Trademark Snap Shot Publication Stylesheet (Table presents the data on Publication Approval) |
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OVERVIEW |
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SERIAL NUMBER | 87112060 | FILING DATE | 07/21/2016 |
REG NUMBER | 0000000 | REG DATE | N/A |
REGISTER | PRINCIPAL | MARK TYPE | TRADEMARK |
INTL REG # | N/A | INTL REG DATE | N/A |
TM ATTORNEY | HETZEL, DANNEAN |
L.O. ASSIGNED | 106 |
PUB INFORMATION |
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RUN DATE | 03/15/2017 | ||
PUB DATE | 12/20/2016 | ||
STATUS | 819-SU - REGISTRATION REVIEW COMPLETE | ||
STATUS DATE | 03/14/2017 | ||
LITERAL MARK ELEMENT | TASTE | ||
DATE ABANDONED | N/A | DATE CANCELLED | N/A |
SECTION 2F | NO | SECTION 2F IN PART | NO |
SECTION 8 | NO | SECTION 8 IN PART | NO |
SECTION 15 | NO | REPUB 12C | N/A |
RENEWAL FILED | NO | RENEWAL DATE | N/A |
DATE AMEND REG | N/A |
FILING BASIS |
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FILED BASIS | CURRENT BASIS | AMENDED BASIS | |||
1 (a) | NO | 1 (a) | YES | 1 (a) | NO |
1 (b) | YES | 1 (b) | NO | 1 (b) | NO |
44D | NO | 44D | NO | 44D | NO |
44E | NO | 44E | NO | 44E | NO |
66A | NO | 66A | NO | ||
NO BASIS | NO | NO BASIS | NO |
MARK DATA |
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STANDARD CHARACTER MARK | YES |
LITERAL MARK ELEMENT | TASTE |
MARK DRAWING CODE | 4-STANDARD CHARACTER MARK |
COLOR DRAWING FLAG | NO |
CURRENT OWNER INFORMATION |
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PARTY TYPE | 20-OWNER AT PUBLICATION |
NAME | The Culinary Institute of America |
ADDRESS | 1946 Campus Drive Hyde Park, NY 125381499 |
ENTITY | 03-CORPORATION |
CITIZENSHIP | New York |
GOODS AND SERVICES |
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INTERNATIONAL CLASS | 009 |
DESCRIPTION TEXT | Downloadable electronic publication in the nature of a magazine in the field of food and wine |
GOODS AND SERVICES CLASSIFICATION |
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INTERNATIONAL CLASS | 009 | FIRST USE DATE | 01/20/2017 | FIRST USE IN COMMERCE DATE | 01/20/2017 | CLASS STATUS | 6-ACTIVE |
MISCELLANEOUS INFORMATION/STATEMENTS |
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CHANGE IN REGISTRATION | NO |
OWNER OF US REG NOS | 1036795 |
PROSECUTION HISTORY |
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DATE | ENT CD | ENT TYPE | DESCRIPTION | ENT NUM |
03/15/2017 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 014 |
03/14/2017 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 013 |
03/11/2017 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | 012 |
02/24/2017 | IUAF | S | USE AMENDMENT FILED | 011 |
03/10/2017 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | 010 |
02/24/2017 | EISU | I | TEAS STATEMENT OF USE RECEIVED | 009 |
02/14/2017 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 008 |
12/20/2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 007 |
12/20/2016 | PUBO | A | PUBLISHED FOR OPPOSITION | 006 |
11/30/2016 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 005 |
11/07/2016 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | 004 |
11/01/2016 | DOCK | D | ASSIGNED TO EXAMINER | 003 |
07/27/2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 002 |
07/25/2016 | NWAP | I | NEW APPLICATION ENTERED IN TRAM | 001 |
CURRENT CORRESPONDENCE INFORMATION |
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ATTORNEY | Laura Goldbard George |
CORRESPONDENCE ADDRESS | LAURA GOLDBARD GEORGE STROOCK & STROOCK & LAVAN LLP 180 MAIDEN LANE, 38TH FLOOR NEW YORK, NY 10038-4982 |
DOMESTIC REPRESENTATIVE | NONE |
PRIOR OWNER INFORMATION |
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PARTY TYPE | 10-ORIGINAL APPLICANT |
NAME | The Culinary Institute of America |
ADDRESS | 1946 Campus Drive Hyde Park, NY 125381499 |
ENTITY | 03-CORPORATION |
CITIZENSHIP | New York |