COSMETOLOGY

Fancl Corporation

Application Filed: 2011-05-10
Trademark Application Details
Trademark Logo COSMETOLOGY
606
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED
Research OneLook Acronym Finder
Serial Number85317113
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Domestic RepresentativeCurtis B. Hamre
Attorney NameCurtis B. Hamre
Attorney Docket Number20147.61US01
Law Office AssignedM20
Employee NameMULLEN, MARK TIMOTHY

Timeline

2011-05-10Application Filed
2012-06-05Published for Opposition
2012-07-31Location: INTENT TO USE SECTION
2013-03-04Abandon
2013-03-04Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: FANCL CORPORATION
Address89-1 Yamashita-cho, Naka-ku, Yokohama Kanagawa-ken JP
Legal Entity TypeCorporation
Legal Entity State JP

Documents

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Attorney of Record

CURTIS B. HAMRE
HAMRE, SCHUMANN, MUELLER & LARSON, P.C.
PO BOX 2902
MINNEAPOLIS, MN 55402

Good, Services, and Codes

International Codes:30
U.S. Codes:046
International Codes:32
U.S. Codes:045,046,048
Type CodeType
GS0301Rice; germinated rice; rice gruel; cooked or otherwise processed rice; rice flour; roasted and ground rice, crackers consisting primarily of rice; rice-based snack foods; food prepared grains, namely breakfast cereals; fermented soybean paste; green tea; tea; processed tea in the form of powders; processed dried tea in the form of capsules; propolis for food purposes; coffee; rice-based coffee substitutes; confectionery, namely, candy, cakes, and ice cream; chewing gum, not for medical purposes; cookies; puddings; bread and buns; frozen yogurt; cereal preparations, namely, processed based snack foods; noodles; seasonings and condiments, namely, worcestershire sauce, soy sauce, salad dressings; sugar; cooking salt; vinegar; ready-to-eat prepared entrees consisting primarily of seasoned steamed rice with vegetables and meat; ready-to-eat prepared entrees consisting primarily of seasoned steamed rice with vegetables; ready-to-eat prepared entrees consisting primarily of seasoned steamed rice with crab; almond paste; processed herbs; molasses for food; royal jelly for human consumption, not for medical purposes

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2011-05-131 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2011-05-162 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER2011-08-243 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2011-08-244 CNRT R:Renewal
NON-FINAL ACTION E-MAILED2011-08-245 GNRT F:First Action
NOTIFICATION OF NON-FINAL ACTION E-MAILED2011-08-246 GNRN O:Outgoing Correspondence
ASSIGNED TO EXAMINER2012-04-097 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER2012-04-108 CNSA P:
ASSIGNED TO LIE2012-04-309 ALIE A:Allowance for Publication
LAW OFFICE PUBLICATION REVIEW COMPLETED2012-04-3010 PREV O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2012-05-1611 NONP E:E-Mail
PUBLISHED FOR OPPOSITION2012-06-0512 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2012-06-0513 NPUB E:E-Mail
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2012-07-3114 NOAM E:E-Mail
ABANDONMENT - NO USE STATEMENT FILED2013-03-0415 ABN6 S:
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED2013-03-0416 MAB6 O:Outgoing Correspondence

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