NEXBA
Nexba IP Pty Ltd
Application Filed: 2021-11-24
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79340159 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2021-11-24 | Application Filed |
| 2022-05-12 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-05-12 | Status: Live/Pending |
| 2022-05-13 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Nexba IP Pty Ltd |
| Entity Statement | Australian Proprietary Company, Limited By Shares |
| Address | The Annex, 601 Pacific Highway St Leonards NSW 2065 AU |
| Legal Entity Type | |
| Legal Entity State | AU |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 5 |
| U.S. Codes: | 005,006,018,044,046,051,052 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| Type Code | Type |
|---|---|
| GS0301 | Coffee, tea, cocoa and artificial coffee; aromatic teas (other than for medicinal use); artificial tea (other than for medicinal use); beverages made of tea; beverages with tea base; chai tea; fruit flavoured tea (other than medicinal); fruit tea (other than for medical purposes); herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal tea (other than for medicinal use); iced tea; instant tea (other than for medicinal purposes); mate (tea); milk chocolate teacakes; non-medicated tea bags; non-medicated tea based beverages; non-medicated tea beverages; non-medicated tea extracts; non-medicated tea products; packaged tea (other than for medicinal use); preparations for making beverages (tea based); preparations with a coffee and tea base; tea essence; tea-based beverages; additives for coffee, being flavouring; aerated beverages (with coffee, cocoa or chocolate base); aerated drinks (with coffee, cocoa or chocolate base); artificial coffee; beverages consisting principally of coffee; beverages made from coffee; beverages with coffee base; chocolate coffee; coffee beans; coffee beverages; coffee beverages with milk; coffee concentrates; coffee drinks; coffee essences; coffee extracts; coffee flavourings (flavourings); coffee mixtures; coffee oils; coffee products; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; flavoured coffee; ground coffee; ice beverages with a coffee base; instant coffee; malt coffee; malt coffee extracts; mixtures of coffee; preparations for making beverages (coffee based); preparations for use in creaming coffee (glucose syrup based); vegetable based coffee substitutes; chocolate; chocolate bars; chocolate based products; chocolate beverages; chocolate beverages with milk; chocolate biscuits; chocolate cake; chocolate candy with fillings; chocolate caramel wafers; chocolate chips; chocolate coated biscuits; chocolate coated fruits; chocolate coated nuts; chocolate confectionery; chocolate essences for the preparation of confectionery; chocolate essences for the preparation of beverages; chocolate extracts; chocolate fudge; confectionery chocolate products; ice beverages with a chocolate base; imitation chocolate; liqueur chocolates; confectionery; confectionery bars; snack bars containing dried fruits (confectionery); snack bars containing grains (confectionery); snack bars containing nuts (confectionery); snack foods consisting principally of confectionery; candy, other than for medical purposes; chips (cereal products); corn chips; rice chips; vegetable flavoured corn chips; snack foods consisting principally of grain; snack foods prepared from grains; beverage flavourings, other than essential oils; sauces (condiments); tomato sauce; ices; frozen ices; non-dairy ice cream; dairy ice cream; ice beverages with a chocolate/cacao/coffee base; mixtures for making ice cream; ice confections; chilled confections; frozen confections; carbohydrate-based food preparations; cereals products in bar form; health food bars in this class made from naturally prepared products; cereal based snack food; prepared snacks for human consumption made from cereals; rice based snack foods; snack bars consisting of chocolate; snack bars containing a mixture of grains, confectionary, including confectionary made from nuts and dried fruit and snack bars containing dried fruits and/or nuts; snack food products consisting of cereal products; snacks manufactured from cereals; snack food products made from soya flour; chocolate and products containing chocolate, including white chocolate; frozen desserts or confectionary, excluding ice cream and frozen yoghurt; chocolate and nut spreads; baking products including flour and cake mixes; ready to eat cakes and other grained based bakery products; baking mixes and pre-mixes including batter, cake, muffin, scone, crepe, pancake, pudding, cookie and pastry mixes; natural flavour enhancers; natural sweeteners for food and beverages; agave syrup (natural sweetener); stevia (natural sweetener); erythritol (natural sweetener); sugar substitutes |
| GS0301 | Coffee, tea, cocoa and artificial coffee; aromatic teas other than for medicinal use; artificial tea other than for medicinal use; beverages made of tea; beverages with tea base; chai tea; fruit flavoured tea other than for medicinal use; fruit tea other than for medical purposes; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal tea other than for medicinal use; iced tea; instant tea other than for medicinal purposes; yerba mate tea; milk chocolate teacakes; non-medicated tea bags; non-medicated tea based beverages; non-medicated tea beverages; non-medicated tea extracts; non-medicated tea products, namely, herbal teas for food purposes; packaged tea other than for medicinal use; preparations for making tea-based beverages, namely, tea extracts; preparations with a coffee and tea base, namely, tea extracts, processed tea leaves and brewed coffee; tea essence, namely, tea extracts; tea-based beverages; additives for coffee, being flavourings, other than essential oils; artificial coffee; beverages consisting principally of coffee; beverages made from coffee; beverages with coffee base; chocolate flavored coffee; coffee beans; coffee beverages; coffee beverages with milk; coffee concentrates, namely, coffee essences and coffee extracts; coffee drinks; coffee essences; coffee extracts; coffee flavourings; coffee flavoring oils other than essential oils; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; flavoured coffee; ground coffee; iced beverages with a coffee base; instant coffee; malt extracts used as flavorings for coffee beverages; malt coffee extracts; vegetable based coffee substitutes; chocolate; chocolate bars; chocolate based beverages; chocolate beverages with milk; chocolate biscuits; chocolate cake; chocolate candy with fillings consisting of candy, dried fruit and nuts; chocolate caramel wafers; chocolate chips; chocolate coated biscuits; chocolate coated fruits; chocolate coated nuts; chocolate confectionery; chocolate essences for the preparation of confectionery; chocolate essences for the preparation of beverages; chocolate extracts; chocolate fudge; iced beverages with a chocolate base; liqueur chocolates; grain-based snack bars containing dried fruits; snack bars containing grains; grain-based snack bars containing nuts; grain-based chips being cereal products; corn chips; rice chips; vegetable flavoured corn chips; snack foods consisting principally of grain; snack foods prepared from grains; beverage flavourings, other than essential oils; sauces in the nature of condiments being oyster sauce and pepper sauce; tomato sauce; fruit ices; frozen confections being ices; non-dairy ice cream, namely, soy-based ice cream substitutes; dairy ice cream; chocolate, cacao, and coffee-based iced beverages; mixtures for making ice cream; shaved ice confections; chilled confections, namely, frozen yogurt confections; frozen confections; cereals products in bar form; cereal-based health food bars made from naturally prepared products; cereal based snack food; prepared snacks for human consumption made from cereals; rice based snack foods; snack bars consisting of chocolate; grain-based snack bars containing a mixture of grains and confectionary, namely, confectionary made from nuts and dried fruit and grain-based snack bars containing dried fruits and nuts; snack food products consisting of cereal products; snacks manufactured from cereals; snack food products made from soya flour; frozen desserts, excluding ice cream and frozen yoghurt; chocolate based spread also containing nuts; baking products, namely, flour and cake mixes; baking mixes and pre-mixes, namely, batter, cake, muffin, scone, crepe, pancake, pudding, cookie and pastry mixes; natural flavour enhancers used in food and beverage products; natural sweeteners for food and beverages; agave syrup for use as a natural sweetener; stevia based natural sweeteners; sugar substitutes |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-05-12 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-05-13 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-05-17 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2022-09-06 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-09-19 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-09-20 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2022-11-25 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-11-25 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2022-12-22 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-05-24 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-05-24 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-05-24 | 12 TEME I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2023-06-27 | 13 DOCK D:Assigned to Examiner |
| FINAL REFUSAL WRITTEN | 2023-07-28 | 14 CNFR R:Renewal |
| FINAL REFUSAL E-MAILED | 2023-07-28 | 15 GNFR O:Outgoing Correspondence |
| NOTIFICATION OF FINAL REFUSAL EMAILED | 2023-07-28 | 16 GNFN O:Outgoing Correspondence |
| NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2023-10-18 | 17 OPNR P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-10-18 | 18 OPNS P: |
| NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2023-11-06 | 19 OPNX P: |
| TEAS REQUEST FOR RECONSIDERATION RECEIVED | 2024-01-26 | 20 ERFR I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2024-01-26 | 21 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2024-01-26 | 22 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2024-02-21 | 23 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2024-02-21 | 24 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2024-02-21 | 25 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2024-02-21 | 26 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2024-02-22 | 27 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2024-03-13 | 28 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2024-03-20 | 29 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2024-03-20 | 30 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2024-04-02 | 31 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-04-02 | 32 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2024-04-08 | 33 GPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2024-06-18 | 34 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-06-18 | 35 NRCC E:E-Mail |
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