CULIVISION
DF World of Spices GmbH
Application Filed: 2023-02-20
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79372947 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2023-02-20 | Application Filed |
| 2023-06-29 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2023-06-29 | Status: Live/Pending |
| 2023-07-03 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  DF World of Spices GmbH |
| Address | Dieter-Fuchs-Str. 10 49201 Dissen DD |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | DD |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 35 |
| U.S. Codes: | 100,101,102 |
| International Codes: | 42 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0301 | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ice cream; honey; treacle; yeast; baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; spice flavors; spice aroma salts; spice essences; spice extracts; spice powder; spice herbs; spice herbs in oil; dried culinary herbs; spice mixtures; spice pastes; spice salts; spice preparations; salt for preserving; spicy sauces; dressings; culinary herb mixtures; herbs in oil; bay leaves; cloves [spice]; ginger; pimento; juniper berries [spice], saffron; coriander; preserving spices; baking soda [bicarbonate of soda for cooking purposes]; condiments; seasoning flavors; seasoning extracts; seasonings; seasoning powder; seasoning mixtures; seasoning pastes; spices for decoration; seasoning salts; seasoning sauces; seasoning preparations; prepared condiments, including in the form of cubes; sambal; salsas; chutneys; marinades; flavored marinades; floral spices; spice flowers; spice flower powder; dried chili peppers; dried peri-peri [chili peppers] [condiments]; flavored sugar; vanilla sugar; vanillin sugar; sugar-cinnamon mixes; sugar-spice mixtures; cane sugar; edible coating compositions for food based on cereals, cereal products, rice, seasonings and spices; meat tenderizers [spices]; flavor enhancer; meat tenderizers for household purposes; breading; vegetable flavorings; flavor extracts; reaction flavors and smoke flavors; essences for foodstuffs, other than etheric essences and essential oils; bakery improvers, namely, flavorings for cakes; sauces, including demiglace [basic sauces], basic sauces, brown sauce, hot sauce, sweet and sour sauces; pesto; mustard sauces; salad dressings [liquid or dry]; fruit coulis [sauces]; food dressings [sauces]; sauce concentrates; dips and preparations for making dips [sauces]; binding products as kitchen aids in dried, pasty or liquid form, consisting of seasoning ingredients, technical aids for foods such as thickening agents or emulsifiers and flavoring ingredients, in particular milk products, vegetables, fruits, mushrooms, flavors, spices and herbs; meat, fish, poultry and game pies; maple syrup; dry mixes for sauces and salad dressings [wet or dry]; spreadable coatings for food, mainly consisting of cereals, cereal products, rice, condiments, spices or baked goods; dressings [vinegar-oil mixtures]; sauce thickeners; ketchup; mayonnaise; capers; caper apples; preparations made from cereals for human consumption; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta; pasta filled with cheese, meat or vegetables; pâtés en croûte; yeast dough concentrate; croûtons; onion and cheese biscuits; flatbreads filled or topped or to be filled or topped, such as burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; vol-au-vents; baking mixes and ready-made baking mixes (in powder form), including baking mixes with spices and flavors; mill products based on flour and/or cereals; tacos, tortillas; tapioca flour; pudding; prepared desserts; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; spreads based on mayonnaise; leavening agents for baked goods, namely, sodium bicarbonate, ammonium bicarbonate and dry yeast; agents for loosening pastry dough; chocolate, nougat; confectionery; products containing tea [vitaminized and/or flavored and/or instantized and/or mineralized]; iced tea; beverages with or based on tea; herbal tea or fruit tea; infusions [herbal tea]; komboucha tea; rice paper [food]; yeast; yeast preparations; processed bran and bran preparations; foodstuffs made mainly from soybean meal and with added beans or chickpeas, including soybean balls; soy pastes [miso]; yeast for baking purposes; rosewater; pasta dishes; rice dishes; taco shells; wraps; crisps; snacks mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti mainly consisting of rice, cereals, cereal products, pasta, spice blossoms in oil or fried or toasted bread; dry mixes for ready meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, cereal products, rice or pasta; fillings and mixtures, mainly consisting of cereals, cereal products, rice, pasta, condiments or baked goods; fried potato biscuits; pâtes [pâtés]; dietetic foods based on carbohydrates [not for medical purposes]; dextrose, smoked dextrose for food; compounds [glazes for cakes]; monosodium glutamate; sodium glutamate; food spreads based on cereals, cereal products, rice, pasta, seasonings, spices or baked goods; spray seasonings for food; thickening agents for cooking purposes; sausage binding materials; edible glue for food; dipping compounds as edible coatings for food based on cereals, cereal product, rice, seasonings or spices; seasoning coatings [seasonings] being edible coatings for food; all above-mentioned goods including as preserves or as finished and partially finished products, including frozen and including being dietetic foods [not for medical purposes] and including being encapsulated, micro-encapsulated or reduced in germs |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2023-06-29 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-07-03 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2023-07-07 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2023-11-17 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2023-11-22 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-11-23 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-11-28 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-11-28 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-12-19 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2024-04-24 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2024-04-24 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2024-04-24 | 12 TEME I:Incoming Correspondence |
| FINAL REFUSAL WRITTEN | 2024-05-27 | 13 CNFR R:Renewal |
| FINAL REFUSAL E-MAILED | 2024-05-27 | 14 GNFR O:Outgoing Correspondence |
| NOTIFICATION OF FINAL REFUSAL EMAILED | 2024-05-27 | 15 GNFN O:Outgoing Correspondence |
| TEAS REQUEST FOR RECONSIDERATION RECEIVED | 2024-06-14 | 16 ERFR I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2024-06-14 | 17 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2024-06-14 | 18 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2024-06-15 | 19 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2024-07-03 | 20 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2024-07-23 | 21 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-07-23 | 22 NPUB E:E-Mail |
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