Mark For: DEOXYGENATOR™ trademark registration is intended to cover the categories of device for storing and preserving foods and organic matter in an environment with reduced oxygen levels, namely a device using a pressure swing adsorption system that removes oxygen from the environment allowing food and organic matter to be stored in a low oxygen environment to reduce spoilage.
Status
2023-04-12 UTC
DEAD APPLICATION Refused Dismissed or Invalidated
This trademark application was refused, dismissed, or invalidated by the Office and this application is no longer active.
TMEG LAW OFFICE 101 - EXAMINING ATTORNEY ASSIGNED 2019-01-18
Basis
1(b)
Class Status
ACTIVE
Primary US Classes
013:
Hardware, Plumbing and Steamfitting Supplies
021:
Electrical Apparatus, Machines and Supplies
023:
Cutlery, Machinery, Tools and Parts Thereof
031:
Filters and Refrigerators
034:
Heating, Lighting and Ventilating Apparatus
Primary International Class
011 - Primary Class
Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
Emily Nalven
Attorney Docket Number
HOME005
Law Office Assigned
L10
Employee Name
MCDOWELL, MATTHEW J
Timeline
2017-09-26
Application Filed
2018-12-19
Abandon
2019-01-18
Location: TMEG LAW OFFICE 101 - EXAMINING ATTORNEY ASSIGNED
2019-01-18
Status: Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this fi
EMILY NALVEN 37 E. 18TH ST., 7TH FLOOR HOMELABS LEGAL NEW YORK, NY 10003
Good, Services, and Codes
International Codes:
11
U.S. Codes:
013,021,023,031,034
Type Code
Type
GS0111
Device for storing and preserving foods and organic matter in an environment with reduced oxygen levels, namely a device using a pressure swing adsorption system that removes oxygen from the environment allowing food and organic matter to be stored in a low oxygen environment to reduce spoilage
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