Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005)
OMB No. 0651-0054 (Exp 10/31/2017)

Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER86095968
LAW OFFICE ASSIGNEDLAW OFFICE 113
MARK SECTION
MARK MUJI (stylized and/or with design)
STANDARD CHARACTERS NO
USPTO-GENERATED IMAGE NO
OWNER SECTION
NAME Ryohin Keikaku Co., Ltd.
STREET 4-26-3, Higashi-Ikebukuro, Toshima-ku
CITY Tokyo
COUNTRY Japan
GOODS AND/OR SERVICES SECTION
INTERNATIONAL CLASS 029
CURRENT IDENTIFICATION Processed marine products, namely, fish, shellfish, and edible seaweed; Instant or pre-cooked curry stew; Instant or pre-cooked stew; Instant or pre-cooked soup; Preserved meat; Sausages; Hams; Pickles; Preparations for making soup; Freeze-dried food, namely, soup, fruits, stewed seaweed, stewed vegetables, fruit-based snack foods, bean-based snack foods, meat-based snack foods, meat juice, clam juice, fruit juices for cooking, vegetable juices for cooking, and meat; Olive oil for food; Prepared nuts; Jam; Jellies; Preserved fruits and vegetables; Dehydrated fruits and vegetables; Frozen fruit and vegetables; Milk products, excluding ice cream, ice milk and frozen yogurt; Milk; Milk powder; Yogurt; Cream; Preserved beans; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried and flavored fish and vegetables flakes for steamed rice; chips made from bean curd refuse, vegetables, and fruits; konjac jellies; snack made of seafood and dried fish
GOODS OR SERVICES KEEP ALL LISTED
INTERNATIONAL CLASS 030
CURRENT IDENTIFICATION Coffee; Cocoa; Tea; Seasonings; Salt; Spices; Condiments, namely, dried herbs, pepper sauce, dried chili peppers, pepper, and pepper pastes for use as seasoning, flavored salt, corn syrup, table syrup, chocolate syrup, molasses syrup, maple syrup, and syrup for flavoring food or beverages; Sauces; Vinegar; Spaghetti; Macaroni; Noodles; Instant Chinese noodles; Cereal preparations, namely, snacks made primarily from rice and other grain and also including dried fruits, nuts, mixed vegetables, and corn; Cakes; Confectionery, namely, biscuits, marshmallow, candies, sweet red bean paste pancakes, and rice cakes; Bread; Sweetmeats; Chocolate; Chewing gum; Cookies; Ice cream; Puddings; Instant cakes; Rice; Sandwiches; Pizzas; Boxed lunches, namely, prepared or cooked meals consisting primarily of rice or pasta; Pies; Chips, namely, chips made from corn, starch, and wheat; freeze dried food, namely, rice; retort-packed food, namely, bread, pasta, and pie; Retort-packaged food, namely, confectioneries made of sugar, frozen confectioneries, and pastilles; Retort-packed food, namely, a seasoning kit for cooking fried rice, noodles, soup, curry, chicken, shellfish, meat, fish and vegetables
GOODS OR SERVICES KEEP ALL LISTED
INTERNATIONAL CLASS 041
CURRENT IDENTIFICATION Camp services, namely, holiday camp services, sports camp services
GOODS OR SERVICES KEEP ALL LISTED
INTERNATIONAL CLASS 043
CURRENT IDENTIFICATION Services for providing food and drink; Bar services; Cafes; Cafeterias; Snack-bars; Providing of temporary accommodations, rental of temporary accommodations, and reservation of temporary accommodations; Rental of furniture; Rental of tents; Providing campground facilities
GOODS OR SERVICES KEEP ALL LISTED
EXTENSION SECTION
EXTENSION NUMBER3
ONGOING EFFORTproduct or service research or development ; market research
ALLOWANCE MAIL DATE06/16/2015
STATEMENT OF USENO
PAYMENT SECTION
NUMBER OF CLASSES 4
SUBTOTAL AMOUNT [EXTENSION FEE] 600
TOTAL AMOUNT600
SIGNATURE SECTION
SIGNATURE /JSN/
SIGNATORY'S NAME Jason S. Nardiello
SIGNATORY'S POSITION Attorney of Record, Barclay Damon, LLP, New York Bar Member
DATE SIGNED 11/14/2016
SIGNATORY'S PHONE NUMBER 212-784-5800
FILING INFORMATION
SUBMIT DATE Mon Nov 14 09:55:26 EST 2016
TEAS STAMP USPTO/ESU-XX.XXX.XXX.XXX-
20161114095526230694-8609
5968-570493e87aa2fdf6b966
6fd74ea9f0746cf0e970d6526
abaa1920931628ae2d8-DA-18
375-20161114094120976946


Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005)
OMB No. 0651-0054 (Exp 10/31/2017)


SOU Extension Request
(15 U.S.C. Section 1051(d))

To the Commissioner for Trademarks:

MARK: MUJI (stylized and/or with design)
SERIAL NUMBER: 86095968

The applicant, Ryohin Keikaku Co., Ltd., having an address of
      4-26-3, Higashi-Ikebukuro, Toshima-ku
      Tokyo,
      Japan
requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application.    The Notice of Allowance mailing date was 06/16/2015.

For International Class 029:
Current identification: Processed marine products, namely, fish, shellfish, and edible seaweed; Instant or pre-cooked curry stew; Instant or pre-cooked stew; Instant or pre-cooked soup; Preserved meat; Sausages; Hams; Pickles; Preparations for making soup; Freeze-dried food, namely, soup, fruits, stewed seaweed, stewed vegetables, fruit-based snack foods, bean-based snack foods, meat-based snack foods, meat juice, clam juice, fruit juices for cooking, vegetable juices for cooking, and meat; Olive oil for food; Prepared nuts; Jam; Jellies; Preserved fruits and vegetables; Dehydrated fruits and vegetables; Frozen fruit and vegetables; Milk products, excluding ice cream, ice milk and frozen yogurt; Milk; Milk powder; Yogurt; Cream; Preserved beans; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried and flavored fish and vegetables flakes for steamed rice; chips made from bean curd refuse, vegetables, and fruits; konjac jellies; snack made of seafood and dried fish

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 030:
Current identification: Coffee; Cocoa; Tea; Seasonings; Salt; Spices; Condiments, namely, dried herbs, pepper sauce, dried chili peppers, pepper, and pepper pastes for use as seasoning, flavored salt, corn syrup, table syrup, chocolate syrup, molasses syrup, maple syrup, and syrup for flavoring food or beverages; Sauces; Vinegar; Spaghetti; Macaroni; Noodles; Instant Chinese noodles; Cereal preparations, namely, snacks made primarily from rice and other grain and also including dried fruits, nuts, mixed vegetables, and corn; Cakes; Confectionery, namely, biscuits, marshmallow, candies, sweet red bean paste pancakes, and rice cakes; Bread; Sweetmeats; Chocolate; Chewing gum; Cookies; Ice cream; Puddings; Instant cakes; Rice; Sandwiches; Pizzas; Boxed lunches, namely, prepared or cooked meals consisting primarily of rice or pasta; Pies; Chips, namely, chips made from corn, starch, and wheat; freeze dried food, namely, rice; retort-packed food, namely, bread, pasta, and pie; Retort-packaged food, namely, confectioneries made of sugar, frozen confectioneries, and pastilles; Retort-packed food, namely, a seasoning kit for cooking fried rice, noodles, soup, curry, chicken, shellfish, meat, fish and vegetables

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 041:
Current identification: Camp services, namely, holiday camp services, sports camp services

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 043:
Current identification: Services for providing food and drink; Bar services; Cafes; Cafeterias; Snack-bars; Providing of temporary accommodations, rental of temporary accommodations, and reservation of temporary accommodations; Rental of furniture; Rental of tents; Providing campground facilities

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


This is the third extension request. The applicant has made the following ongoing efforts to use the mark in commerce on or in connection with each of those goods/services covered by the extension request: product or service research or development ; market research



A fee payment in the amount of $600 will be submitted with the form, representing payment for 4 classes.


Declaration

STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section 1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.

DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made on information and belief are believed to be true.


Signature: /JSN/      Date Signed: 11/14/2016
Signatory's Name: Jason S. Nardiello
Signatory's Position: Attorney of Record, Barclay Damon, LLP, New York Bar Member
Signatory's Phone: 212-784-5800

RAM Sale Number: 86095968
RAM Accounting Date: 11/14/2016

Serial Number: 86095968
Internet Transmission Date: Mon Nov 14 09:55:26 EST 2016
TEAS Stamp: USPTO/ESU-XX.XXX.XXX.XXX-201611140955262
30694-86095968-570493e87aa2fdf6b9666fd74
ea9f0746cf0e970d6526abaa1920931628ae2d8-
DA-18375-20161114094120976946