GET FRISKIE!
Friskie Fries, LLC
Application Filed: 2018-01-29
Trademark Application Details
REGISTERED
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| Serial Number | 87775359 |
| Registration Number | 5560206 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Alan F. Feeney |
| Attorney Docket Number | FRIS_002_WM |
| Law Office Assigned | M50 |
| Employee Name | KHAN, ASMAT A |
Timeline
| 2014-06-13 | Date of First Use |
| 2018-01-29 | Application Filed |
| 2018-06-26 | Published for Opposition |
| 2018-09-11 | Location: PUBLICATION AND ISSUE SECTION |
| 2018-09-11 | Status: Live/Registered |
| 2018-09-11 | Trademark Registered |
| 2019-01-04 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Friskie Fries, LLC |
| Address | 751 Hartford Avenue Johnston RI 02919 |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | RI |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0431 | Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Restaurant services, namely, sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces, namely, aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2018-02-01 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-02-08 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2018-05-09 | 3 DOCK D:Assigned to Examiner |
| EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | 2018-05-10 | 4 CPEA R:Renewal |
| COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | 2018-05-10 | 5 EPEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | 2018-05-10 | 6 GEAP F:First Action |
| NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | 2018-05-10 | 7 GEAN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2018-05-16 | 8 TROA I:Incoming Correspondence |
| ASSIGNED TO LIE | 2018-05-22 | 9 ALIE A:Allowance for Publication |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2018-05-23 | 10 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2018-05-23 | 11 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2018-05-23 | 12 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2018-06-06 | 13 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2018-06-26 | 14 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2018-06-26 | 15 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2018-09-11 | 16 R.PR A:Allowance for Publication |
| TEAS CHANGE OF OWNER ADDRESS RECEIVED | 2019-01-03 | 17 COAR I:Incoming Correspondence |
| APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2019-01-03 | 18 CHAN I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2020-02-01 | 19 TCCA I:Incoming Correspondence |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2023-09-11 | 20 REM1 E:E-Mail |
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