OLÉ FOODS EST. 1988
Olé Mexican Foods, Inc.
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OneLook
Acronym Finder
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| Serial Number | 86458207 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
| Attorney Name | Paul S. Owens |
| Law Office Assigned | M80 |
| Employee Name | BLANDU, FLORENTINA |
Timeline
| 2014-11-18 | Application Filed |
| 2018-01-02 | Published for Opposition |
| 2018-02-27 | Location: INTENT TO USE SECTION |
| 2019-09-30 | Abandon |
| 2019-09-30 | Status: Dead/Abandoned |
| 2019-09-30 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Olé Mexican Foods, Inc. |
| Address | 6585 Crescent Drive Norcross GA 30071 |
| Legal Entity Type | Corporation |
| Legal Entity State | GA |
Documents
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Design Search Codes
| 030701 | Cows; Cattle; Calf; Calves; Bulls; Oxen; Steers |
| 210312 | Dart boards; Targets without crosshairs or alignment guides |
| 241302 | Cross, Greek (equal sides); Greek cross (equal sized lines) |
| 261114 | Rectangles (three or more rectangles); Three or more rectangles |
| 261701 | Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s) |
| 261705 | Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal |
Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| CC0000 | The color(s) red, white, green, yellow, gold, brown and black is/are claimed as a feature of the mark. |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2014-11-21 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2014-11-25 | 2 NWOS I:Incoming Correspondence |
| NOTICE OF DESIGN SEARCH CODE E-MAILED | 2014-11-26 | 3 MDSC E:E-Mail |
| ASSIGNED TO EXAMINER | 2015-03-09 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2015-03-13 | 5 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2015-03-13 | 6 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2015-03-13 | 7 GNRN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2015-09-09 | 8 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2015-09-09 | 9 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2015-09-10 | 10 TEME I:Incoming Correspondence |
| SUSPENSION LETTER WRITTEN | 2015-10-05 | 11 CNSL R:Renewal |
| LETTER OF SUSPENSION E-MAILED | 2015-10-05 | 12 GNSL S: |
| NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2015-10-05 | 13 GNS3 O:Outgoing Correspondence |
| ASSIGNED TO LIE | 2016-04-22 | 14 ALIE A:Allowance for Publication |
| REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2016-04-28 | 15 RCSC S: |
| REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2016-11-14 | 16 RCSC S: |
| LIE CHECKED SUSP - TO ATTY FOR ACTION | 2017-05-19 | 17 RCCK S: |
| REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2017-05-25 | 18 RCSC S: |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-11-25 | 19 CNSA P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2017-12-13 | 20 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2018-01-02 | 21 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2018-01-02 | 22 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2018-02-27 | 23 NOAM E:E-Mail |
| TEAS EXTENSION RECEIVED | 2018-06-29 | 24 EEXT I:Incoming Correspondence |
| EXTENSION 1 FILED | 2018-06-29 | 25 EXT1 S: |
| EXTENSION 1 GRANTED | 2018-06-29 | 26 EX1G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-07-03 | 27 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2019-02-26 | 28 EEXT I:Incoming Correspondence |
| EXTENSION 2 FILED | 2019-02-26 | 29 EXT2 S: |
| EXTENSION 2 GRANTED | 2019-02-26 | 30 EX2G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2019-02-28 | 31 EXRA E:E-Mail |
| ABANDONMENT - NO USE STATEMENT FILED | 2019-09-30 | 32 ABN6 S: |
| ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | 2019-09-30 | 33 MAB6 E:E-Mail |
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