Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005) |
OMB No. 0651-0054 (Exp 12/31/2020) |
Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
87504762 |
LAW OFFICE ASSIGNED |
LAW OFFICE 118 |
MARK SECTION |
MARK |
CASA SOLANA (stylized and/or with design) |
STANDARD CHARACTERS |
NO |
USPTO-GENERATED IMAGE |
NO |
OWNER SECTION |
NAME |
Sysco Corporation |
STREET |
1390 Enclave Parkway |
CITY |
Houston |
STATE |
Texas |
ZIP/POSTAL CODE |
77077 |
COUNTRY |
United States |
GOODS AND/OR SERVICES SECTION |
INTERNATIONAL CLASS |
030 |
CURRENT IDENTIFICATION |
Bread and other bakery goods; salsa; sugar; dough; burritos; enchiladas; tamales; taco sauce; chimichangas; jalapeno sauce; cheese cakes;
bakery desserts; burritos; enchiladas; tamales; tacos; cheese cakes; spices and seasonings, namely, Jamaican jerk seasoning, dried shrimp, chili pepper, hot taco mix, taco meat seasoning, cinnamon
stick; salad dressings; rice; enchilada sauce; tortillas; tortilla chips; taco shells; flour and corn tortilla mix; cheese sauce; tomato sauce; chili sauce; dry and liquid marinades; custard; flan;
sopapillas; conchas |
GOODS OR SERVICES |
KEEP ALL LISTED |
EXTENSION SECTION |
EXTENSION NUMBER |
2 |
ONGOING EFFORT |
product or service research or development ; market research |
ALLOWANCE MAIL DATE |
01/23/2018 |
STATEMENT OF USE |
NO |
PAYMENT SECTION |
NUMBER OF CLASSES |
1 |
SUBTOTAL AMOUNT [EXTENSION FEE] |
125 |
TOTAL AMOUNT |
125 |
SIGNATURE SECTION |
SIGNATURE |
/David de la Cerda/ |
SIGNATORY'S NAME |
David de la Cerda |
SIGNATORY'S POSITION |
Corporate Counsel |
DATE SIGNED |
01/23/2019 |
SIGNATORY'S PHONE NUMBER |
281.584.2578 |
FILING INFORMATION |
SUBMIT DATE |
Wed Jan 23 12:59:36 EST 2019 |
TEAS STAMP |
USPTO/ESU-XX.XXX.XX.XXX-2
0190123125936774583-87504
762-620f16846dd1953457d74
e09eccd67335621a5ea2f0ffe
85391dcaf657056fe60-CC-11
926-20190123114450328836 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005) |
OMB No. 0651-0054 (Exp 12/31/2020) |
SOU Extension Request
(15 U.S.C. Section 1051(d))
To the Commissioner for Trademarks:
MARK: CASA SOLANA (stylized and/or with design)
SERIAL NUMBER: 87504762
The applicant, Sysco Corporation, having an address of
1390 Enclave Parkway
Houston, Texas 77077
United States
requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application. The Notice of Allowance mailing date was 01/23/2018.
For International Class 030:
Current identification: Bread and other bakery goods; salsa; sugar; dough; burritos; enchiladas; tamales; taco sauce; chimichangas; jalapeno sauce; cheese cakes; bakery desserts; burritos;
enchiladas; tamales; tacos; cheese cakes; spices and seasonings, namely, Jamaican jerk seasoning, dried shrimp, chili pepper, hot taco mix, taco meat seasoning, cinnamon stick; salad dressings; rice;
enchilada sauce; tortillas; tortilla chips; taco shells; flour and corn tortilla mix; cheese sauce; tomato sauce; chili sauce; dry and liquid marinades; custard; flan; sopapillas; conchas
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
This is the second extension request. The applicant has made the following ongoing efforts to use the mark in commerce on or in connection with each of those goods/services covered by the extension
request: product or service research or development ; market research
A fee payment in the amount of $125 will be submitted with the form, representing payment for 1 class.
Declaration
STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section
1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the
mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of
the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near
resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.
DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and
the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made
on information and belief are believed to be true.
Signature: /David de la Cerda/ Date Signed: 01/23/2019
Signatory's Name: David de la Cerda
Signatory's Position: Corporate Counsel
Signatory's Phone: 281.584.2578
RAM Sale Number: 87504762
RAM Accounting Date: 01/23/2019
Serial Number: 87504762
Internet Transmission Date: Wed Jan 23 12:59:36 EST 2019
TEAS Stamp: USPTO/ESU-XX.XXX.XX.XXX-2019012312593677
4583-87504762-620f16846dd1953457d74e09ec
cd67335621a5ea2f0ffe85391dcaf657056fe60-
CC-11926-20190123114450328836