Extension of Time to File SOU

WILTON

Wilton Industries, Inc.

Trademark/Service Extension of Time

PTO Form 1581 (Rev 9/2005)
OMB No. 0651-0054 (Exp. 10/31/2017)

Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))


The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 85339581
LAW OFFICE ASSIGNED LAW OFFICE 110
MARK SECTION
MARK WILTON
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT WILTON
OWNER SECTION
NAME Wilton Industries, Inc.
STREET 2240 W. 75th St.
CITY Woodridge
STATE Illinois
ZIP/POSTAL CODE 60517
COUNTRY United States
PHONE 630-810-2694
EMAIL XXXX
GOODS AND/OR SERVICES SECTION
INTERNATIONAL CLASS 007
CURRENT IDENTIFICATION Electric can openers; Electric egg beaters; Electric food blenders; Electric food grinders; Electric food processors; Electric food slicers; Electric fruit peelers; Electric ice crushing machines; Electric mixers for household purposes; Electric scissor sharpeners; Electric scissors; Electric vegetable peelers; Hand-held electric-powered food processors; Kitchen machines, namely, electric standing mixers
GOODS OR SERVICES KEEP ALL LISTED
INTERNATIONAL CLASS 011
CURRENT IDENTIFICATION Convection ovens; Electric toaster ovens; Electric waffle maker; Ice cream makers
GOODS OR SERVICES KEEP ALL LISTED
INTERNATIONAL CLASS 029
CURRENT IDENTIFICATION Cream, being dairy products; Fruit-based filling for cakes and pies; Shelled nuts; Unflavored and unsweetened gelatins; Whipped cream
GOODS OR SERVICES KEEP ALL LISTED
INTERNATIONAL CLASS 030
CURRENT IDENTIFICATION Baking soda; Brown sugar; Cakes; Chocolate based ingredient for use in baking; Chocolate-based fillings for cakes and pies; Cookie dough; Cookies; Custard-based fillings for cakes and pies; Dough; Flour; Ice cream; Mixes for bakery goods; Pie crusts; Powdered sugar; Sugar; Yeast for use as an ingredient in foods
GOODS OR SERVICES KEEP ALL LISTED
EXTENSION SECTION
EXTENSION NUMBER 5
ONGOING EFFORT product or service research or development
ALLOWANCE MAIL DATE 02/28/2012
STATEMENT OF USE NO
PAYMENT SECTION
NUMBER OF CLASSES 4
SUBTOTAL AMOUNT 600
TOTAL AMOUNT 600
SIGNATURE SECTION
SIGNATURE /jennifer powe/
SIGNATORY'S NAME Jennifer Powe
SIGNATORY'S POSITION Trademark Paralegal
DATE SIGNED 08/25/2014
SIGNATORY'S PHONE NUMBER (630) 810-2694
FILING INFORMATION
SUBMIT DATE Mon Aug 25 14:40:29 EDT 2014
TEAS STAMP USPTO/ESU-XX.XXX.XXX.XX-2
0140825144029974663-85339
581-5002dc6efde3f98473c47
64d6ff92da11738e22b42c377
198ea2e9fdc427ac0e6-DA-85
3-20140825143748837454



PTO Form 1581 (Rev 9/2005)
OMB No. 0651-0054 (Exp. 10/31/2017)


SOU Extension Request
(15 U.S.C. Section 1051(d))


To the Commissioner for Trademarks:

MARK: WILTON
SERIAL NUMBER: 85339581

The applicant, Wilton Industries, Inc., having an address of
      2240 W. 75th St.
      Woodridge, Illinois 60517
      United States
requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application.    The Notice of Allowance mailing date was 02/28/2012.

For International Class 007:
Current identification: Electric can openers; Electric egg beaters; Electric food blenders; Electric food grinders; Electric food processors; Electric food slicers; Electric fruit peelers; Electric ice crushing machines; Electric mixers for household purposes; Electric scissor sharpeners; Electric scissors; Electric vegetable peelers; Hand-held electric-powered food processors; Kitchen machines, namely, electric standing mixers

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 011:
Current identification: Convection ovens; Electric toaster ovens; Electric waffle maker; Ice cream makers

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 029:
Current identification: Cream, being dairy products; Fruit-based filling for cakes and pies; Shelled nuts; Unflavored and unsweetened gelatins; Whipped cream

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 030:
Current identification: Baking soda; Brown sugar; Cakes; Chocolate based ingredient for use in baking; Chocolate-based fillings for cakes and pies; Cookie dough; Cookies; Custard-based fillings for cakes and pies; Dough; Flour; Ice cream; Mixes for bakery goods; Pie crusts; Powdered sugar; Sugar; Yeast for use as an ingredient in foods

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


This is the fifth extension request. The applicant has made the following ongoing efforts to use the mark in commerce on or in connection with each of those goods/services covered by the extension request: product or service research or development



A fee payment in the amount of $600 will be submitted with the form, representing payment for 4 classes.


Declaration

DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. Section 1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any registration resulting therefrom, declares that all statements made of his/her own knowledge are true and that all statements made on information and belief are believed to be true.


Signature: /jennifer powe/      Date Signed: 08/25/2014
Signatory's Name: Jennifer Powe
Signatory's Position: Trademark Paralegal
Signatory's Phone: (630) 810-2694

RAM Sale Number: 85339581
RAM Accounting Date: 08/26/2014

Serial Number: 85339581
Internet Transmission Date: Mon Aug 25 14:40:29 EDT 2014
TEAS Stamp: USPTO/ESU-XX.XXX.XXX.XX-2014082514402997
4663-85339581-5002dc6efde3f98473c4764d6f
f92da11738e22b42c377198ea2e9fdc427ac0e6-
DA-853-20140825143748837454



Extension of Time to File SOU [image/jpeg]


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