BAKING FOR A BETTER WORLD

LantmÃ¤nnen Unibake Holding A/S

Application Filed: 2023-08-09

Trademark Application Details

Status

630

Live/Pending

NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

Research	OneLook Acronym Finder
Serial Number	79384085
Mark Drawing Code	3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)

Timeline

2023-08-09	Application Filed
2023-11-30	Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2023-11-30	Status: Live/Pending
2023-12-04	Transaction Date

Trademark Applicants & Owners

Owner:	LantmÃ¤nnen Unibake Holding A/S
Address	Oensvej 28-30 DK-8700 Horsens DK
Legal Entity Type
Legal Entity State	DK

Documents

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Design Search Codes

020134	Monsters (not robots); Other grotesque including men formed by plants or objects
040701	Person formed by plants; Plants forming a person; Plants or combinations of plants representing a person; Plants representing a person
050308	More than one leaf, including scattered leaves, bunches of leaves not attached to branches
050310	Other branches with leaves, with or without fruit
050325	Leaf, single; Other leaves
260104	Circles with two breaks or divided in the middle
260108	Circles having letters or numerals as a border; Circles having punctuation as a border; Letters, numerals or punctuation forming or bordering the perimeter of a circle

Attorney of Record

ADVOKATFIRMAN VINGE KB
SmÃ¥landsgatan 20
SE-111 87 Stockholm

SWEDEN

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046
International Codes:	35
U.S. Codes:	100,101,102
International Codes:	41
U.S. Codes:	100,101,107
International Codes:	44
U.S. Codes:	100,101

Type Code	Type
GS0301	Flour and preparations made from cereals; wheat flour; buckwheat flour; rye flour; graham flour; spelt flour; durum wheat flour; tapioca and sago; groats for human food; processed oats; oat flakes; semolina; bread, pastries and confectionery; gluten-free bread; multigrain bread; bakery goods; pastries, cakes, tarts and biscuits (cookies); rusks; cereal-based snack food; bread, pastries and confectionery incorporating bread and croissants with or without stuffing or topping, Danish pastries, croissants, pumpernickel, buns, bagels, baguettes, breakfast buns, sandwich loaves and biscuits, pitta bread, hot dog sandwiches, hamburger buns, buns, cakes, muffins and pies; dough; starch for food; icing; cereal preparations; cereal bars; chips (cereal products); muesli; toasted muesli; oat-based food; pastry mixes; chocolate; sugar, honey, treacle; yeast, baking-powder; all the aforesaid goods in the form of ready-made, fermented, frozen or vacuum-packed goods; all the aforesaid goods produced from the perspective of sustainability

Type Code

Type

GS0301

Flour and preparations made from cereals; wheat flour; buckwheat flour; rye flour; graham flour; spelt flour; durum wheat flour; tapioca and sago; groats for human food; processed oats; oat flakes; semolina; bread, pastries and confectionery; gluten-free bread; multigrain bread; bakery goods; pastries, cakes, tarts and biscuits (cookies); rusks; cereal-based snack food; bread, pastries and confectionery incorporating bread and croissants with or without stuffing or topping, Danish pastries, croissants, pumpernickel, buns, bagels, baguettes, breakfast buns, sandwich loaves and biscuits, pitta bread, hot dog sandwiches, hamburger buns, buns, cakes, muffins and pies; dough; starch for food; icing; cereal preparations; cereal bars; chips (cereal products); muesli; toasted muesli; oat-based food; pastry mixes; chocolate; sugar, honey, treacle; yeast, baking-powder; all the aforesaid goods in the form of ready-made, fermented, frozen or vacuum-packed goods; all the aforesaid goods produced from the perspective of sustainability

Trademark Filing History

Description	Date	Event Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB	2023-11-30	1 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	2023-12-04	2 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED	2023-12-08	3 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER	2024-04-10	4 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2024-04-12	5 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	2024-04-13	6 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU	2024-04-27	7 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	2024-04-27	8 RFCS P:
REFUSAL PROCESSED BY IB	2024-05-22	9 RFNT P:

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