-01 |
ITU Unit Action | MULTI | 2020-02-01 |
Notice of Abandonment | APPLICATION/XML | 2020-10-26 |
ITU Unit Action | MULTI | 2020-10-27 |
(ABANDONED)
IC 029. US 046. G & S: Bean-based snack foods; Dried fruit-based snacks; Dried fruits; Freeze-dried fruits; Greek yogurt; Nut-based snack foods; Potato-based snack foods; Preserved peas; Processed nuts; Pulse-based snack foods; Roasted nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks(ABANDONED)
IC 030. US 046. G & S: Bean flour; Corn-based snack foods; Gram flour; Granola; Pretzels; Rice-based snack foods; Sesame sticks; Snack foods, namely, chocolate-based snack foods(ABANDONED)
IC 031. US 001 046. G & S: Fresh beans; Fresh chick peas; Fresh peas; Raw fruits
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 31 |
U.S. Codes: | 001,046 |
Type Code | Type |
---|---|
GS0311 | Fresh beans; Fresh chick peas; Fresh peas; Raw fruits |
Description | Date | Proceeding Number |
---|---|---|
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | 2020-10-26 | |
ABANDONMENT - NO USE STATEMENT FILED | 2020-10-26 | 99999 |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2020-02-01 | |
TEAS EXTENSION RECEIVED | 2020-01-30 | |
EXTENSION 2 GRANTED | 2020-01-30 | 98765 |
EXTENSION 2 FILED | 2020-01-30 | 98765 |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2019-09-04 | |
TEAS EXTENSION RECEIVED | 2019-09-02 | |
EXTENSION 1 GRANTED | 2019-09-02 | 98765 |
EXTENSION 1 FILED | 2019-09-02 | 98765 |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2019-03-19 | |
PUBLISHED FOR OPPOSITION | 2019-01-22 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-01-22 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-01-02 | |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2018-12-14 | |
ASSIGNED TO EXAMINER | 2018-12-13 | 76638 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-09-17 | |
NEW APPLICATION ENTERED IN TRAM | 2018-09-12 |
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