PTO- 1581 |
Approved for use through 03/31/2024. OMB 0651-0054 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Input Field |
Entered |
SERIAL NUMBER | 88046786 |
---|---|
LAW OFFICE ASSIGNED | LAW OFFICE 117 |
MARK SECTION | |
MARK | PERFECT DAY (see, http://uspto.report/TM/88046786/mark.png) |
STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | PERFECT DAY |
OWNER SECTION (current) | |
NAME | Perfect Day, Inc. |
MAILING ADDRESS | 1485 Park Avenue |
CITY | Emeryville |
STATE | California |
ZIP/POSTAL CODE | 94608 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
XXXX | |
OWNER SECTION (proposed) | |
NAME | Perfect Day, Inc. |
MAILING ADDRESS | 1485 Park Avenue |
CITY | Emeryville |
STATE | California |
ZIP/POSTAL CODE | 94608 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
XXXX | |
CORRESPONDENCE INFORMATION (current) | |
NAME | Peter D. Vogl & Kristin S. Cornuelle |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | ipprosecution@orrick.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | kcornuelle@orrick.com; mweddington@orrick.com |
CORRESPONDENCE INFORMATION (proposed) | |
NAME | Peter D. Vogl & Kristin S. Cornuelle |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | ipprosecution@orrick.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | kcornuelle@orrick.com; cvicino@orrick.com |
DOCKET/REFERENCE NUMBER | 31300.6001 |
GOODS AND/OR SERVICES SECTION | |
INTERNATIONAL CLASS | 042 |
CURRENT IDENTIFICATION | Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of proteins using fermentation and biotechnology; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of non-dairy based proteins for use in food and beverages |
GOODS OR SERVICES | KEEP ALL LISTED |
EXTENSION SECTION | |
EXTENSION NUMBER | 4 |
ONGOING EFFORT | product or service research or development |
ALLOWANCE MAIL DATE | 03/05/2019 |
STATEMENT OF USE | NO |
PAYMENT SECTION | |
NUMBER OF CLASSES | 1 |
SUBTOTAL AMOUNT [EXTENSION FEE] | 125 |
TOTAL AMOUNT | 125 |
SIGNATURE SECTION | |
SIGNATURE | /Kristin S. Cornuelle/ |
SIGNATORY'S NAME | Kristin S. Cornuelle |
SIGNATORY'S POSITION | Attorney of Record, California Bar Member |
DATE SIGNED | 03/05/2021 |
SIGNATORY'S PHONE NUMBER | 503-943-4828 |
SIGNATURE METHOD | Sent to third party for signature |
FILING INFORMATION | |
SUBMIT DATE | Fri Mar 05 14:43:16 ET 2021 |
TEAS STAMP | USPTO/ESU-XX.XX.XXX.XX-20 210305144316176879-880467 86-770d8d49a8b5e5577ecf6d cfef67c1da7386d907b43d991 928f6527979d3fdded3-DA-43 142638-202103051010314700 22 |
PTO- 1581 |
Approved for use through 03/31/2024. OMB 0651-0054 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |