REJUVENAD
Migros-Genossenschafts-Bund
| Research |
OneLook
Acronym Finder
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| Serial Number | 79378848 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2023-07-27 | Application Filed |
| 2023-09-14 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2023-09-14 | Status: Live/Pending |
| 2023-09-16 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Migros-Genossenschafts-Bund |
| Address | Limmatstrasse 152 CH-8005 Zürich CH |
| Legal Entity Type | |
| Legal Entity State | CH |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 1 |
| U.S. Codes: | 001,005,006,010,026,046 |
| International Codes: | 3 |
| U.S. Codes: | 001,004,006,050,051,052 |
| Type Code | Type |
|---|---|
| GS0031 | Non-medicated soaps; perfumes, essential oils; non-medicated toiletry preparations and cosmetic products; non-medicated hair lotions; non-medicated dentifrices |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2023-09-14 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-09-15 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2023-09-19 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2024-02-01 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2024-02-05 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2024-02-06 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2024-03-01 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2024-03-01 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2024-03-27 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2024-05-07 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2024-05-07 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2024-05-07 | 12 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2024-05-08 | 13 CNSA O:Outgoing Correspondence |
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