MR KIPLING EXCEEDINGLY GOOD CAKES
Premier Foods Group Limited
Application Filed: 2021-06-16
Trademark Application Details
NEW APPLICATION - ASSIGNED TO EXAMINER
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| Serial Number | 79338240 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
| Law Office Assigned | M70 |
| Employee Name | MORRIS, KRISTINA KLOIB |
Timeline
| 2021-06-16 | Application Filed |
| 2022-04-15 | Location: TMO LAW OFFICE 116 |
| 2022-04-15 | Status: Live/Pending |
| 2022-04-15 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Premier Foods Group Limited |
| Entity Statement | Limited Company |
| Address | Premier House, GB |
| Legal Entity Type | |
| Legal Entity State | GB |
Documents
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Design Search Codes
| 261325 | Quadrilaterals with one or more curved sides |
| 261528 | Miscellaneous designs with overall polygon shape; Polygonal shapes (miscellaneous overall shape) |
Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Coffee, and artificial coffee; coffee based beverages; mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea; black tea, carbonated tea, green tea, fruit tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; herbal tea preparations for making beverages; fruit and herbal flavoured tea, other than for medicinal use; preparations for making chocolate or cocoa based beverages; preparations for making tea, herbal tea, fruit tea, coffee; infusions for making beverages; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments; culinary herbs; spices; flavourings and seasonings; flavourings, other than essential oils; flavourings in the form of dehydrated sauces; marinades; sauces; cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; oyster sauces; pasta sauces; noodle sauces; chutneys, relishes and preserves; mayonnaise; salad dressings; salad dressing containing cream; mixes for cheese sauce; mixes for white sauce; mixes for sauces; curry paste, curry powder, curry spices; garlic puree; chocolate-based spreads; sugar, rice, tapioca, sago; syrup; golden syrup and syrup for food; honey and honey substitutes; pepper; vinegar; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour; flour milling products; flour and preparations made from cereals; bread, pastry and confectionery; flour confectionery; pasties; soya flour; bran preparations; wheatgerm for human consumption; yeast; corn flour; rusks; powders and binding agents for edible ices; cereals and preparations made from cereals; breakfast cereal preparations; cereal bars; cereal based food bars and cake bars; bread products; pastries; pastry products; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; decorative cake toppings (edible); chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta and preparations for making pasta; noodles and preparations for making noodle dishes; dried and fresh noodles and pasta; pizzas; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products; chocolate spread; non medicated confectionery; custard; custard powder; starch for food; gluten prepared as foodstuff; preparations for stiffening whipped cream; prepared desserts [baked desserts]; prepared desserts [pastries]; prepared desserts [chocolate based]; preparations for making instant cakes; mixes for making instant cakes; wheat-based snack foods and sandwiches; rice and preparations for making rice dishes; flavourings for soups; rice based snack food; prepared desserts [confectionery]; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; prepared desserts [confectionery] in powder form; dessert mousses [confectionery]; mousse confections; chilled desserts; dessert toppings; pudding toppings; preparations for use in making cakes and puddings; trifle and preparations for making trifles; ice; ice [frozen water]; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jellies [confectionery]; meat tenderisers for household purposes; preserved culinary herbs; sorberts and other edible ices; preserved herbs; vinegar and other condiments; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; french fancies; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; pies [sweet or savoury]; apple tarts; custard tarts; treacle tarts; flavourings of lemons; viennese pastries; sponge cakes; iced sponge cakes; sponge fingers [cakes]; deep chocolate cake made with chocolate sponge; mint for confectionery; mint flavoured sweets (non-medicated -); mint flavoured confectionery (non-medicated -); orange based pastry; orange based confectionery; chocolate creams; chocolate confectionery; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings; chocolate desserts; chocolate coated nuts; chocolate confectionery products; chocolate fillings for bakery products; sugar-based snack foods, namely, boiled sweets, sweets, candy floss, marshmallow, jelly sweets [confectionery], toffees, lollipops |
| GS0301 | Sugar, honey, treacle; yeast, baking-powder; salt; flavourings, other than essential oils, for food; chocolate-based spreads; sugar, rice, tapioca, sago; syrup, namely, pancake syrup; golden syrup and syrup for flavoring food; honey and honey substitutes; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour, namely, cake mixes; flour milling products, namely, wheat flour; flour and preparations made from cereals, namely, breakfast cereals; pastry and confectionery, namely, candy; flour confectionery, namely, pastries and cakes; pastries, namely, pasties; soya flour; bran preparations, namely, processed bran; wheatgerm for human consumption; yeast; corn flour; rusks; powders and binding agents for edible ices, namely, powders for making edible ices; starch-based binding agents for edible ices; cereals and preparations made from cereals, namely, breakfast cereals; breakfast cereals; cereal bars; cereal based food bars and cake bars; pastries; pastry products, namely, tarts; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; edible decorative cake toppings; chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products, namely, chocolate cakes; chocolate spread; non medicated confectionery, namely, candy; custard; custard powder; starch for food; gluten prepared as foodstuff, namely, maize gluten meal; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared baked desserts, namely, cakes; prepared desserts, namely, pastries; prepared chocolate based desserts, namely, cakes; preparations for making instant cakes; mixes for making instant cakes; wheat-based snack foods; rice based snack food; prepared desserts being confectionery in the nature of fudge; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; prepared desserts being confectionery in powder form, namely, instant pudding mixes; confectionery in the form of dessert mousses; mousse confections; chilled desserts, namely, fruit pies;preparations for use in making cakes and puddings; trifle and preparations for making trifles; ice; ice being frozen water; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jelly candy; sorbets and other edible ices; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery, namely, almond cake; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet and savoury pies; custard tarts; treacle tarts; flavourings of lemons, other than essential oils, for food and beverages; viennese pastries; sponge cakes; iced sponge cakes; sponge fingers being cakes; deep chocolate cake made with chocolate sponge; mint for confectionery; non-medicated mint flavoured sweets; non-medicated mint flavoured confectionery, namely, candy; orange based pastry; orange based confectionery, namely, candy; chocolate creams; chocolate confectionery, namely, candy; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings for culinary purposes; chocolate desserts, namely, mousse cake; chocolate coated nuts; chocolate confectionery products, namely, candy; chocolate fillings for bakery products; sugar-based snack foods, namely, boiled sweets, sweets, candy floss in the nature of cotton candy, marshmallow, jelly sweets, toffees, lollipops |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-04-14 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-04-15 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2022-04-15 | 3 DOCK D:Assigned to Examiner |
| APPLICATION FILING RECEIPT MAILED | 2022-04-19 | 4 MAFR O:Outgoing Correspondence |
| NON-FINAL ACTION WRITTEN | 2022-05-05 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-05-06 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2022-05-09 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-05-09 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2022-05-31 | 9 RFNT P: |
| LIMITATION OF GOODS RECEIVED FROM IB | 2022-07-31 | 10 LIMG M: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2022-11-07 | 11 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2022-11-07 | 12 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2022-11-08 | 13 TEME I:Incoming Correspondence |
| LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | 2022-11-16 | 14 LIMN I:Incoming Correspondence |
| CORRECTION CREATED FOR IB | 2022-12-08 | 15 CRCR E:E-Mail |
| CORRECTION SENT TO IB | 2022-12-08 | 16 CRSN M: |
| EXAMINERS AMENDMENT -WRITTEN | 2022-12-20 | 17 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2022-12-20 | 18 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2022-12-20 | 19 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2022-12-20 | 20 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-12-20 | 21 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-01-04 | 22 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-01-04 | 23 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-01-04 | 24 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2023-01-24 | 25 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-01-24 | 26 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2023-02-01 | 27 GPNX P: |
| CORRECTION TRANSACTION RECEIVED FROM IB | 2023-02-26 | 28 CRCV M: |
| USPTO CORRECTION PROCESSED BY IB | 2023-02-26 | 29 RINX P: |
| CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | 2023-03-16 | 30 CORN I:Incoming Correspondence |
| REGISTERED-PRINCIPAL REGISTER | 2023-04-11 | 31 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2023-04-11 | 32 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-07-11 | 33 FICR P: |
| FINAL DISPOSITION PROCESSED | 2023-07-28 | 34 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2023-07-28 | 35 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2023-08-21 | 36 FINO P: |
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