PTO Form 1581 (Rev 9/2005) |
OMB No. 0651-0054 (Exp. 10/31/2017) |
Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
85339581 |
LAW OFFICE ASSIGNED |
LAW OFFICE 110 |
MARK SECTION |
MARK |
WILTON |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
LITERAL ELEMENT |
WILTON |
OWNER SECTION |
NAME |
Wilton Industries, Inc. |
STREET |
2240 W. 75th St. |
CITY |
Woodridge |
STATE |
Illinois |
ZIP/POSTAL CODE |
60517 |
COUNTRY |
United States |
PHONE |
630-810-2694 |
EMAIL |
XXXX |
GOODS AND/OR SERVICES SECTION |
INTERNATIONAL CLASS |
007 |
CURRENT IDENTIFICATION |
Electric can openers; Electric egg beaters; Electric food blenders; Electric food grinders; Electric food processors; Electric food slicers;
Electric fruit peelers; Electric ice crushing machines; Electric mixers for household purposes; Electric scissor sharpeners; Electric scissors; Electric vegetable peelers; Hand-held electric-powered
food processors; Kitchen machines, namely, electric standing mixers |
GOODS OR SERVICES |
KEEP ALL LISTED |
INTERNATIONAL CLASS |
011 |
CURRENT IDENTIFICATION |
Convection ovens; Electric toaster ovens; Electric waffle maker; Ice cream makers |
GOODS OR SERVICES |
KEEP ALL LISTED |
INTERNATIONAL CLASS |
029 |
CURRENT IDENTIFICATION |
Cream, being dairy products; Fruit-based filling for cakes and pies; Shelled nuts; Unflavored and unsweetened gelatins; Whipped cream |
GOODS OR SERVICES |
KEEP ALL LISTED |
INTERNATIONAL CLASS |
030 |
CURRENT IDENTIFICATION |
Baking soda; Brown sugar; Cakes; Chocolate based ingredient for use in baking; Chocolate-based fillings for cakes and pies; Cookie dough;
Cookies; Custard-based fillings for cakes and pies; Dough; Flour; Ice cream; Mixes for bakery goods; Pie crusts; Powdered sugar; Sugar; Yeast for use as an ingredient in foods |
GOODS OR SERVICES |
KEEP ALL LISTED |
EXTENSION SECTION |
EXTENSION NUMBER |
5 |
ONGOING EFFORT |
product or service research or development |
ALLOWANCE MAIL DATE |
02/28/2012 |
STATEMENT OF USE |
NO |
PAYMENT SECTION |
NUMBER OF CLASSES |
4 |
SUBTOTAL AMOUNT |
600 |
TOTAL AMOUNT |
600 |
SIGNATURE SECTION |
SIGNATURE |
/jennifer powe/ |
SIGNATORY'S NAME |
Jennifer Powe |
SIGNATORY'S POSITION |
Trademark Paralegal |
DATE SIGNED |
08/25/2014 |
SIGNATORY'S PHONE NUMBER |
(630) 810-2694 |
FILING INFORMATION |
SUBMIT DATE |
Mon Aug 25 14:40:29 EDT 2014 |
TEAS STAMP |
USPTO/ESU-XX.XXX.XXX.XX-2
0140825144029974663-85339
581-5002dc6efde3f98473c47
64d6ff92da11738e22b42c377
198ea2e9fdc427ac0e6-DA-85
3-20140825143748837454 |
PTO Form 1581 (Rev 9/2005) |
OMB No. 0651-0054 (Exp. 10/31/2017) |
SOU Extension Request
(15 U.S.C. Section 1051(d))
To the Commissioner for Trademarks:
MARK: WILTON
SERIAL NUMBER: 85339581
The applicant, Wilton Industries, Inc., having an address of
2240 W. 75th St.
Woodridge, Illinois 60517
United States
requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application. The Notice of Allowance mailing date was 02/28/2012.
For International Class 007:
Current identification: Electric can openers; Electric egg beaters; Electric food blenders; Electric food grinders; Electric food processors; Electric food slicers; Electric fruit peelers; Electric
ice crushing machines; Electric mixers for household purposes; Electric scissor sharpeners; Electric scissors; Electric vegetable peelers; Hand-held electric-powered food processors; Kitchen
machines, namely, electric standing mixers
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
For International Class 011:
Current identification: Convection ovens; Electric toaster ovens; Electric waffle maker; Ice cream makers
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
For International Class 029:
Current identification: Cream, being dairy products; Fruit-based filling for cakes and pies; Shelled nuts; Unflavored and unsweetened gelatins; Whipped cream
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
For International Class 030:
Current identification: Baking soda; Brown sugar; Cakes; Chocolate based ingredient for use in baking; Chocolate-based fillings for cakes and pies; Cookie dough; Cookies; Custard-based fillings for
cakes and pies; Dough; Flour; Ice cream; Mixes for bakery goods; Pie crusts; Powdered sugar; Sugar; Yeast for use as an ingredient in foods
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
This is the fifth extension request. The applicant has made the following ongoing efforts to use the mark in commerce on or in connection with each of those goods/services covered by the extension
request: product or service research or development
A fee payment in the amount of $600 will be submitted with the form, representing payment for 4 classes.
Declaration
DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. Section 1001, and that such willful false
statements and the like may jeopardize the validity of the application or submission or any registration resulting therefrom, declares that all statements made of his/her own knowledge are true and
that all statements made on information and belief are believed to be true.
Signature: /jennifer powe/ Date Signed: 08/25/2014
Signatory's Name: Jennifer Powe
Signatory's Position: Trademark Paralegal
Signatory's Phone: (630) 810-2694
RAM Sale Number: 85339581
RAM Accounting Date: 08/26/2014
Serial Number: 85339581
Internet Transmission Date: Mon Aug 25 14:40:29 EDT 2014
TEAS Stamp: USPTO/ESU-XX.XXX.XXX.XX-2014082514402997
4663-85339581-5002dc6efde3f98473c4764d6f
f92da11738e22b42c377198ea2e9fdc427ac0e6-
DA-853-20140825143748837454