Owner: | ![]() |
Entity Statement | UNKNOWN |
Address | 1st Floor Sackville House, 143-149 Fenchurch Street London EC3M 6BN GB |
Legal Entity Type | |
Legal Entity State | GB |
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030108 | Dogs; Puppies |
030125 | Costumed dogs, wolves, and foxes, and those with human attributes |
031325 | Ears of mammals other than humans; Eyes of mammals other than humans; Other parts of mammals other than humans, other than paws, horns, skins, and bones; Snouts of mammals; Tails of mammals; Teeth of mammals other than humans; Tusks of four |
040901 | Face Masks (costume); Masks, Halloween (costume); Masks, theatrical masks |
090312 | Gloves, Work; Gloves, golf; Gloves, winter; Holders, pot; Mittens; Work gloves |
090313 | Beltbuckles (Belt buckles); Belts, Weight lifting; Belts, clothing; Buckles, belt or shoe; Jump ropes |
090325 | Bath robes; Costumes (Halloween or masquerade); Jump suits; Kimonos; Leotards; Robes; Surgical gowns; Suspenders (clothing); Uniforms; Vestments |
090701 | Boots, hiking; Boots, rain and snow; Boots, western (cowboy); Hiking boots; Waders, wading boats (fishing) |
190106 | Handbags; Pocketbooks; Purses |
260321 | Ovals that are completely or partially shaded |
261503 | Incomplete polygons and polygons made of broken or dotted lines; Polygons (incomplete); Polygons made with broken lines |
261701 | Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s) |
261705 | Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal |
261709 | Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved |
261725 | Other lines, bands or bars |
International Codes: | 3 |
U.S. Codes: | 001,004,006,050,051,052 |
International Codes: | 9 |
U.S. Codes: | 021,023,026,036,038 |
International Codes: | 16 |
U.S. Codes: | 002,005,022,023,029,037,038,050 |
International Codes: | 18 |
U.S. Codes: | 001,002,003,022,041 |
International Codes: | 21 |
U.S. Codes: | 002,013,023,029,030,033,040,050 |
International Codes: | 24 |
U.S. Codes: | 042,050 |
International Codes: | 25 |
U.S. Codes: | 022,039 |
International Codes: | 28 |
U.S. Codes: | 022,023,038,050 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 32 |
U.S. Codes: | 045,046,048 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 41 |
U.S. Codes: | 100,101,107 |
International Codes: | 42 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
GS0301 | Aromatic preparations for food; baking-powder; biscuits; bonbons; bread rolls; breakfast cereals; buns; cake powder; cakes; candy; caramels; chewing gums; chocolate; chocolate bars; chocolate-based spreads; chocolate beverages with milk; chocolate confectionery; chocolate decorations for cakes; chocolate decorations for christmas trees; chocolate syrup; chocolate topping; chocolate truffles; cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa powder; cocoa products; coffee; coffee-based beverages; coffee flavourings; condiments; confectionery for decorating christmas trees; confectionery made of sugar; cookies; cooking salt; corn flakes; corn meal; crackers; curry powder; custard; edible ices; frozen yoghurt [confectionery ices]; fruit sauces; gingerbread; herbal infusions; herbal tea; honey; ice cream; ice cream drinks; ketchup; liquorice; macaroni; marzipan; marzipan substitutes; mayonnaise; meat gravies; meat pies; meat tenderizers, for culinary purposes; oatmeal; pancakes; pasta; pastry; pepper; peppers [seasonings]; pizzas; popcorn; pretzels; puddings; ravioli; rice-based snack food; rice cakes; rusks; salad dressings; sandwiches; savoury biscuits; sherbets [ices]; soy sauce; spaghetti; spices; sugar; sushi; table syrup; tarts; tea; tea-based beverages; tomato sauce; udon noodles; vanilla; vinegar; waffles; wheat flour. |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2024-05-02 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2024-05-14 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2024-05-14 | 3 MAFR O:Outgoing Correspondence |
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