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Serial Number | 87212102 |
Registration Number | 6208222 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Domestic Representative | Mincheol Kim |
Attorney Name | Mincheol Kim |
Attorney Docket Number | EZINT044.001 |
Law Office Assigned | N50 |
Employee Name | ALLEN, BIANCA LEIGH |
2016-10-21 | Application Filed |
2017-10-03 | Published for Opposition |
2017-11-28 | Location: INTENT TO USE SECTION |
2019-11-21 | Status: Live/Pending |
2019-11-23 | Transaction Date |
2020-12-01 | Trademark Registered |
Owner: | ![]() |
Address | 33, Haeannam-ro 1844beon-gil Hwado-myeon, Ganghwa-gun Incheon KR 23062 |
Legal Entity Type | Individual |
Legal Entity State | KR |
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International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 40 |
U.S. Codes: | 100,103,106 |
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
GS0351 | Bakery services, namely, retail bakery shops |
GS0351 | Bakery services, namely, retail bakery shops featuring deep-fried sweet rice puffs (Gangjeong), fruit jelly candy, confectionery, frozen cookie dough, dark chocolate, dessert puddings, rice cakes, madeleine, macarons, rice dumplings dressed with sweet bean jam (ankoro), muffins, monaka, pastry shells for monaka, mille-feuilles, baguettes, banana pudding, butter biscuits, bagels, brownie dough, brownies, bread pudding, brioches, vegan cookies, biscotti, biscuits, bread, sugar-coated hard caramels, savory biscuits, salted biscuits, soboru, sausage rolls, soft pretzels, filled chocolates, shortbread, cream puffs, crispbread, eclairs, instant pancake mixes, chocolate for confectionery and bread, savoury and salted biscuit, savoury biscuits, chocolate desserts, chocolate mousses, chocolate brownies, chocolate, chocolate truffles, chocolate bars, chocolate-covered nuts, chocolate-coated nuts, chocolate chip cookies, chocolate caramel candies, chocolate candies, caramels, caramel candies, candies, cake frosting in the nature of icing, cakes, cake icing, cookies, cookie dough, croissants, tiramisu, pies, pancake mixes, pancake batter, pancakes, pastries, pastry dough and puddings |
Description | Date | Event Coding |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2016-10-25 | 1 NWAP I:Incoming Correspondence |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2016-10-27 | 2 NWOS I:Incoming Correspondence |
ASSIGNED TO EXAMINER | 2017-01-31 | 3 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2017-02-07 | 4 CNRT R:Renewal |
NON-FINAL ACTION E-MAILED | 2017-02-07 | 5 GNRT F:First Action |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2017-02-07 | 6 GNRN O:Outgoing Correspondence |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2017-07-31 | 7 TROA I:Incoming Correspondence |
ASSIGNED TO LIE | 2017-08-22 | 8 ALIE A:Allowance for Publication |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2017-08-23 | 9 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2017-08-23 | 10 TEME I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-08-24 | 11 CNSA P: |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2017-09-13 | 12 NONP E:E-Mail |
PUBLISHED FOR OPPOSITION | 2017-10-03 | 13 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2017-10-03 | 14 NPUB E:E-Mail |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2017-11-28 | 15 NOAM E:E-Mail |
TEAS EXTENSION RECEIVED | 2018-05-22 | 16 EEXT I:Incoming Correspondence |
EXTENSION 1 FILED | 2018-05-22 | 17 EXT1 S: |
EXTENSION 1 GRANTED | 2018-05-22 | 18 EX1G S: |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-05-24 | 19 EXRA E:E-Mail |
TEAS EXTENSION RECEIVED | 2018-11-20 | 20 EEXT I:Incoming Correspondence |
EXTENSION 2 FILED | 2018-11-20 | 21 EXT2 S: |
EXTENSION 2 GRANTED | 2018-11-20 | 22 EX2G S: |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-11-22 | 23 EXRA E:E-Mail |
TEAS EXTENSION RECEIVED | 2019-05-28 | 24 EEXT I:Incoming Correspondence |
EXTENSION 3 FILED | 2019-05-28 | 25 EXT3 S: |
EXTENSION 3 GRANTED | 2019-05-28 | 26 EX3G S: |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2019-05-30 | 27 EXRA E:E-Mail |
TEAS EXTENSION RECEIVED | 2019-11-21 | 28 EEXT I:Incoming Correspondence |
EXTENSION 4 FILED | 2019-11-21 | 29 EXT4 S: |
EXTENSION 4 GRANTED | 2019-11-21 | 30 EX4G S: |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2019-11-23 | 31 EXRA E:E-Mail |
TEAS EXTENSION RECEIVED | 2020-05-27 | 32 EEXT I:Incoming Correspondence |
TEAS PETITION TO AMEND BASIS RECEIVED | 2020-05-28 | 33 TPAD I:Incoming Correspondence |
ASSIGNED TO PETITION STAFF | 2020-07-27 | 34 APET A:Allowance for Publication |
EXTENSION 5 FILED | 2020-05-27 | 35 EXT5 S: |
EXTENSION 5 GRANTED | 2020-07-27 | 36 EX5G S: |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2020-07-28 | 37 EXRA E:E-Mail |
NOTICE OF ALLOWANCE CANCELLED | 2020-08-07 | 38 IUCN S: |
CASE RETURNED TO EXAMINATION | 2020-08-07 | 39 OTHE I:Incoming Correspondence |
EXAMINER'S AMENDMENT AFTER PUB APPROVAL | 2020-08-10 | 40 XAAP I:Incoming Correspondence |
EXAMINERS AMENDMENT MAILED | 2020-08-10 | 41 CNEA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2020-08-26 | 42 NONP E:E-Mail |
PUBLISHED FOR OPPOSITION | 2020-09-15 | 43 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2020-09-15 | 44 NPUB E:E-Mail |
REGISTERED-PRINCIPAL REGISTER | 2020-12-01 | 45 R.PR A:Allowance for Publication |
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