L'ALFRED'S
Danstar Ferment AG
Application Filed: 2022-08-29
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79352961 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2022-08-29 | Application Filed |
| 2022-10-20 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-10-20 | Status: Live/Pending |
| 2022-10-21 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Danstar Ferment AG |
| Address | Poststrasse 30 CH-6300 Zug CH |
| Legal Entity Type | Aktiengesellschaft (ag) |
| Legal Entity State | CH |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 35 |
| U.S. Codes: | 100,101,102 |
| Type Code | Type |
|---|---|
| GS0301 | Processed grains; processed cereals; cereal preparations; starch for food; flour; nut flours; potato flour; bread mixes; cake mixes; baking dough; ferments for pastes; leaven; yeast; baking powder; baking soda [bicarbonate of soda for cooking purposes]; spices; cooking salt; seasonings; food flavorings, other than essential oils; flavorings for beverages, other than essential oils; processed seeds used as seasonings; fruit coulis [sauces]; malt for human consumption; malt extract for food; maltose; natural sweeteners; sugar; golden syrup; cereal-based snacks; breakfast cereals; bread; pastry; cakes; tarts; cookies; pasta; pizzas |
| GS0301 | Processed grains; processed cereals; starch for food; flour; nut flours; potato flour; bread mixes; cake mixes; baking dough; dough ferments for culinary purposes; leaven in the nature of leavening agents; yeast; baking powder; baking soda in the nature of bicarbonate of soda for cooking purposes; spices; cooking salt; seasonings; food flavourings, other than essential oils; flavourings for beverages, other than essential oils; processed seeds used as seasonings; fruit coulis, sauces; malt for food purposes for human consumption; malt extract for food; maltose for food; natural sweeteners; sugar; golden syrup; cereal-based snacks food; breakfast cereals; bread; pastry; cakes; tarts; cookies; pasta; pizzas |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-10-20 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-10-21 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-10-25 | 3 MAFR O:Outgoing Correspondence |
| TEAS CHANGE OF OWNER ADDRESS RECEIVED | 2022-11-02 | 4 COAR I:Incoming Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2022-11-02 | 5 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2022-11-02 | 6 ARAA I:Incoming Correspondence |
| TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | 2022-11-02 | 7 ECDR I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2022-11-02 | 8 TCCA I:Incoming Correspondence |
| APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2022-11-02 | 9 CHAN I:Incoming Correspondence |
| NEW REPRESENTATIVE AT IB RECEIVED | 2022-11-19 | 10 NREP P: |
| ASSIGNED TO EXAMINER | 2022-12-01 | 11 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-12-09 | 12 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-12-10 | 13 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-02-08 | 14 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-02-08 | 15 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-02-28 | 16 RFNP P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-07-28 | 17 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-07-28 | 18 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-07-28 | 19 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2023-09-11 | 20 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2023-09-11 | 21 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2023-09-11 | 22 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2023-09-11 | 23 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-09-11 | 24 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-09-27 | 25 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-09-27 | 26 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-09-27 | 27 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2023-10-17 | 28 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-10-17 | 29 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2023-10-17 | 30 GPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2024-01-02 | 31 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-01-02 | 32 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-04-02 | 33 FICR P: |
| FINAL DISPOSITION PROCESSED | 2024-04-08 | 34 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2024-04-08 | 35 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2024-04-29 | 36 FINO P: |
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