RETROMA
Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation
Application Filed: 2022-06-20
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79353226 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2022-06-20 | Application Filed |
| 2022-10-20 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-10-20 | Status: Live/Pending |
| 2022-10-31 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation |
| Address | 37-1, Kamata 5-chome, Ota-ku Tokyo 144-8721 JP |
| Legal Entity Type | Corporation |
| Legal Entity State | JP |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Aromatic preparations for food, not from essential oils; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils; tea; oolong tea (Chinese tea); black tea; roasted barley tea; green tea; coffee; prepared cocoa and cocoa-based beverages; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based (term considered too vague by the International Bureau - rule 13 (2) (b) of the Regulations); Japanese traditional confectionery; western-style confectionery; puddings; fruit jellies (confectionery); coffee jellies (confectionery); cookies; biscuits; cakes; pancakes; pies; doughnuts; chewing gum; confectionery tablets; bread and buns; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant dessert mixes (term considered too vague by the International Bureau - rule 13 (2) (b) of the Regulations); instant jelly mixes (term considered too vague by the International Bureau - rule 13 (2) (b) of the Regulations); instant doughnut mixes; instant pudding mixes; instant pancake mixes |
| GS0301 | Aromatic preparations for food, not from essential oils, namely, seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; tea; oolong tea (Chinese tea); black tea; roasted barley tea; green tea; coffee; prepared cocoa and cocoa-based beverages; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, shaved ice confections, frozen confections, chocolate confections, sweets, candy, bakery desserts, cheese-flavored corn snacks, extruded corn snacks, puffed corn snacks, granola snacks, extruded wheat snacks, cereal-based snacks and chocolate-based snacks; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), sweet dumplings (dango), glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan) and dried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; chewing gum; confectionery made of sugar, namely, confectionery tablets; bread and buns; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant dessert mixes, namely, instant biscuit mixes, instant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); instant jelly mixes, namely, instant fruit candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-10-20 | 1 REPR M: |
| LIMITATION FROM ORIGINAL APPLICATION ENTERED | 2022-10-27 | 2 LIMI I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-10-31 | 3 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-11-04 | 4 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2023-03-20 | 5 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2023-03-29 | 6 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-03-30 | 7 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-05-19 | 8 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-05-19 | 9 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-06-12 | 10 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-11-15 | 11 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-11-15 | 12 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-11-16 | 13 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-11-16 | 14 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-11-29 | 15 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-11-29 | 16 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-11-29 | 17 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2023-12-19 | 18 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-12-19 | 19 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2023-12-19 | 20 GPNX P: |
| TEAS POST PUBLICATION AMENDMENT RECEIVED | 2024-01-04 | 21 EPPA I:Incoming Correspondence |
| ASSIGNED TO PETITION STAFF | 2024-02-06 | 22 APET A:Allowance for Publication |
| APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT | 2024-02-27 | 23 CHPN I:Incoming Correspondence |
| REGISTERED-PRINCIPAL REGISTER | 2024-03-05 | 24 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-03-05 | 25 NRCC E:E-Mail |
| TEAS SECTION 7 REQUEST RECEIVED | 2024-03-07 | 26 ES7R I:Incoming Correspondence |
| TEAS SECTION 7 REQUEST RECEIVED | 2024-03-22 | 27 ES7R I:Incoming Correspondence |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-06-06 | 28 FICR P: |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-06-06 | 29 FICR P: |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-06-06 | 30 FICR P: |
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