VANILLACT

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Application Filed: 2022-08-30

Trademark Application Details

Status

630

Live/Pending

NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

Research	OneLook Acronym Finder
Serial Number	79356662
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form

Timeline

2022-08-30	Application Filed
2022-12-01	Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2022-12-01	Status: Live/Pending
2022-12-09	Transaction Date

Trademark Applicants & Owners

Owner:	Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation
Address	37-1, Kamata 5-chome, Ota-ku Tokyo 144-8721 JP
Legal Entity Type	Corporation
Legal Entity State	JP

Documents

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Attorney of Record

MURAYAMA Yasuhiko
c/o Shiga Internati; GranTokyo South Tow
Tokyo 100-6620

JAPAN

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	Aromatic preparations for food, not from essential oils; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils; vanillin (vanilla substitute); powdered vanilla, not from essential oils; vanilla flavorings for food and beverages, not from essential oils; vanilla flavorings for foodstuffs; vanilla flavorings for beverages; vanilla flavorings for culinary purposes; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; unroasted coffee beans; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Regulations); Japanese traditional confectionery; western-style confectionery; puddings; fruit jellies (confectionery); coffee jellies (confectionery); cookies; biscuits; cakes; pancakes; pies; doughnuts; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; chewing gum; tablet confectionery; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes

Type Code

Type

GS0301

Aromatic preparations for food, not from essential oils; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils; vanillin (vanilla substitute); powdered vanilla, not from essential oils; vanilla flavorings for food and beverages, not from essential oils; vanilla flavorings for foodstuffs; vanilla flavorings for beverages; vanilla flavorings for culinary purposes; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; unroasted coffee beans; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Regulations); Japanese traditional confectionery; western-style confectionery; puddings; fruit jellies (confectionery); coffee jellies (confectionery); cookies; biscuits; cakes; pancakes; pies; doughnuts; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; chewing gum; tablet confectionery; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes

Trademark Filing History

Description	Date	Event Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB	2022-12-01	1 REPR M:
LIMITATION FROM ORIGINAL APPLICATION ENTERED	2022-12-08	2 LIMI I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	2022-12-08	3 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED	2022-12-13	4 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER	2023-03-20	5 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2023-03-29	6 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	2023-03-30	7 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU	2023-05-21	8 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	2023-05-21	9 RFCS P:
REFUSAL PROCESSED BY IB	2023-06-12	10 RFNT P:
TEAS RESPONSE TO OFFICE ACTION RECEIVED	2023-11-17	11 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE	2023-11-17	12 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED	2023-11-17	13 TEME I:Incoming Correspondence
FINAL REFUSAL WRITTEN	2024-01-09	14 CNFR R:Renewal
FINAL REFUSAL MAILED	2024-02-02	15 CNFR O:Outgoing Correspondence
SUBSEQUENT FINAL REFUSAL WRITTEN	2024-04-02	16 CFRC R:Renewal
SUBSEQUENT FINAL MAILED	2024-04-12	17 CFRC O:Outgoing Correspondence
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB	2024-05-01	18 OPNR P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB	2024-05-01	19 OPNS P:

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