Trademark Snap Shot ITU Unit Action (Table presents the data on ITU Unit Action) |
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OVERVIEW |
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SERIAL NUMBER | 88000438 | FILING DATE | 06/14/2018 |
REG NUMBER | 0000000 | REG DATE | N/A |
REGISTER | PRINCIPAL | MARK TYPE | TRADEMARK |
INTL REG # | N/A | INTL REG DATE | N/A |
TM ATTORNEY | RATCLIFFE, ROBERT L |
L.O. ASSIGNED | 109 |
PUB INFORMATION |
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RUN DATE | 09/24/2020 | ||
PUB DATE | 03/31/2020 | ||
STATUS | 686-PUBLISHED FOR OPPOSITION | ||
STATUS DATE | 09/23/2020 | ||
LITERAL MARK ELEMENT | ZENB | ||
DATE ABANDONED | N/A | DATE CANCELLED | N/A |
SECTION 2F | NO | SECTION 2F IN PART | NO |
SECTION 8 | NO | SECTION 8 IN PART | NO |
SECTION 15 | NO | REPUB 12C | N/A |
RENEWAL FILED | NO | RENEWAL DATE | N/A |
DATE AMEND REG | N/A |
FILING BASIS |
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FILED BASIS | CURRENT BASIS | AMENDED BASIS | |||
1 (a) | NO | 1 (a) | NO | 1 (a) | NO |
1 (b) | YES | 1 (b) | NO | 1 (b) | NO |
44D | YES | 44D | NO | 44D | NO |
44E | NO | 44E | YES | 44E | NO |
66A | NO | 66A | NO | ||
NO BASIS | NO | NO BASIS | NO |
MARK DATA |
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STANDARD CHARACTER MARK | YES |
LITERAL MARK ELEMENT | ZENB |
MARK DRAWING CODE | 4-STANDARD CHARACTER MARK |
COLOR DRAWING FLAG | NO |
CURRENT OWNER INFORMATION |
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PARTY TYPE | 20-OWNER AT PUBLICATION |
NAME | Kabushiki Kaisha Mizkan Holdings |
ADDRESS | 2-6, Nakamura-cho, Handa-shi Aichi-ken, 475-8585 |
ENTITY | 03-CORPORATION |
CITIZENSHIP | Japan |
GOODS AND SERVICES |
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INTERNATIONAL CLASS | 005 |
DESCRIPTION TEXT | Dietary supplements for humans |
INTERNATIONAL CLASS | 029 |
DESCRIPTION TEXT | Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Egg tofu (tamago dofu); Sesame dofu, namely, crushed sesame seeds boiled in water and chilled like tofu (goma dofu), not for use as seasonings; Walnut dofu, namely, a custard-like dish made of ground walnuts; Peanut dofu, namely, a custard-like dish made of ground peanuts; Fermented soybeans (natto); Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp in the nature of okara; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for making hot pot dishes composed primarily of vegetables; Mixes for making instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Dried flakes of fish, meat, vegetables or seaweed (Furi- kake) for onigiri (rice balls); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable-based spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze- dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Pressed fruit paste; Bean puree; Bean paste; Peanut puree; Peanut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients, namely, rice and prepared fish and/or vegetables, all for use in making gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock, namely, mixes for making soup; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen vegetables, namely, frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables seasoned with sugar, salt, and/or vinegar for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables flavored with sugar, salt, vinegar, and/or soysauce for making rice dishes; Ready- made mix consisting primarily of meat, seafood and/or vegetables seasoned with soy sauce for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or sesame, for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or sesame, for cooked rice with hot water (ochazuke-no-moto); Potato chips |
INTERNATIONAL CLASS | 030 |
DESCRIPTION TEXT | Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for rice bowl dishes (donburi); Seasoning, namely, golden syrup, corn syrup, glutinous starch syrup; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared rice gruel (zosui); Prepared boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables (takikomi-gohan); Prepared rice, meat, and vegetables boiled together in a small kama cooking pot (kamameshi); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa; Ice cream mixes; Sherbet mixes; Chocolate spread; Gluten additives for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa- based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, cereal-based snack bars, corn paste, corn spread, corn- based snack bars; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce mix, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad dressings containing cream; Mustard; Seasonings in the nature of wine powder; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Mixes for making gomoku- zushi; Mixes for making chirashi-zushi; Mixes for making Chinese congee; Mixes for making Kamameshi; Mixes for making Maze gohan; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein; Japanese arrowroot powder for food (kudzu-ko); Spreads based on milk products, namely, caramel spread |
INTERNATIONAL CLASS | 032 |
DESCRIPTION TEXT | Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non- alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks; Wine reduction sauce for cooking in the nature of de-alcoholized wine; Spirit reduction sauce for cooking in the nature of de-alcoholized liquors |
INTERNATIONAL CLASS | 033 |
DESCRIPTION TEXT | Distilled rice spirits (awamori); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor; Seasoning in the nature of wine for seasoning for culinary purposes; Seasoning in the nature of sake for seasoning for culinary purposes; Seasoning in the nature of western liquors for seasoning for culinary purposes, namely, brandy, whiskey, spirits; Seasoning in the nature of Chinese liquors for seasoning for culinary purposes, namely, Shaoxingjiu (Chinese alcohol made from rice) |
INTERNATIONAL CLASS | 043 |
DESCRIPTION TEXT | Providing foods and beverages; Providing information about foods and beverages, namely, providing information about recipes and cooking; Providing information about food service, namely, providing reviews of restaurants; Food service, namely, food preparation services, fast-food restaurant services, take out food services, contract food services; Restaurant service |
GOODS AND SERVICES CLASSIFICATION |
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INTERNATIONAL CLASS | 005 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
INTERNATIONAL CLASS | 029 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
INTERNATIONAL CLASS | 030 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
INTERNATIONAL CLASS | 032 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
INTERNATIONAL CLASS | 033 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
INTERNATIONAL CLASS | 043 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
MISCELLANEOUS INFORMATION/STATEMENTS |
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CHANGE IN REGISTRATION | NO |
FOREIGN INFORMATION |
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PRIORITY CLAIMED | SEC. 44(D) ON Japan |
APPLICATION NO. | 2018-002905 |
APPLICATION FILING DATE | 01/11/2018 |
FOREIGN REG NO. | 6087332 |
FOREIGN REG DATE | 10/05/2018 |
FOREIGN RNWL NUM | N/A |
DATE OF FOREIGN RNWL | N/A |
FOREIGN EXPIRATION | 10/05/2028 |
FOREIGN RNWL EXPIRATION | N/A |
PRIORITY CLAIMED | SEC. 44(D) ON Japan |
APPLICATION NO. | 2018-002906 |
APPLICATION FILING DATE | 01/11/2018 |
FOREIGN REG NO. | 6074997 |
FOREIGN REG DATE | 08/24/2018 |
FOREIGN RNWL NUM | N/A |
DATE OF FOREIGN RNWL | N/A |
FOREIGN EXPIRATION | 08/24/2028 |
FOREIGN RNWL EXPIRATION | N/A |
PROSECUTION HISTORY |
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DATE | ENT CD | ENT TYPE | DESCRIPTION | ENT NUM |
09/23/2020 | DP1B | I | 1(B) BASIS DELETED; PROCEED TO REGISTRATION | 034 |
07/27/2020 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | 033 |
09/23/2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | 032 |
07/27/2020 | D1BR | I | TEAS DELETE 1(B) BASIS RECEIVED | 031 |
07/23/2020 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 030 |
07/23/2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | 029 |
07/23/2020 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | 028 |
05/26/2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 027 |
03/31/2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 026 |
03/31/2020 | PUBO | A | PUBLISHED FOR OPPOSITION | 025 |
03/11/2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 024 |
02/24/2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | 023 |
01/30/2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | 022 |
01/30/2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | 021 |
01/29/2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 020 |
08/28/2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 019 |
08/28/2019 | GNRT | O | NON-FINAL ACTION E-MAILED | 018 |
08/28/2019 | CNRT | R | NON-FINAL ACTION WRITTEN | 017 |
08/05/2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | 016 |
08/05/2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | 015 |
07/31/2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 014 |
02/06/2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 013 |
02/06/2019 | GNRT | O | NON-FINAL ACTION E-MAILED | 012 |
02/06/2019 | CNRT | R | NON-FINAL ACTION WRITTEN | 011 |
01/18/2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | 010 |
01/18/2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | 009 |
01/17/2019 | ALIE | A | ASSIGNED TO LIE | 008 |
01/14/2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 007 |
10/11/2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 006 |
10/11/2018 | GNRT | F | NON-FINAL ACTION E-MAILED | 005 |
10/11/2018 | CNRT | R | NON-FINAL ACTION WRITTEN | 004 |
10/02/2018 | DOCK | D | ASSIGNED TO EXAMINER | 003 |
06/20/2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 002 |
06/18/2018 | NWAP | I | NEW APPLICATION ENTERED IN TRAM | 001 |
CURRENT CORRESPONDENCE INFORMATION |
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ATTORNEY | Howard N. Aronson |
CORRESPONDENCE ADDRESS | Howard N. Aronson LACKENBACH SIEGEL LLP LACKENBACH SIEGEL BUILDING 1 CHASE RD SCARSDALE NY 10583-4156 |
DOMESTIC REPRESENTATIVE | Howard N. Aronson |
PRIOR OWNER INFORMATION |
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PARTY TYPE | 10-ORIGINAL APPLICANT |
NAME | Kabushiki Kaisha Mizkan Holdings |
ADDRESS | 2-6, Nakamura-cho, Handa-shi Aichi-ken, |
ENTITY | 03-CORPORATION |
CITIZENSHIP | Japan |