CUISINE.K

CJ CheilJedang Corporation

Application Filed: 2024-06-03

Trademark Application Details

Status

630

Live/Pending

NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

Research	OneLook Acronym Finder
Serial Number	79400967
Mark Drawing Code	0:

Timeline

2024-06-03	Application Filed
2024-07-25	Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2024-07-25	Status: Live/Pending
2024-07-26	Transaction Date

Trademark Applicants & Owners

Owner:	CJ CheilJedang Corporation
Address	CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu Seoul KR
Legal Entity Type	Corporation
Legal Entity State	KR

Documents

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Design Search Codes

140305

Handles (door); Door hardware (knockers, knobs, etc.)

Good, Services, and Codes

International Codes:	41
U.S. Codes:	100,101,107

Type Code	Type
GS0411	Korean cuisine chef training; arranging of culinary competition; Korean cuisine cooking education; providing facilities for movies, shows, plays, music or educational training; arranging and conducting of competitions [education or entertainment]; provision of on-line training; instruction and training services; organization of exhibitions and events for cultural purposes; arranging and conducting of seminars, conferences and exhibitions for cultural or educational purposes; educational services; research in the field of education; organization of competitions relating to education; arranging/conducting of seminars for educational purposes; organising of educational events relating to food; consultancy and information services relating to arranging, conducting and organization of congresses; provision of educational courses in the field of diet and health care; food education information; instruction of food recipes; practical training [demonstration]; cooking education.

Type Code

Type

GS0411

Korean cuisine chef training; arranging of culinary competition; Korean cuisine cooking education; providing facilities for movies, shows, plays, music or educational training; arranging and conducting of competitions [education or entertainment]; provision of on-line training; instruction and training services; organization of exhibitions and events for cultural purposes; arranging and conducting of seminars, conferences and exhibitions for cultural or educational purposes; educational services; research in the field of education; organization of competitions relating to education; arranging/conducting of seminars for educational purposes; organising of educational events relating to food; consultancy and information services relating to arranging, conducting and organization of congresses; provision of educational courses in the field of diet and health care; food education information; instruction of food recipes; practical training [demonstration]; cooking education.

Trademark Filing History

Description	Date	Event Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB	2024-07-25	1 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	2024-08-12	2 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED	2024-08-21	3 MAFR O:Outgoing Correspondence

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