SARA JANE
David Bennett
| Research |
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Acronym Finder
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| Serial Number | 86420819 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Jeanne Hamburg |
| Attorney Docket Number | 117998-1 |
| Law Office Assigned | L20 |
| Employee Name | CLAYTON, CHERYL A |
Timeline
| 2014-10-10 | Application Filed |
| 2015-02-03 | Published for Opposition |
| 2015-03-31 | Location: INTENT TO USE SECTION |
| 2016-05-02 | Abandon |
| 2016-05-02 | Status: Dead/Abandoned |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  David Bennett |
| Address | 4705 Tall Oak Lane Nazareth PA US 18064 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| Type Code | Type |
|---|---|
| GS0321 | beer |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2014-10-14 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2014-10-17 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2014-12-18 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2014-12-24 | 4 CNSA P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2015-01-14 | 5 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2015-02-03 | 6 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2015-02-03 | 7 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2015-03-31 | 8 NOAM E:E-Mail |
| TEAS EXTENSION RECEIVED | 2015-09-29 | 9 EEXT I:Incoming Correspondence |
| EXTENSION 1 FILED | 2015-09-29 | 10 EXT1 S: |
| EXTENSION 1 GRANTED | 2015-09-29 | 11 EX1G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2015-10-01 | 12 EXRA E:E-Mail |
| ABANDONMENT - NO USE STATEMENT FILED | 2016-05-02 | 13 ABN6 S: |
| ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | 2016-05-02 | 14 MAB6 O:Outgoing Correspondence |
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