CREMAS DEL CAMPO

B. Fernandez & Hnos., Inc.

Application Filed: 2018-08-17
Trademark Application Details
Trademark Logo CREMAS DEL CAMPO

Mark For: CREMAS DEL CAMPO® trademark registration is intended to cover the categories of cream; Vegetable-based cream. [all]

Status

2021-06-27 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number88082397
Registration Number6383173
Mark Literal ElementsCREMAS DEL CAMPO
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationPUBLICATION AND ISSUE SECTION 2021-06-15
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameAlfredo Fernandez
Law Office AssignedS10
Employee NameBEYER, ELIZABETH L

Timeline

2015-05-06Date of First Use
2015-05-06Date of Use In Commerce
2018-08-17Application Filed
2018-11-28Location: TMO LAW OFFICE 100 - EXAMINING ATTORNEY ASSIGNED
2019-02-06Status: Live/Pending
2019-02-06Transaction Date
2021-03-30Published
2021-06-15Location: PUBLICATION AND ISSUE SECTION
2021-06-15Status: Registered. The registration date is used to determine when post-registration maintenance documents are due.
2021-06-15Trademark Registered

Trademark Parties (Applicants & Owners)

Party: B. Fernandez & Hnos., Inc.
AddressCarr. 5 # 305 Urb. Industrial Bayamon PUERTO RICO 00961
Legal Entity TypeCorporation
Legal Entity StatePUERTO RICO
Party: B. Fernandez & Hnos., Inc.
AddressCarr. 5 # 305 Urb. Industrial Bayamon PR 00961
Legal Entity Type
Legal Entity State PR

*multiple parties listed, check assignment documents for ownership information

Attorney of Record

ALFREDO FERNANDEZ
PO BOX 11750 FERNAN; PO BOX 11750 FERNAN
GUAYNABO
00910-1750
PUERTO RICO

Good, Services, and Codes


IC 029. US 046. G & S: Cream; Vegetable-based cream. FIRST USE: 20150506. FIRST USE IN COMMERCE: 20150506

International Codes:29
U.S. Codes:046
Type CodeType
D10000"CREMAS"
D10000"CREMAS"

Trademark Filing History

DescriptionDateProceeding Number
REGISTERED-PRINCIPAL REGISTER2021-06-15
PUBLISHED FOR OPPOSITION2021-03-30
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2021-03-30
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2021-03-10
APPROVED FOR PUB - PRINCIPAL REGISTER2021-02-23
TEAS/EMAIL CORRESPONDENCE ENTERED2021-02-0468123
CORRESPONDENCE RECEIVED IN LAW OFFICE2021-02-0468123
PETITION GRANTED - RESPONSE RECEIVED2021-02-0370458
NOTICE OF REVIVAL - E-MAILED2021-02-03
ASSIGNED TO PETITION STAFF2021-02-0370458
TEAS RESPONSE TO OFFICE ACTION RECEIVED2020-10-16
TEAS PETITION TO REVIVE RECEIVED2020-10-16
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND2020-09-16
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE2020-09-16
NOTIFICATION OF FINAL REFUSAL EMAILED2020-02-20
FINAL REFUSAL WRITTEN2020-02-2081087
FINAL REFUSAL E-MAILED2020-02-20
TEAS/EMAIL CORRESPONDENCE ENTERED2020-02-0568123
CORRESPONDENCE RECEIVED IN LAW OFFICE2020-02-0568123
TEAS RESPONSE TO OFFICE ACTION RECEIVED2020-01-31
NOTIFICATION OF NON-FINAL ACTION E-MAILED2020-01-306325
NON-FINAL ACTION WRITTEN2020-01-3081087
NON-FINAL ACTION E-MAILED2020-01-306325
LIE CHECKED SUSP - TO ATTY FOR ACTION2019-10-1668123
ASSIGNED TO LIE2019-09-2568123
SUSPENSION LETTER WRITTEN2019-02-2881087
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED2019-02-286332
LETTER OF SUSPENSION E-MAILED2019-02-286332
TEAS/EMAIL CORRESPONDENCE ENTERED2019-02-0688889
TEAS RESPONSE TO OFFICE ACTION RECEIVED2019-02-05
CORRESPONDENCE RECEIVED IN LAW OFFICE2019-02-0588889
NOTIFICATION OF NON-FINAL ACTION E-MAILED2018-11-286325
NON-FINAL ACTION WRITTEN2018-11-2881087
NON-FINAL ACTION E-MAILED2018-11-286325
ASSIGNED TO EXAMINER2018-11-2881087
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2018-08-26
NEW APPLICATION ENTERED IN TRAM2018-08-21

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