YOU GUT 'EM WE CUT 'EM
Lutz, Dennis
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Acronym Finder
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| Serial Number | 85864161 |
| Registration Number | 4414426 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Raj Abhyanker |
| Attorney Docket Number | 61716 |
| Law Office Assigned | L20 |
| Employee Name | SINGLETON, RUDY RENWIC |
Timeline
| 2013-02-27 | Date of First Use |
| 2013-03-01 | Application Filed |
| 2013-07-23 | Published for Opposition |
| 2013-10-08 | Location: PUBLICATION AND ISSUE SECTION |
| 2013-10-08 | Status: Live/Registered |
| 2013-10-08 | Trademark Registered |
| 2018-10-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Lutz, Dennis |
| Address | 116 Central Street Amery WI US 54001 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Meat; frozen meat |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2013-03-05 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2013-03-07 | 2 NWOS I:Incoming Correspondence |
| NOTICE OF PSEUDO MARK E-MAILED | 2013-03-08 | 3 MPMK E:E-Mail |
| ASSIGNED TO EXAMINER | 2013-06-13 | 4 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2013-06-14 | 5 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2013-07-03 | 6 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2013-07-23 | 7 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2013-07-23 | 8 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2013-10-08 | 9 R.PR A:Allowance for Publication |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2017-08-10 | 10 TCCA I:Incoming Correspondence |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2018-10-08 | 11 REM1 E:E-Mail |
| CANCELLED SEC. 8 (6-YR) | 2020-06-05 | 12 C8.. O:Outgoing Correspondence |
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