OSC HERITAGE SINGAPORE

Old Seng Choong Pte. Ltd.

Application Filed: 2023-06-08

Trademark Application Details

Status

630

Live/Pending

NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

Research	OneLook Acronym Finder
Serial Number	79373739
Mark Drawing Code	3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)

Timeline

2023-06-08	Application Filed
2023-07-06	Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2023-07-06	Status: Live/Pending
2023-07-11	Transaction Date

Trademark Applicants & Owners

Owner:	OLD SENG CHOONG PTE. LTD.
Address	171 KAMPONG AMPAT, #05-04 KA FOODLINK Singapore 368330 SG
Legal Entity Type	Private Limited Company
Legal Entity State	SG

Documents

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Design Search Codes

011525	Coal; Dust; Light rays; Liquids, spilling; Pouring liquids; Sand; Spilling liquids
050506	Lotus flower
050525	Daffodils; Iris (flower); Other flowers
250125	Borders, ornamental; Other framework and ornamental borders
260113	Circles, two (not concentric); Two circles
260117	Circles, two concentric; Concentric circles, two; Two concentric circles
260121	Circles that are totally or partially shaded.
261128	Miscellaneous designs with overall rectangular shape; Rectangular shapes (miscellaneous overall shape)
280103	Chinese characters; Japanese and Chinese characters; Japanese characters

Attorney of Record

Yusarn Audrey
24 RAFFLES PLACE,; #27-01 CLIFFORD CENTR
Singapore 048621

SINGAPORE

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046
International Codes:	35
U.S. Codes:	100,101,102
International Codes:	43
U.S. Codes:	100,101

Type Code	Type
GS0301	Baozi [stuffed buns]; biscuits; cookies; bread; bread rolls; buns; cake powder; cake dough; cakes; confectionery; sugar confectionery; crackers; custard; flavourings, other than essential oils, for cakes; fondants [confectionery]; fruit jellies [confectionery]; golden syrup; edible ices; jiaozi [stuffed dumplings]; meat pies; noodle-based prepared meals; pancakes; pasta; pastries; pies; pizzas; pralines; puddings; rice; rice cakes; rice pudding; edible rice paper; rice-based snack food; sandwiches; spring rolls; sugar; tapioca; tarts; waffles; frozen yoghurt [confectionery ices]; aromatic preparations for food; carrot cakes; yam cakes; mooncakes; lupis [glutinous rice cake]; glutinous rice; pineapple tarts; egg tarts; rice dumplings

Type Code

Type

GS0301

Baozi [stuffed buns]; biscuits; cookies; bread; bread rolls; buns; cake powder; cake dough; cakes; confectionery; sugar confectionery; crackers; custard; flavourings, other than essential oils, for cakes; fondants [confectionery]; fruit jellies [confectionery]; golden syrup; edible ices; jiaozi [stuffed dumplings]; meat pies; noodle-based prepared meals; pancakes; pasta; pastries; pies; pizzas; pralines; puddings; rice; rice cakes; rice pudding; edible rice paper; rice-based snack food; sandwiches; spring rolls; sugar; tapioca; tarts; waffles; frozen yoghurt [confectionery ices]; aromatic preparations for food; carrot cakes; yam cakes; mooncakes; lupis [glutinous rice cake]; glutinous rice; pineapple tarts; egg tarts; rice dumplings

Trademark Filing History

Description	Date	Event Coding
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB	2023-07-06	1 SDRC M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	2023-07-11	2 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED	2023-07-15	3 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER	2024-02-29	4 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2024-03-05	5 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	2024-03-06	6 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU	2024-03-30	7 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	2024-03-30	8 RFCS P:
REFUSAL PROCESSED BY IB	2024-04-23	9 RFNT P:

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