TEAS Petition to Revive Abandon Applic

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 2194 (Rev 03/2012)

OMB No. 0651-0054 (Exp 12/31/2020)

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Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 2194 (Rev 03/2012)

OMB No. 0651-0054 (Exp 12/31/2020)

Petition To Revive Abandoned Application - Failure To Respond Timely To Office Action

To the Commissioner for Trademarks:

Application serial no. 88055129 MI REINA(Standard Characters, see http://uspto.report/TM/88055129/mark.png) has been amended as follows: PETITION Petition Statement
Applicant has firsthand knowledge that the failure to respond to the Office Action by the specified deadline was unintentional, and requests the USPTO to revive the abandoned application.RESPONSE TO OFFICE ACTION

CLASSIFICATION AND LISTING OF GOODS/SERVICES

Applicant proposes to amend the following class of goods/services in the application:
Current: Class 030 for fried corn tortillas; flour tortillas; Cactus tortillas; Roasted corn tortillas; Totopo; Tacos; Burritos; Chilaquiles; Quesadillas; Corn tortillas; Tlacoyos; Panuchos; Flauta; Enchiladas; achicoria; Acimo bread; Salad dressings; Gluten additives for culinary use; Adobos; Sea water for culinary use; Ajies seasoning products; Capers; Seaweed; Pasta; Flour; Almond paste; Almost based confitery; Food use starch; Bean wheat; Anise seeds; Crushed anise; Celery salt; Flavoring preparations for food use; Flavorings for beverages that are not essential oils; Flavorings that are not essential oils for pastry and baking; Rice cakes; Rice-based snack food; Oat-based snack food; Oatmeal; Ground oats; Sugar; Palm sugar; Waffle cones; Cones for ice cream; Cereal bars; High-protein cereal bars; Coffee; Licorice-based bars; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Bread; Sandwiches; Chocolate; Brioches; Confection products based on peanuts; Cocoa; Coffee; Coffee drums; Vegetable preparations used as coffee substitutes; Coffee flavored syrup used in making food beverages; Unroasted coffee; Cinnamon; Candies; Caramels; Meat empanadas; Barley flour; Barbed barley; Ground barley; Food preparations based on cereals; Cereal based snack foods; Dried cereal flakes; Beer vinegar; Dried chili peppers; Chocolate condiments; Chutneys; Cloves; Salt; Noodle-based prepared meals: Seasoning mixes; Cornflakes; Fruit sauces; Custard; Cream of tartar for culinary purposes; Crepes; Curry sauce; Curry paste; Couscous; Candy; Natural sweetener; Spaghetti; Bread flavored with spices; Starch-based thickeners for whipped cream; Starch-based thickeners for ice cream; Starch-based thickener for sausages; Malt extracts for food; Food starch; Yeast; Fermented herbs; Noodle-based meals; Flower flour; Bean flour; Cookies; Butter cookies; Almond-based candies; Crackers; Wheat germ for human consumption; Cake preparations, namely, cake glazing preparations; Ham preparations, namely, ham glazing preparations; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared in the form of foodstuff; Waffles; Jelly beans; Processed grains; Bean flour; Halva; Cheeseburger sandwiches; Corn flour potatoes with water or milk; Flour based food products; Ice cream; Ice cream powder; Creamy ice creams; Ice; Artificial ice; Herbs; Oat flakes; Dry cereal sheets; Corn flakes; Processed peeled corn; Baking powder; Molasses; Gingerbread; Ginger; Green bean flour; Macarons; Corn meal; Maize grits; Ground corn; Toasted corn kernels; Starch cookies; Food Starch; Maltose for food; Pastry; Dough; Dough fermenting products; Mayonnaise; Marzipan; Treacle; Molasses syrup; Mint-based sweets; Candy sweets; Mint for confectionery products; Honey; Nutmeg; Mustard; Mustard flour; Chocolate mousse; Dessert mousse; Muesli; Bread crumbs; Popcorn; Paprika spices; Panko; Pancakes; Almond paste; Sugar paste for flavoring of food; Fruit paste for flavoring of food; Soy paste for flavoring of food; Pastry; Flavorings other than essential oils for pastry and confectionery products; Essential oils for food and beverage flavorings; Pesto; Relish; Pepper spice; Pizza; Pralines; Quiches; Ravioli; Jamaican pepper spices; Ice cream powders; Propolis; Sago; Spring rolls; Celery salt; Sausage thickening products; Soy sauce; Ketchup; Sauces; Gravy; Pasta sauce; Milled flax seed; Sandwiches; Processed semolina; Processed semolina from maize; Soy flour; Soybean paste; Sushi; Tabouleh; Noodles; Tapioca; Tapioca flour; Salted pastries; Tea-based beverages; Tea substitutes based on flowers and leaves; Iced tea; Cakes; Wheat flour; Vanilla; Vinegar; Yogurt; Adobo; Coconut sugar; Caramel cookies; Candies, namely, chocolate covered almonds; Rice pudding; Fruit paste for flavoring for food; Bread rolls; Baking soda; Flour based fritters; Candied nuts; Sweet bread; Calzones; Chalupas; Corn dough based foods; Chocolate based drinks; Chocolate for Christmas trees; Tortillas filled with various ingredients; Cookies; Tamales; Coyotas, namely, wheat flour prepared snack food; Coricos, namely, cookies; Caramels; stevia sweetener; Enmoladas; Epazote, namely, condiments; Instant noodles; Flan; Flavor gels to give brightness to baked goods; Corn dough filled with pork; Bread; Filled breads; Maize-based dough; Condiments, namely, leaf-based condiments; Condiments, namely, laurel leaves; Corn tortillas; Kasha; Maize-based snack foods; Sauces prepared with chili and spices; Pumpkin seed-based sauce; Chili with almonds, roasted corn, and milled green chili; Chamoy powder spice; Salsa; Avocado salsa; Tacos; Drowned tortas; Prepared wasabi; Wontons; Natural sweeteners
Original Filing Basis:
Filing Basis: Section 44(e), Based on Foreign Registration: For all applications: The applicant attaches a copy of [ Mexico registration number 1551128 registered 11/21/2014 with a renewal date of __________ and an expiration date of 11/21/2024 ], and translation thereof, if appropriate. For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services. For a collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users on or in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods or services that meet the certification standards of the applicant.

Proposed:
Tracked Text Description: Fried corn tortillas; Flour tortillas; Cactus tortillas; Roasted corn tortillas; Totopo; Tacos; Corn tortillas; Burritos; Adobos; Chilaquiles; Ajies seasoning products; Quesadillas; Dried chili peppers; Pepper spice; Tlacoyos; Sauces prepared with chili and spices; Panuchos; Chamoy powder spice; Flauta; Salsa; Enchiladas; achicoria; Acimo bread; Salad dressings; Gluten additives for culinary use; Sea water for culinary use; Capers; Seaweed; Pasta; Flour; Almond paste; Almost based confitery; Food use starch; Bean wheat; Anise seeds; Crushed anise; Celery salt; Flavoring preparations for food use; Flavorings for beverages that are not essential oils; Flavorings that are not essential oils for pastry and baking; Rice cakes; Rice-based snack food; Oat-based snack food; Oatmeal; Ground oats; Sugar; Palm sugar; Waffle cones; Cones for ice cream; Cereal bars; High-protein cereal bars; Coffee; Licorice-based bars; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Bread; Sandwiches; Chocolate; Brioches; Confection products based on peanuts; Cocoa; Coffee; Coffee drums; Vegetable preparations used as coffee substitutes; Coffee flavored syrup used in making food beverages; Unroasted coffee; Cinnamon; Candies; Caramels; Meat empanadas; Barley flour; Barbed barley; Ground barley; Food preparations based on cereals; Cereal based snack foods; Dried cereal flakes; Beer vinegar; Chocolate condiments; Chutneys; Cloves; Salt; Noodle-based prepared meals: Seasoning mixes; Cornflakes; Fruit sauces; Custard; Cream of tartar for culinary purposes; Crepes; Curry sauce; Curry paste; Couscous; Candy; Natural sweetener; Spaghetti; Bread flavored with spices; Starch-based thickeners for whipped cream; Starch-based thickeners for ice cream; Starch-based thickener for sausages; Malt extracts for food; Food starch; Yeast; Fermented herbs; Noodle-based meals; Flower flour; Bean flour; Cookies; Butter cookies; Almond-based candies; Crackers; Wheat germ for human consumption; Cake preparations, namely, cake glazing preparations; Ham preparations, namely, ham glazing preparations; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared in the form of foodstuff; Waffles; Jelly beans; Processed grains; Bean flour; Halva; Cheeseburger sandwiches; Corn flour potatoes with water or milk; Flour based food products; Ice cream; Ice cream powder; Creamy ice creams; Ice; Artificial ice; Herbs; Oat flakes; Dry cereal sheets; Corn flakes; Processed peeled corn; Baking powder; Molasses; Gingerbread; Ginger; Green bean flour; Macarons; Corn meal; Maize grits; Ground corn; Toasted corn kernels; Starch cookies; Food Starch; Maltose for food; Pastry; Dough; Dough fermenting products; Mayonnaise; Marzipan; Treacle; Molasses syrup; Mint-based sweets; Candy sweets; Mint for confectionery products; Honey; Nutmeg; Mustard; Mustard flour; Chocolate mousse; Dessert mousse; Muesli; Bread crumbs; Popcorn; Paprika spices; Panko; Pancakes; Almond paste; Sugar paste for flavoring of food; Fruit paste for flavoring of food; Soy paste for flavoring of food; Pastry; Flavorings other than essential oils for pastry and confectionery products; Essential oils for food and beverage flavorings; Pesto; Relish; Pizza; Pralines; Quiches; Ravioli; Jamaican pepper spices; Ice cream powders; Propolis; Sago; Spring rolls; Celery salt; Sausage thickening products; Soy sauce; Ketchup; Sauces; Gravy; Pasta sauce; Milled flax seed; Sandwiches; Processed semolina; Processed semolina from maize; Soy flour; Soybean paste; Sushi; Tabouleh; Noodles; Tapioca; Tapioca flour; Salted pastries; Tea-based beverages; Tea substitutes based on flowers and leaves; Iced tea; Cakes; Wheat flour; Vanilla; Vinegar; Yogurt; Adobo; Coconut sugar; Caramel cookies; Candies, namely, chocolate covered almonds; Rice pudding; Fruit paste for flavoring for food; Bread rolls; Baking soda; Flour based fritters; Candied nuts; Sweet bread; Calzones; Chalupas; Corn dough based foods; Chocolate based drinks; Chocolate for Christmas trees; Tortillas filled with various ingredients; Cookies; Tamales; Coyotas, namely, wheat flour prepared snack food; Coricos, namely, cookies; Caramels; stevia sweetener; Enmoladas; Epazote, namely, condiments; Instant noodles; Flan; Flavor gels to give brightness to baked goods; Corn dough filled with pork; Bread; Filled breads; Maize-based dough; Condiments, namely, leaf-based condiments; Condiments, namely, laurel leaves; Corn tortillas; Kasha; Maize-based snack foods; Pumpkin seed-based sauce; Chili with almonds, roasted corn, and milled green chili; Avocado salsa; Tacos; Drowned tortas; Prepared wasabi; Wontons; Natural sweetenersClass 030 for Fried corn tortillas; Flour tortillas; Cactus tortillas; Roasted corn tortillas; Totopo; Corn tortillas; Adobos; Ajies seasoning products; Dried chili peppers; Pepper spice; Sauces prepared with chili and spices; Chamoy powder spice; Salsa
Filing Basis: Section 44(e), Based on Foreign Registration:For all applications: The applicant attaches a copy of [ Mexico registration number 1551128 registered 11/21/2014 with a renewal date of __________ and an expiration date of 11/21/2024 ], and translation thereof, if appropriate, before the application may proceed to registration. For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services. For a collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users on or in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods or services that meet the certification standards of the applicant.

FEE(S)
Fee(s) in the amount of $100 is being submitted.

SIGNATURE(S)

Signature: /Courtney Thompson/      Date: 06/27/2019
Signatory's Name: Courtney Thompson
Signatory's Position: Attorney of record, Minnesota state bar member
Signatory's Phone Number: 6124927251


Response Signature
Signature: /Courtney Thompson/     Date: 06/27/2019
Signatory's Name: Courtney Thompson
Signatory's Position: Attorney of record, Minnesota bar member

Signatory's Phone Number: 6124927251

The signatory has confirmed that he/she is an attorney who is a member in good standing of the bar of the highest court of a U.S. state, which includes the District of Columbia, Puerto Rico, and other federal territories and possessions; and he/she is currently the owner/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another U.S. attorney or a Canadian attorney/agent not currently associated with his/her company/firm previously represented the applicant in this matter: (1) the owner/holder has filed or is concurrently filing a signed revocation of or substitute power of attorney with the USPTO; (2) the USPTO has granted the request of the prior representative to withdraw; (3) the owner/holder has filed a power of attorney appointing him/her in this matter; or (4) the owner/holder's appointed U.S. attorney or Canadian attorney/agent has filed a power of attorney appointing him/her as an associate attorney in this matter.

        
RAM Sale Number: 88055129
RAM Accounting Date: 06/28/2019
        
Serial Number: 88055129
Internet Transmission Date: Thu Jun 27 14:04:24 EDT 2019
TEAS Stamp: USPTO/POA-XXX.XX.XX.XXX-2019062714042458
7851-88055129-62068cb784180d075b1f0e6f07
93a7d9ff23a97ad37bd7bb9e8a66bf18f433f5-C
C-313-20190627140240814210