IF IT'S GOYA ... IT HAS TO BE GOOD, ANDGOOD FOR YOU!
Goya Foods, Inc.
Application Filed: 2017-01-31
Trademark Application Details
SU - NON-FINAL ACTION - MAILED
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| Serial Number | 87319236 |
| Registration Number | 6037457 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | A. John P. Mancini |
| Attorney Docket Number | 17532844 |
| Law Office Assigned | N50 |
| Employee Name | LAMONT, JOHN CHRISTOPH |
Timeline
| 2017-01-31 | Application Filed |
| 2017-06-27 | Published for Opposition |
| 2018-11-00 | Date of First Use |
| 2019-09-17 | Location: TMO LAW OFFICE 123 - EXAMINING ATTORNEY ASSIGNED |
| 2019-09-17 | Status: Live/Pending |
| 2019-09-17 | Transaction Date |
| 2020-04-21 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  Goya Foods, Inc. |
| Address | 350 County Road Jersey City DE 07307 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| Type Code | Type |
|---|---|
| GS0291 | Applesauce; Artichoke paste; Banana chips; Bean dip; Bouillon; Cheese; Cheese food; Cheese spreads; Chili; Coconut milk for culinary purposes; Compotes; Cranberry sauce; Dairy products, namely, milk, condensed milk, evaporated milk, butter, and sour cream; Dips; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; Edible fats; Edible oil; Extracts for soups; Fish, not live; Frozen fruits; Frozen vegetables; Fruit chips; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit pulps; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Guacamole; Jams; Jellies, jams; Lard; Meat; Meat extract; Meat jellies; Milk; Milk beverages containing fruits; Mixes for making broths; Mixes for making soup; nut milk; Nut-based snack foods; Pepper oil for food; Pickled vegetables; Pickles; Pork rinds; Potato chips; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared coconut; Processed artichokes; Processed cactus for food purposes; Processed coconut; Processed edible seeds, not being seasonings or flavorings; Processed garlic; Processed nuts; Processed olives; Processed peppers; Processed pimientos; Processed roots for human consumption; Processed seafood; Processed vegetables and fruits; Seafood, not live; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soups; Stews; Tomato paste; Vegetable chips; Vegetable-based snack foods; Yuca chips; Processed, frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; chicken, meat and vegetable croquettes |
| GS0291 | Applesauce; Artichoke paste; Banana chips; Bean dip; Bouillon; Cheese; Cheese food; Cheese spreads; Chili; Coconut milk for culinary purposes; Compotes; Cranberry sauce; Dairy products, namely, milk, condensed milk, evaporated milk, butter, and sour cream; Dips; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; Edible fats; Edible oil; Extracts for soups; Fish, not live; Frozen fruits; Frozen vegetables; Fruit chips; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit pulps; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Guacamole; Jams; Jellies, jams; Lard; Meat; Meat extract; Meat jellies; Milk; Milk beverages containing fruits; Mixes for making broths; Mixes for making soup; nut milk; Nut-based snack foods; Pepper oil for food; Pickled vegetables; Pickles; Pork rinds; Potato chips; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared coconut; Processed artichokes; Processed cactus for food purposes; Processed coconut; Processed edible seeds, not being seasonings or flavorings; Processed garlic; Processed nuts; Processed olives; Processed peppers; Processed pimientos; Processed roots for human consumption; Processed seafood; Processed vegetables and fruits; Seafood, not live; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soups; Stews; Tomato paste; Vegetable chips; Vegetable-based snack foods; Yuca chips; Processed, frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; chicken, meat and vegetable croquettes |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-02-03 | 1 NWOS I:Incoming Correspondence |
| NOTICE OF PSEUDO MARK E-MAILED | 2017-02-04 | 2 MPMK E:E-Mail |
| ASSIGNED TO EXAMINER | 2017-04-04 | 3 DOCK D:Assigned to Examiner |
| EXAMINERS AMENDMENT -WRITTEN | 2017-04-07 | 4 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2017-04-07 | 5 GNEA F:First Action |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2017-04-07 | 6 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2017-04-07 | 7 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-04-07 | 8 CNSA P: |
| ASSIGNED TO LIE | 2017-05-09 | 9 ALIE A:Allowance for Publication |
| LAW OFFICE PUBLICATION REVIEW COMPLETED | 2017-05-23 | 10 PREV O:Outgoing Correspondence |
| TEAS POST PUBLICATION AMENDMENT RECEIVED | 2017-06-01 | 11 EPPA I:Incoming Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2017-06-07 | 12 NONP E:E-Mail |
| ASSIGNED TO PETITION STAFF | 2017-06-07 | 13 APET A:Allowance for Publication |
| PUBLISHED FOR OPPOSITION | 2017-06-27 | 14 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2017-06-27 | 15 NPUB E:E-Mail |
| CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED | 2017-06-27 | 16 CHPB I:Incoming Correspondence |
| TEAS POST PUBLICATION AMENDMENT RECEIVED | 2017-06-27 | 17 EPPA I:Incoming Correspondence |
| ASSIGNED TO PETITION STAFF | 2017-06-29 | 18 APET A:Allowance for Publication |
| CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED | 2017-07-02 | 19 CHPB I:Incoming Correspondence |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2017-08-22 | 20 NOAM E:E-Mail |
| TEAS EXTENSION RECEIVED | 2018-02-22 | 21 EEXT I:Incoming Correspondence |
| EXTENSION 1 FILED | 2018-02-22 | 22 EXT1 S: |
| EXTENSION 1 GRANTED | 2018-02-22 | 23 EX1G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-02-24 | 24 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2018-08-21 | 25 EEXT I:Incoming Correspondence |
| EXTENSION 2 FILED | 2018-08-21 | 26 EXT2 S: |
| EXTENSION 2 GRANTED | 2018-08-21 | 27 EX2G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-08-23 | 28 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2019-02-22 | 29 EEXT I:Incoming Correspondence |
| EXTENSION 3 FILED | 2019-02-22 | 30 EXT3 S: |
| EXTENSION 3 GRANTED | 2019-02-22 | 31 EX3G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2019-02-26 | 32 EXRA E:E-Mail |
| TEAS STATEMENT OF USE RECEIVED | 2019-08-22 | 33 EISU I:Incoming Correspondence |
| TEAS EXTENSION RECEIVED | 2019-08-22 | 34 EEXT I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2019-08-26 | 35 AITU A:Allowance for Publication |
| EXTENSION 4 FILED | 2019-08-22 | 36 EXT4 S: |
| EXTENSION 4 GRANTED | 2019-08-26 | 37 EX4G S: |
| USE AMENDMENT FILED | 2019-08-22 | 38 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2019-08-26 | 39 SUPC I:Incoming Correspondence |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2019-08-27 | 40 EXRA E:E-Mail |
| SU - NON-FINAL ACTION - WRITTEN | 2019-09-17 | 41 CNRT W: |
| NON-FINAL ACTION E-MAILED | 2019-09-17 | 42 GNRT O:Outgoing Correspondence |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-09-17 | 43 GNRN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2020-03-17 | 44 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2020-03-17 | 45 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2020-03-17 | 46 TEME I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2020-03-18 | 47 CNPR P: |
| NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2020-03-19 | 48 SUNA E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2020-04-21 | 49 R.PR A:Allowance for Publication |
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