CARIBBEAN FOOD DELIGHTS

Caribbean Food Delights, Inc.

Application Filed: 2010-04-19
Trademark Application Details
Trademark Logo CARIBBEAN FOOD DELIGHTS

>Mark For: CARIBBEAN FOOD DELIGHTS® trademark registration is intended to cover the following codes and category IC 030. US 046. G & S: Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese. FIRST USE: 19840315. FIRST USE IN COMMERCE: 19840315.

>The color(s) green, yellow, red and black is/are claimed as a feature of the mark. The mark consists of the term "Caribbean Food Delights" in yellow within a green banner outlined in black. A yellow and red crown appears on the upper left corner of the banner.

702
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
Research OneLook Acronym Finder
Serial Number85017653
Registration Number3886039
Mark Drawing Code3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Mark TypeTRADEMARK
RegisterPRINCIPAL
Affidavit TextSECT 15. SECT 8 (6-YR). SECTION 8(10-YR) 20210318.
Affidavit Text1ST RENEWAL 20210318
Attorney NameFrank J. Martinez, Esq.
Attorney Docket Number986-4
Law Office AssignedM10
Employee NameCASTRO, GIANCARLO

Timeline

1984-03-15Date of First Use
1ST RENEWAL 20210318Renewal Date
2010-04-19Application Filed
2010-09-21Published for Opposition
2010-12-07Trademark Registered
2017-02-15Location: TMO LAW OFFICE 110
2017-02-15Status: Live/Registered
2019-12-07Transaction Date

Trademark Applicants & Owners

Owner: Caribbean Food Delights, Inc.
Address117 Route 303, Suite B Tappan NY 10983
Legal Entity TypeCorporation
Legal Entity StateNY

Documents

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Design Search Codes

240907Advertising, banners; Banners
241102Crowns open at the top

Attorney of Record

FRANK J. MARTINEZ, ESQ.
THE MARTINEZ GROUP PLLC
55 Poplar Street Ste 1-D
BROOKLYN NY 11201-1070

Good, Services, and Codes


IC 030. US 046. G & S: Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese. FIRST USE: 19840315. FIRST USE IN COMMERCE: 19840315

International Codes:30
U.S. Codes:046
Type CodeType
CC0000The color(s) green, yellow, red and black is/are claimed as a feature of the mark.

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2010-04-221 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2010-04-232 NWOS I:Incoming Correspondence
NOTICE OF DESIGN SEARCH CODE MAILED2010-04-243 MDSC O:Outgoing Correspondence
ASSIGNED TO EXAMINER2010-07-264 DOCK D:Assigned to Examiner
EXAMINERS AMENDMENT -WRITTEN2010-07-275 CNEA R:Renewal
EXAMINERS AMENDMENT E-MAILED2010-07-276 GNEA F:First Action
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2010-07-277 GNEN O:Outgoing Correspondence
EXAMINER'S AMENDMENT ENTERED2010-07-278 XAEC I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2010-07-279 CNSA O:Outgoing Correspondence
ASSIGNED TO LIE2010-08-1310 ALIE A:Allowance for Publication
LAW OFFICE PUBLICATION REVIEW COMPLETED2010-08-1311 PREV O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION2010-09-2112 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2010-09-2113 NPUB E:E-Mail
REGISTERED-PRINCIPAL REGISTER2010-12-0714 R.PR A:Allowance for Publication
TEAS SECTION 8 & 15 RECEIVED2016-12-0715 E815 I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2017-02-1516 APRE A:Allowance for Publication
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.2017-02-1517 C15A O:Outgoing Correspondence
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED2017-02-1518 NA85 E:E-Mail
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED2019-12-0719 REM2 E:E-Mail
TEAS SECTION 8 & 9 RECEIVED2020-12-0720 E89R I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2021-03-1821 APRE A:Allowance for Publication
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED2021-03-1822 89AG O:Outgoing Correspondence
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)2021-03-1823 RNL1 Q:
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED2021-03-1824 NA89 E:E-Mail

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