Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2018) |
Serial Number: 87161527 |
Filing Date: 09/06/2016 |
Input Field |
Entered |
SERIAL NUMBER | 87161527 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT16\IMAGEOUT 16\871\615\87161527\xml1\ RFA0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | SUCKERPUNCH |
COLOR MARK | NO |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of image of a man holding a pickle in each hand. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 500 x 347 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | SuckerPunch Gourmet, Inc. |
*STREET | 6475 Joliet Rd., Suite B |
*CITY | Lagrange Highlands |
*STATE (Required for U.S. applicants) |
Illinois |
*COUNTRY | United States |
*ZIP/POSTAL CODE (Required for U.S. applicants) |
60525 |
LEGAL ENTITY INFORMATION | |
TYPE | corporation |
STATE/COUNTRY OF INCORPORATION | Illinois |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Pickled vegetables; Pickles |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 00/00/2011 |
FIRST USE IN COMMERCE DATE | At least as early as 00/00/2011 |
SPECIMEN FILE NAME(S) | \\TICRS\EXPORT16\IMAGEOUT 16\871\615\87161527\xml1\ RFA0003.JPG |
SPECIMEN DESCRIPTION | image of mark on product |
ADDITIONAL STATEMENTS SECTION | |
ACTIVE PRIOR REGISTRATION(S) | The applicant claims ownership of active prior U.S. Registration Number(s) 4300821. |
NAME(S), PORTRAITS(S), SIGNATURE(S) OF INDIVIDUAL(S) | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
ATTORNEY INFORMATION | |
NAME | Thomas L. Holt |
ATTORNEY DOCKET NUMBER | 122886-4000 |
FIRM NAME | Perkins Coie LLP |
STREET | 1201 Third Avenue, Suite 4900 |
CITY | Seattle |
STATE | Washington |
COUNTRY | United States |
ZIP/POSTAL CODE | 98101 |
PHONE | (206) 359-8000 |
FAX | (206) 359-9000 |
EMAIL ADDRESS | pctrademarks@perkinscoie.com |
AUTHORIZED TO COMMUNICATE VIA EMAIL | Yes |
CORRESPONDENCE INFORMATION | |
NAME | Thomas L. Holt |
FIRM NAME | Perkins Coie LLP |
STREET | 1201 Third Avenue, Suite 4900 |
CITY | Seattle |
STATE | Washington |
COUNTRY | United States |
ZIP/POSTAL CODE | 98101 |
PHONE | (206) 359-8000 |
FAX | (206) 359-9000 |
*EMAIL ADDRESS | pctrademarks@perkinscoie.com;tholt@perkinscoie.com; dmaragos@perkinscoie.com |
*AUTHORIZED TO COMMUNICATE VIA EMAIL | Yes |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS RF |
NUMBER OF CLASSES | 1 |
FEE PER CLASS | 275 |
*TOTAL FEE DUE | 275 |
*TOTAL FEE PAID | 275 |
SIGNATURE INFORMATION | |
SIGNATURE | /Thomas L. Holt/ |
SIGNATORY'S NAME | Thomas L. Holt |
SIGNATORY'S POSITION | Attorney of record, Illinois Bar Member |
SIGNATORY'S PHONE NUMBER | 312.324.8438 |
DATE SIGNED | 09/06/2016 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2018) |
Serial Number: 87161527 |
Filing Date: 09/06/2016 |
The applicant's current Correspondence Information: |
Thomas L. Holt |
Perkins Coie LLP |
1201 Third Avenue, Suite 4900 |
Seattle, Washington 98101 |
(206) 359-8000(phone) |
(206) 359-9000(fax) |
pctrademarks@perkinscoie.com;tholt@perkinscoie.com; dmaragos@perkinscoie.com (authorized) E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant or applicant's attorney at the e-mail address provided above. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in an additional processing fee of $50 per international class of goods/services. |