ROXGO
Yu Zhao
| Research |
OneLook
Acronym Finder
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| Serial Number | 86594284 |
| Registration Number | 4855391 |
| Mark Drawing Code | 5000: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form |
| Attorney Name | CHEYANG CHEN |
| Law Office Assigned | L30 |
| Employee Name | GRIFFIN, JAMES |
Timeline
| 2012-02-01 | Date of First Use |
| 2015-04-10 | Application Filed |
| 2015-09-01 | Published for Opposition |
| 2015-11-17 | Location: PUBLICATION AND ISSUE SECTION |
| 2015-11-17 | Status: Live/Registered |
| 2015-11-17 | Trademark Registered |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Yu Zhao |
| Address | c/o Law Offices of Scott Warmuth 17700 CASTLETON ST., SUITE 168 City of Industry CA US 91748 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 2 |
| U.S. Codes: | 006,011,016 |
| Type Code | Type |
|---|---|
| CC0000 | The color(s) black and green is/are claimed as a feature of the mark. |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2015-04-14 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2015-04-17 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2015-07-17 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2015-07-20 | 4 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2015-08-12 | 5 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2015-09-01 | 6 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2015-09-01 | 7 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2015-11-17 | 8 R.PR A:Allowance for Publication |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2020-11-17 | 9 REM1 E:E-Mail |
| CANCELLED SEC. 8 (6-YR) | 2022-05-27 | 10 C8.. O:Outgoing Correspondence |
| AMENDMENT CORRESPONDENCE ENTERED | 2024-05-10 | 11 CRAF I:Incoming Correspondence |
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