Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005) |
OMB No. 0651-0054 (Exp 12/31/2020) |
Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88046321 |
LAW OFFICE ASSIGNED |
LAW OFFICE 103 |
MARK SECTION |
MARK |
KINTERA (see, http://uspto.report/TM/88046321/mark.png) |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
LITERAL ELEMENT |
KINTERA |
OWNER SECTION (current) |
NAME |
KINTERA EQUIPMENT, LLC |
MAILING ADDRESS |
505 COLLINS STREET |
CITY |
SOUTH ATTLEBORO |
STATE |
Massachusetts |
ZIP/POSTAL CODE |
02703 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
EMAIL |
XXXX |
OWNER SECTION (proposed) |
NAME |
KINTERA EQUIPMENT, LLC |
MAILING ADDRESS |
505 COLLINS STREET |
CITY |
SOUTH ATTLEBORO |
STATE |
Massachusetts |
ZIP/POSTAL CODE |
02703 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
EMAIL |
XXXX |
CORRESPONDENCE INFORMATION (current) |
NAME |
John Pickerill |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
ip@fredlaw.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
mhill@fredlaw.com |
CORRESPONDENCE INFORMATION (proposed) |
NAME |
John Pickerill |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
ip@fredlaw.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
mhill@fredlaw.com |
DOCKET/REFERENCE NUMBER |
64297.13.1 |
GOODS AND/OR SERVICES SECTION |
INTERNATIONAL CLASS |
007 |
CURRENT IDENTIFICATION |
Food service equipment and supplies, namely, electric mixers, electric food slicers, electric food blenders, electric food processors |
GOODS OR SERVICES |
KEEP ALL LISTED |
INTERNATIONAL CLASS |
008 |
CURRENT IDENTIFICATION |
Food service equipment and supplies, namely, hand-operated slicers, hand-operated food processors |
GOODS OR SERVICES |
KEEP ALL LISTED |
INTERNATIONAL CLASS |
021 |
CURRENT IDENTIFICATION |
Food service equipment and supplies, namely, non-electric toasters, non-electric food mixers, non-electric cooking steamers, non-electric food
blenders, rice cookers for use in microwave ovens, dish drying rolling racks |
GOODS OR SERVICES |
KEEP ALL LISTED |
INTERNATIONAL CLASS |
037 |
CURRENT IDENTIFICATION |
Maintenance and repair services in the field of professional and commercial food service equipment and supplies, namely, refrigerators,
freezers, ranges, stoves, ovens, cooktops, broilers, grills, griddles, toasters, fryers, burners, hotplates, mixers, slicers, steamers, warming drawers, blenders, rice cookers, rice warmers, heaters,
prep and dish tables, rolling racks, sinks, shelving |
GOODS OR SERVICES |
KEEP ALL LISTED |
INTERNATIONAL CLASS |
040 |
CURRENT IDENTIFICATION |
Custom fabrication services in the field of professional and commercial food service equipment and supplies, namely, refrigerators, freezers,
ranges, stoves, ovens, cooktops, broilers, grills, griddles, toasters, fryers, burners, hotplates, mixers, slicers, steamers, warming drawers, blenders, rice cookers, rice warmers, heaters, prep and
dish tables, rolling racks, sinks, shelving |
GOODS OR SERVICES |
KEEP ALL LISTED |
EXTENSION SECTION |
EXTENSION NUMBER |
3 |
ONGOING EFFORT |
product or service research or development ; market research |
ALLOWANCE MAIL DATE |
06/11/2019 |
STATEMENT OF USE |
NO |
PAYMENT SECTION |
NUMBER OF CLASSES |
5 |
SUBTOTAL AMOUNT [EXTENSION FEE] |
625 |
TOTAL AMOUNT |
625 |
SIGNATURE SECTION |
SIGNATURE |
/John Pickerill/ |
SIGNATORY'S NAME |
John Pickerill |
SIGNATORY'S POSITION |
Attorney of Record; MN State Bar member |
DATE SIGNED |
12/11/2020 |
SIGNATORY'S PHONE NUMBER |
6124927306 |
FILING INFORMATION |
SUBMIT DATE |
Fri Dec 11 15:48:15 ET 2020 |
TEAS STAMP |
USPTO/ESU-XXX.XX.XX.XXX-2
0201211154815181191-88046
321-750bf3bb52b9b96c8bf37
ce13f5edabe6d56a47cb75571
242ecaf92a5e634ddfd-CC-48
136377-202012100941564772
29 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005) |
OMB No. 0651-0054 (Exp 12/31/2020) |
SOU Extension Request
(15 U.S.C. Section 1051(d))
To the Commissioner for Trademarks:
MARK: KINTERA (see, http://uspto.report/TM/88046321/mark.png)
SERIAL NUMBER: 88046321
OWNER AND/OR ENTITY INFORMATION
The owner proposes to amend the following:
Current: KINTERA EQUIPMENT, LLC, having an address of
505 COLLINS STREET
SOUTH ATTLEBORO, Massachusetts 02703
United States
Email: XXXX
Proposed: KINTERA EQUIPMENT, LLC, having an address of
505 COLLINS STREET
SOUTH ATTLEBORO, Massachusetts 02703
United States
Phone:
Fax:
Email: XXXX
The owner requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application. The Notice of Allowance mailing date was 06/11/2019.
For International Class 007:
Current identification: Food service equipment and supplies, namely, electric mixers, electric food slicers, electric food blenders, electric food processors
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
For International Class 008:
Current identification: Food service equipment and supplies, namely, hand-operated slicers, hand-operated food processors
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
For International Class 021:
Current identification: Food service equipment and supplies, namely, non-electric toasters, non-electric food mixers, non-electric cooking steamers, non-electric food blenders, rice cookers for use
in microwave ovens, dish drying rolling racks
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
For International Class 037:
Current identification: Maintenance and repair services in the field of professional and commercial food service equipment and supplies, namely, refrigerators, freezers, ranges, stoves, ovens,
cooktops, broilers, grills, griddles, toasters, fryers, burners, hotplates, mixers, slicers, steamers, warming drawers, blenders, rice cookers, rice warmers, heaters, prep and dish tables, rolling
racks, sinks, shelving
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
For International Class 040:
Current identification: Custom fabrication services in the field of professional and commercial food service equipment and supplies, namely, refrigerators, freezers, ranges, stoves, ovens, cooktops,
broilers, grills, griddles, toasters, fryers, burners, hotplates, mixers, slicers, steamers, warming drawers, blenders, rice cookers, rice warmers, heaters, prep and dish tables, rolling racks,
sinks, shelving
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
This is the third extension request. The applicant has made the following ongoing efforts to use the mark in commerce on or in connection with each of those goods/services covered by the extension
request: product or service research or development ; market research
Correspondence Information (current):
John Pickerill
PRIMARY EMAIL FOR CORRESPONDENCE: ip@fredlaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): mhill@fredlaw.com
Correspondence Information (proposed):
John Pickerill
PRIMARY EMAIL FOR CORRESPONDENCE: ip@fredlaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): mhill@fredlaw.com
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all
official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $625 will be submitted with the form, representing payment for 5 classes.
Declaration
STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section
1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the
mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of
the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near
resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.
DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and
the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made
on information and belief are believed to be true.
Signature: /John Pickerill/ Date Signed: 12/11/2020
Signatory's Name: John Pickerill
Signatory's Position: Attorney of Record; MN State Bar member
Signatory's Phone: 6124927306
RAM Sale Number: 88046321
RAM Accounting Date: 12/11/2020
Serial Number: 88046321
Internet Transmission Date: Fri Dec 11 15:48:15 ET 2020
TEAS Stamp: USPTO/ESU-XXX.XX.XX.XXX-2020121115481518
1191-88046321-750bf3bb52b9b96c8bf37ce13f
5edabe6d56a47cb75571242ecaf92a5e634ddfd-
CC-48136377-20201210094156477229