JUNIUS REV
Peachtree Nutrition Limited
Application Filed: 2018-04-11
Trademark Application Details
SUSPENSION INQUIRY - MAILED
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| Serial Number | 87872826 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Nicholas D Wells |
| Attorney Docket Number | 4708.45 |
| Law Office Assigned | M50 |
| Employee Name | I, DAVID C |
Timeline
| 2018-04-11 | Application Filed |
| 2019-09-08 | Location: TMO LAW OFFICE 114 - EXAMINING ATTORNEY ASSIGNED |
| 2019-09-08 | Status: Live/Pending |
| 2019-09-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Peachtree Nutrition Limited |
| Entity Statement | limited company (ltd.) |
| Address | c/o Calder & Co 16 Charles II Street London GB SW1Y4NW |
| Legal Entity Type | |
| Legal Entity State | GB |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| Type Code | Type |
|---|---|
| GS0291 | Jellies, jams, compotes being fruit preserves; gluten free dairy substitute desserts excluding ice cream substitutes, ice milk substitutes and frozen yogurt substitutes, namely, rice-based pudding desserts, cheesecakes, dessert puddings, dessert souffles and dessert mousse; chilled gluten free dairy substitute desserts excluding ice cream substitutes, ice milk substitutes and frozen yogurt substitutes; desserts made from milk substitute products excluding ice cream substitutes, ice milk substitutes and frozen yogurt substitutes; gluten free artificial milk based desserts excluding ice cream substitutes, ice milk substitutes and frozen yogurt substitutes; gluten free dairy substitute yoghurt desserts excluding frozen yoghurt substitutes; dairy substitute yoghurts; gluten free dairy substitute fruit desserts consisting of fruit and excluding ice cream substitutes, ice milk substitutes and frozen yogurt substitutes; fruit salads; preserved, processed, frozen, dried and cooked fruits; preparations made from fruits, namely, fruit juices for cooking, fruit snacks, dehydrated fruit snacks, fruit-based snack food, fruit-based organic food snacks, fruit chips, dried fruit mixes, fruit-based organic food bars, fruit-based raw food bars, fruit-based meal replacement bars for boosting energy, fruit topping, fruit pie fillings, fruit paste, fruit purees and milk substitute beverages containing fruits; milk substitutes; milk substitute products excluding ice cream substitutes, ice milk substitutes and frozen yogurt substitutes; dairy product substitutes, namely, artificial cream and artificial milk; dairy substitute yoghurt drinks; coconut milk; preparations made from prepared, dried, desiccated or processed coconut, namely, coconut cream, coconut chips, coconut meal, coconut powder, coconut butter, coconut milk and coconut oil; almond milk; soya, namely, soya patties, soya chips, soy-based food bars also containing dried fruits and nuts, preserved soya beans, soya bean curd, dried soya beans, processed soya beans, preserved soya beans for food, soya bean oil for food, powdered soya milk and soya-based beverages used as milk substitutes; soya milk; soya yoghurt; preparations made from nuts, namely, prepared nuts, snack foods based on nuts, snack mix consisting of processed nuts, nut cheese, namely, cheese-type product made from nuts, flavoured nuts, spicy mixed nuts, seasoned nuts, roasted mixed nuts, dried mixed nuts, ground mixed nuts, chopped nuts, pastes made from mixed nuts; snack foods; salads; soups; fermented foods, namely, fermented fruits, fermented vegetables, fermented bean curd, fermented soybeans, Korean-style fermented soybeans (meju), raw, non-dairy cheese made from fermented cashews, ryazhenka (fermented baked milk), cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae) and cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); fermented fruits and vegetables; fermented vegetable foods, namely, kimchi; fermented soybeans (natto); salted and fermented seafood (jeotgal); fermented tofu; fermented non-dairy and dairy substitute milk; cooked dishes consisting of fermented vegetables, fermented fruits, fermented sauces and fermented pastes |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2018-04-14 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-04-20 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2018-07-25 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2018-08-07 | 4 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2018-08-07 | 5 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2018-08-07 | 6 GNRN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-02-07 | 7 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-02-07 | 8 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-02-07 | 9 TEME I:Incoming Correspondence |
| SUSPENSION LETTER WRITTEN | 2019-03-06 | 10 CNSL R:Renewal |
| LETTER OF SUSPENSION E-MAILED | 2019-03-06 | 11 GNSL S: |
| NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2019-03-06 | 12 GNS3 O:Outgoing Correspondence |
| SUSPENSION INQUIRY WRITTEN | 2019-09-08 | 13 CNSI R:Renewal |
| INQUIRY TO SUSPENSION E-MAILED | 2019-09-08 | 14 GNSI S: |
| NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | 2019-09-08 | 15 GNS2 O:Outgoing Correspondence |
| TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2020-03-09 | 16 ERSI I:Incoming Correspondence |
| ASSIGNED TO LIE | 2020-03-14 | 17 ALIE A:Allowance for Publication |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2020-03-14 | 18 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2020-03-14 | 19 TEME I:Incoming Correspondence |
| SUSPENSION LETTER WRITTEN | 2020-04-06 | 20 CNSL R:Renewal |
| LETTER OF SUSPENSION E-MAILED | 2020-04-06 | 21 GNSL S: |
| NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2020-04-06 | 22 GNS3 O:Outgoing Correspondence |
| SUSPENSION INQUIRY WRITTEN | 2020-11-05 | 23 CNSI R:Renewal |
| INQUIRY TO SUSPENSION E-MAILED | 2020-11-05 | 24 GNSI S: |
| NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | 2020-11-05 | 25 GNS2 O:Outgoing Correspondence |
| TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2021-05-05 | 26 ERSI I:Incoming Correspondence |
| ASSIGNED TO LIE | 2021-05-07 | 27 ALIE A:Allowance for Publication |
| ASSIGNED TO LIE | 2021-05-13 | 28 ALIE A:Allowance for Publication |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-05-14 | 29 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-05-14 | 30 TEME I:Incoming Correspondence |
| SUSPENSION LETTER WRITTEN | 2021-06-11 | 31 CNSL R:Renewal |
| LETTER OF SUSPENSION E-MAILED | 2021-06-11 | 32 GNSL S: |
| NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2021-06-11 | 33 GNS3 O:Outgoing Correspondence |
| SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION | 2021-12-20 | 34 RCCK S: |
| SUSPENSION INQUIRY WRITTEN | 2021-12-21 | 35 CNSI R:Renewal |
| INQUIRY TO SUSPENSION E-MAILED | 2021-12-21 | 36 GNSI S: |
| NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | 2021-12-21 | 37 GNS2 O:Outgoing Correspondence |
| AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | 2022-03-09 | 38 ASGN I:Incoming Correspondence |
| TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2022-06-21 | 39 ERSI I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2022-06-21 | 40 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2022-06-21 | 41 TEME I:Incoming Correspondence |
| SUSPENSION LETTER WRITTEN | 2022-07-05 | 42 CNSL R:Renewal |
| LETTER OF SUSPENSION E-MAILED | 2022-07-05 | 43 GNSL S: |
| NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2022-07-05 | 44 GNS3 O:Outgoing Correspondence |
| SUSPENSION INQUIRY WRITTEN | 2023-01-30 | 45 CNSI R:Renewal |
| INQUIRY TO SUSPENSION E-MAILED | 2023-01-30 | 46 GNSI S: |
| NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | 2023-01-30 | 47 GNS2 O:Outgoing Correspondence |
| TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2023-05-01 | 48 ERSI I:Incoming Correspondence |
| ASSIGNED TO LIE | 2024-02-02 | 49 ALIE A:Allowance for Publication |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2024-02-02 | 50 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2024-02-02 | 51 TEME I:Incoming Correspondence |
| SUSPENSION LETTER WRITTEN | 2024-03-09 | 52 CNSL R:Renewal |
| LETTER OF SUSPENSION E-MAILED | 2024-03-09 | 53 GNSL S: |
| NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2024-03-09 | 54 GNS3 O:Outgoing Correspondence |
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