Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1771 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Post-Approval/Publication/Post-Notice of Allowance (NOA) Amendment
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88046781 |
LAW OFFICE ASSIGNED |
LAW OFFICE 117 |
MARK SECTION |
MARK |
http://uspto.report/TM/88046781/mark.png |
LITERAL ELEMENT |
PERFECT DAY |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size or color. |
EXPLANATION OF FILING |
Applicant respectfully requests to limit the identification of goods in Class 01 to read “Proteins for use as ingredients in
the manufacture of food products; Proteins for use as ingredients in the manufacture of beverage products; Non-dairy based proteins for use as ingredients in the manufacture of food products;
Non-dairy based proteins for use as ingredients in the manufacture of beverage products; Casein, produced through fermentation, to be used as ingredients in the manufacture of food products; Whey,
produced through fermentation, to be used as ingredients in the manufacture of food products; Whey, produced through fermentation, to be used as ingredients in the manufacture of beverage
products.” Under 37 C.F.R. §2.71(a), this amendment to the application is a limitation to the identification of goods that restricts the identification, and does not change the mark in a
way that would require republication of the mark. Accordingly, Applicant respectfully requests that the amendment be entered. |
GOODS AND/OR SERVICES SECTION (current) |
INTERNATIONAL CLASS |
001 |
DESCRIPTION |
Proteins for use in the manufacture of food products; Proteins for use in the manufacture of beverage products; Non-dairy based
proteins for use in the manufacture of food products; Non-dairy based proteins for use in the manufacture of beverage products; Casein, produced through fermentation, to be used in the manufacture of
food products; Whey, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of beverage products |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (proposed) |
INTERNATIONAL CLASS |
001 |
TRACKED TEXT DESCRIPTION |
Proteins for use in the manufacture of food products; Proteins for
use as ingredients in the manufacture of food products; Proteins for use in the manufacture of beverage products; Proteins
for use as ingredients in the manufacture of beverage products; Non-dairy based proteins for use in the manufacture of food products; Non-dairy based proteins for use as ingredients in the manufacture of food products; Non-dairy based proteins for use in the manufacture of
beverage products; Non-dairy based proteins for use as ingredients in the manufacture of beverage products; Casein,
produced through fermentation, to be used in the manufacture of food products; Casein, produced through fermentation, to be used as ingredients in the
manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of food products; Whey,
produced through fermentation, to be used as ingredients in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture
of beverage products; Whey, produced through fermentation, to be used as ingredients in the manufacture of beverage products |
FINAL DESCRIPTION |
Proteins for use as ingredients in the manufacture of food products; Proteins for use as ingredients in the manufacture of beverage
products; Non-dairy based proteins for use as ingredients in the manufacture of food products; Non-dairy based proteins for use as ingredients in the manufacture of beverage products; Casein,
produced through fermentation, to be used as ingredients in the manufacture of food products; Whey, produced through fermentation, to be used as ingredients in the manufacture of food products; Whey,
produced through fermentation, to be used as ingredients in the manufacture of beverage products |
FILING BASIS |
Section 1(b) |
SIGNATURE SECTION |
RESPONSE SIGNATURE |
/Kristin S. Cornuelle/ |
SIGNATORY'S NAME |
Kristin S. Cornuelle |
SIGNATORY'S POSITION |
Attorney of Record, CA & OR Bar Member |
SIGNATORY'S PHONE NUMBER |
5039434828 |
DATE SIGNED |
05/31/2019 |
AUTHORIZED SIGNATORY |
YES |
FILING INFORMATION SECTION |
SUBMIT DATE |
Sat Jun 01 17:44:25 EDT 2019 |
TEAS STAMP |
USPTO/PPA-XX.XXX.XX.XXX-2
0190601174425258094-88046
781-620d69e9d7a6e9eb263fb
39fccabc2a6fe12c833aa45ef
88989478731ce0297a-N/A-N/
A-20190530181623464558 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1771 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Post-Approval/Publication/Post-Notice of Allowance (NOA) Amendment
To the Commissioner for Trademarks:
Application serial no.
88046781 PERFECT DAY(Standard Characters, see http://uspto.report/TM/88046781/mark.png) has been amended as follows:
EXPLANATION OF FILING
Applicant respectfully requests to limit the identification of goods in Class 01 to read “Proteins for use as ingredients in the manufacture of food products; Proteins for use as
ingredients in the manufacture of beverage products; Non-dairy based proteins for use as ingredients in the manufacture of food products; Non-dairy based proteins for use as ingredients in the
manufacture of beverage products; Casein, produced through fermentation, to be used as ingredients in the manufacture of food products; Whey, produced through fermentation, to be used as ingredients
in the manufacture of food products; Whey, produced through fermentation, to be used as ingredients in the manufacture of beverage products.” Under 37 C.F.R. §2.71(a), this amendment to the
application is a limitation to the identification of goods that restricts the identification, and does not change the mark in a way that would require republication of the mark. Accordingly,
Applicant respectfully requests that the amendment be entered.
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 001 for Proteins for use in the manufacture of food products; Proteins for use in the manufacture of beverage products; Non-dairy based proteins for use in the manufacture of
food products; Non-dairy based proteins for use in the manufacture of beverage products; Casein, produced through fermentation, to be used in the manufacture of food products; Whey, produced through
fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of beverage products
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Proteins for use in the manufacture of food products;
Proteins for use as ingredients in the
manufacture of food products;
Proteins for use in the manufacture of beverage products;
Proteins for use as ingredients in
the manufacture of beverage products;
Non-dairy based proteins for use in the manufacture of food products;
Non-dairy
based proteins for use as ingredients in the manufacture of food products;
Non-dairy based proteins for use in the manufacture of beverage products;
Non-dairy based proteins for use as ingredients in the manufacture of beverage products;
Casein, produced through fermentation,
to be used in the manufacture of food products;
Casein, produced through fermentation, to be used as ingredients in the manufacture of food products;
Whey, produced through fermentation, to be used in the manufacture of food products;
Whey, produced through fermentation, to be
used as ingredients in the manufacture of food products;
Whey, produced through fermentation, to be used in the manufacture of beverage products;
Whey, produced through fermentation, to be used as ingredients in the manufacture of beverage productsClass 001 for Proteins for use as ingredients in the
manufacture of food products; Proteins for use as ingredients in the manufacture of beverage products; Non-dairy based proteins for use as ingredients in the manufacture of food products; Non-dairy
based proteins for use as ingredients in the manufacture of beverage products; Casein, produced through fermentation, to be used as ingredients in the manufacture of food products; Whey, produced
through fermentation, to be used as ingredients in the manufacture of food products; Whey, produced through fermentation, to be used as ingredients in the manufacture of beverage products
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
SIGNATURE(S)
Signature: /Kristin S. Cornuelle/ Date: 05/31/2019
Signatory's Name: Kristin S. Cornuelle
Signatory's Position: Attorney of Record, CA & OR Bar Member
Signatory's Phone Number: 5039434828
The signatory has confirmed that he/she is an attorney who is a member in good standing of the bar of the highest court of a U.S. state, which includes the District of Columbia, Puerto Rico, and
other federal territories and possessions; and he/she is currently the applicant's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another U.S.
attorney or a Canadian attorney/agent not currently associated with his/her company/firm previously represented the applicant in this matter: (1) the owner/holder has filed or is concurrently filing
a signed revocation of or substitute power of attorney with the USPTO; (2) the USPTO has granted the request of the prior representative to withdraw; (3) the owner/holder has filed a power of
attorney appointing him/her in this matter; or (4) the owner's/holder's appointed U.S. attorney or Canadian attorney/agent has filed a power of attorney appointing him/her as an associate attorney in
this matter.
Serial Number: 88046781
Internet Transmission Date: Sat Jun 01 17:44:25 EDT 2019
TEAS Stamp: USPTO/PPA-XX.XXX.XX.XXX-2019060117442525
8094-88046781-620d69e9d7a6e9eb263fb39fcc
abc2a6fe12c833aa45ef88989478731ce0297a-N
/A-N/A-20190530181623464558