PEACH BELLINI IN A BAG
Mcmorris, Ralph E.
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| Serial Number | 85683089 |
| Registration Number | 4301238 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Cancellation Code | 2 |
| Attorney Name | John S. Egbert |
| Attorney Docket Number | 1785-63 |
| Law Office Assigned | L70 |
| Employee Name | PAPPAS, MATTHEW JAMES |
Timeline
| 2012-06-00 | Date of First Use |
| 2012-07-20 | Application Filed |
| 2012-12-25 | Published for Opposition |
| 2013-03-12 | Location: PUBLICATION AND ISSUE SECTION |
| 2013-03-12 | Trademark Registered |
| 2019-10-18 | Cancelled |
| 2019-10-18 | Status: Dead/Cancelled |
| 2019-11-26 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  MCMORRIS, RALPH E. |
| Address | 1202 Postoffice St. Galveston TX US 77550 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| Type Code | Type |
|---|---|
| D10000 | "PEACH BELLINI" |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2012-07-24 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2012-07-27 | 2 NWOS I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2012-09-11 | 3 TCCA I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2012-11-14 | 4 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2012-11-16 | 5 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2012-12-05 | 6 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2012-12-25 | 7 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2012-12-25 | 8 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2013-03-12 | 9 R.PR A:Allowance for Publication |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2018-03-12 | 10 REM1 E:E-Mail |
| CANCELLED SEC. 8 (6-YR) | 2019-10-18 | 11 C8.. O:Outgoing Correspondence |
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