Trademark Filing
Ãzmer Pastacilik Ve IÃecek ÃrÃnleri Sanayi Pazarlama Turizm Ve Dis Ticaret Anonim Sirketi
Trademark Applicants & Owners
| Owner: |  ÃZMER PASTACILIK VE IÃECEK ÃRÃNLERI SANAYI PAZARLAMA TURIZM VE DIS TICARET ANONIM SIRKETI |
| Address | Serifali Mahallesi, Beyit Sokak, No:54 Ãmraniye TR-34775 Istanbul TR |
| Legal Entity Type | Joint Stock Company |
| Legal Entity State | TR |
Documents
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Design Search Codes
| 260117 | Circles, two concentric; Concentric circles, two; Two concentric circles |
| 260121 | Circles that are totally or partially shaded. |
| 261313 | Quadrilateral (two quadrilaterals); Two quadrilaterals |
| 261321 | Quadrilaterals that are completely or partially shaded |
| 261709 | Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved |
Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| Type Code | Type |
|---|---|
| GS0301 | Buttercream fillings for cakes; chocolate-based fillings for cakes and pies; custard- based fillings for cakes and pies; dough; pastry dough; pastry cream, powders for making ice cream; baking powder; powdered sugar; meringue powder; cacao powder; coffee [roasted, powdered, granulated, or in drinks]; marzipan; sauces; cocktail sauces; caramel sauce; fruit sauces; chocolate sauce; sweet and sour sauce; topping syrups; caramel topping for ice cream; candy toppings; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; cake mixes; ice cream mixes; coatings for foods made of breading; glucose for culinary purposes [food additives for non-industrial use] |
| GS0301 | Buttercream fillings for cakes; chocolate-based fillings for cakes and pies; custard- based fillings for cakes and pies; dough; pastry dough; pastry cream, powders for making ice cream; baking powder; powdered sugar; meringue powder; cacao powder; coffee in roasted, powdered, granulated, or in drink form; marzipan; sauces; cocktail sauces; caramel sauce; fruit sauces; chocolate sauce; sweet and sour sauce; topping syrups; caramel topping for ice cream; candy toppings; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; cake mixes; ice cream mixes; coatings for foods made of breading; food additives for non-industrial use, namely, glucose for culinary purposes |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | 2022-02-24 | 1 SDRC M: |
| LIMITATION FROM ORIGINAL APPLICATION ENTERED | 2022-03-14 | 2 LIMI I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-03-16 | 3 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-03-22 | 4 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2022-08-30 | 5 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-09-30 | 6 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-10-01 | 7 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2022-12-14 | 8 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-12-14 | 9 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-01-03 | 10 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-02-02 | 11 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-02-02 | 12 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-02-03 | 13 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-02-11 | 14 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-03-01 | 15 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-03-01 | 16 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-03-03 | 17 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2023-03-21 | 18 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-03-21 | 19 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2023-03-29 | 20 GPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2023-06-06 | 21 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2023-06-06 | 22 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-09-06 | 23 FICR P: |
| GENERIC MADRID TRANSACTION CREATED | 2023-09-11 | 24 XXCR P: |
| GENERIC MADRID TRANSACTION SENT TO IB | 2023-09-11 | 25 XXSS O:Outgoing Correspondence |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2023-10-16 | 26 FINO P: |
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