VIA ORSINI

IRCA S.p.A.

Application Filed: 2022-03-17

Trademark Application Details

Status

630

Live/Pending

NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

Research	OneLook Acronym Finder
Serial Number	79341625
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form

Timeline

2022-03-17	Application Filed
2022-06-02	Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2022-06-02	Status: Live/Pending
2022-06-03	Transaction Date

Trademark Applicants & Owners

Owner:	IRCA S.p.A.
Address	Via degli Orsini 5 I-21013 GALLARATE (Varese) IT
Legal Entity Type	Joint Stock Company
Legal Entity State	IT

Documents

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Attorney of Record

FUMERO S.R.L.
Via Sant'Agnese, 12
I-20123 Milano

ITALY

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	Pastries, confectionery and pastry products; powder mix for confectionery, powder mix for bread; baking powder, cake powder; cakes and cake paste; bread and bread improvers; cereal preparations; farinaceous food, wheat flour, corn flour, soya flour, potato flour for food; pizzas; focaccia, namely, flat leavened oven-baked bread; processed cereal seeds; processed seeds used as a flavoring for foods and beverages
GS0301	Pastries, confectionery made of sugar and pastry products, namely pastries and pastry dough; powder mix for confectionery, powder mix for bread; baking powder, cake powder being cake mix; cakes and cake paste in the nature of frosting; bread and bread improvers, namely, sourdough for use a preservative and an ingredient in the manufacture of bread; cereal preparations, namely biscuits, tarts, and cakes; farinaceous food pastes for human consumption, wheat flour, corn flour, soya flour, potato flour for food; pizzas; focaccia, namely, flat leavened oven-baked bread; processed cereal seeds; processed seeds used as a flavoring for foods and beverages

Type Code

Type

GS0301

Pastries, confectionery and pastry products; powder mix for confectionery, powder mix for bread; baking powder, cake powder; cakes and cake paste; bread and bread improvers; cereal preparations; farinaceous food, wheat flour, corn flour, soya flour, potato flour for food; pizzas; focaccia, namely, flat leavened oven-baked bread; processed cereal seeds; processed seeds used as a flavoring for foods and beverages

GS0301

Pastries, confectionery made of sugar and pastry products, namely pastries and pastry dough; powder mix for confectionery, powder mix for bread; baking powder, cake powder being cake mix; cakes and cake paste in the nature of frosting; bread and bread improvers, namely, sourdough for use a preservative and an ingredient in the manufacture of bread; cereal preparations, namely biscuits, tarts, and cakes; farinaceous food pastes for human consumption, wheat flour, corn flour, soya flour, potato flour for food; pizzas; focaccia, namely, flat leavened oven-baked bread; processed cereal seeds; processed seeds used as a flavoring for foods and beverages

Trademark Filing History

Description	Date	Event Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB	2022-06-02	1 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	2022-06-03	2 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED	2022-06-07	3 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER	2022-12-14	4 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2022-12-26	5 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	2022-12-27	6 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU	2023-02-22	7 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	2023-02-22	8 RFCS P:
REFUSAL PROCESSED BY IB	2023-03-15	9 RFNT P:
TEAS RESPONSE TO OFFICE ACTION RECEIVED	2023-03-23	10 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE	2023-03-23	11 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED	2023-03-24	12 TEME I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER	2023-03-27	13 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	2023-04-12	14 NONP E:E-Mail
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB	2023-04-12	15 OP2R P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB	2023-04-12	16 OPNS P:
NOTIFICATION PROCESSED BY IB	2023-05-01	17 GPNX P:
PUBLISHED FOR OPPOSITION	2023-05-02	18 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	2023-05-02	19 NPUB E:E-Mail
REGISTERED-PRINCIPAL REGISTER	2023-07-18	20 R.PR A:Allowance for Publication
NOTICE OF REGISTRATION CONFIRMATION EMAILED	2023-07-18	21 NRCC E:E-Mail
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	2023-10-18	22 FICR P:
FINAL DISPOSITION PROCESSED	2023-10-19	23 FIMP P:
FINAL DISPOSITION NOTICE SENT TO IB	2023-10-19	24 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB	2023-11-13	25 FINO P:

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