HUNTER & SCOTT
Reservoir Distillery, LLC.
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OneLook
Acronym Finder
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| Serial Number | 87470109 |
| Registration Number | 5431504 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Law Office Assigned | L10 |
| Employee Name | LORENZO, GEORGE M |
Timeline
| 2017-04-01 | Date of First Use |
| 2017-05-31 | Application Filed |
| 2017-10-10 | Published for Opposition |
| 2018-03-27 | Location: PUBLICATION AND ISSUE SECTION |
| 2018-03-27 | Status: Live/Registered |
| 2018-03-27 | Trademark Registered |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Reservoir Distillery, LLC. |
| Address | 1800 A Summit Ave. Richmond VA 23230 |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | VA |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| Type Code | Type |
|---|---|
| GS0331 | Distilled spirits |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-06-03 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-06-07 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2017-08-29 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-08-30 | 4 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2017-09-20 | 5 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2017-10-10 | 6 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2017-10-10 | 7 NPUB E:E-Mail |
| EXTENSION OF TIME TO OPPOSE RECEIVED | 2017-10-30 | 8 ETOF T:TTAB Proceeding |
| EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | 2018-02-18 | 9 ETOP T:TTAB Proceeding |
| REGISTERED-PRINCIPAL REGISTER | 2018-03-27 | 10 R.PR A:Allowance for Publication |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2023-03-27 | 11 REM1 E:E-Mail |
| TEAS SECTION 8 & 15 RECEIVED | 2024-03-27 | 12 E815 I:Incoming Correspondence |
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