WORLD'S BEST WAY TO REHEAT PERFECT PIZZA
Johnson, Christopher
| Research |
OneLook
Acronym Finder
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| Serial Number | 86868095 |
| Registration Number | 5026157 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Law Office Assigned | L90 |
| Employee Name | KING, CHRISTINA B |
Timeline
| 2015-11-01 | Date of First Use |
| 2016-01-07 | Application Filed |
| 2016-06-07 | Published for Opposition |
| 2016-08-23 | Location: PUBLICATION AND ISSUE SECTION |
| 2016-08-23 | Status: Live/Registered |
| 2016-08-23 | Trademark Registered |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Johnson, Christopher |
| Address | Suite 2140 400 Capitol Mall Sacramento CA US 95814 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 21 |
| U.S. Codes: | 002,013,023,029,030,033,040,050 |
| Type Code | Type |
|---|---|
| GS0211 | Microwavable basin designed to optimally reheat pizza |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2016-01-14 | 1 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2016-04-24 | 2 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2016-04-28 | 3 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2016-05-18 | 4 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2016-06-07 | 5 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2016-06-07 | 6 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2016-08-23 | 7 R.PR A:Allowance for Publication |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2021-08-23 | 8 REM1 E:E-Mail |
| CANCELLED SEC. 8 (6-YR) | 2023-03-10 | 9 C8.. O:Outgoing Correspondence |
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