SHARWOOD'S SINCE 1889
Premier Foods Group Limited
Application Filed: 2021-07-30
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79326910 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
Timeline
| 2021-07-30 | Application Filed |
| 2021-12-02 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2021-12-02 | Status: Live/Pending |
| 2021-12-03 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Premier Foods Group Limited |
| Entity Statement | Limited Company UK, England & Wales |
| Address | Premier House, Centrium Business Park, Griffiths Way St. Albans, Hertfordshire AL1 2RE GB |
| Legal Entity Type | |
| Legal Entity State | GB |
Documents
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Design Search Codes
| 011525 | Coal; Dust; Light rays; Liquids, spilling; Pouring liquids; Sand; Spilling liquids |
Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cooking fats and oils; vegan oils and fats for cooking; vegetable juices for cooking and fats for cooking; pickles; pickle relishes; lime pickle; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled fruits, vegetables, canned, processed and dried pulses, meat, meat products and fish products; soya and plant based meat substitutes; fruit and vegetable juices for cooking; processed legumes; processed edible nuts; fruit conserves; gelatine; jellies; meat products, fish products; prepared meals consisting primarily of poultry, meat and vegetables; vegetarian prepared meals; vegan prepared meals; ready prepared meals; vegetarian ready prepared meals; vegan ready prepared meals; preparations for making instant meals; snack foods; preserved, dried, cooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meat, fish, vegetable stock and vegan stock; fish, meat; vegetable and vegan pastes; soups; soup powders; preparations for making soup; soup pastes; soup mixes; soup cubes; soup concentrates; preparations for making stocks, sauces, broth, bouillon, chowders, stews and soups; pates; meat, fish, fruit, vegetable, savoury and sandwich spreads; fish extracts; vegetable extracts for culinary purposes; vegan extracts; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; vegan and vegetarian stews; eggs; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, vegan, savoury, sweet and sandwich spreads; mincemeat; fruit salads; preserved plums; processed beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste; preserved ginger |
| GS0301 | Yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; starch for food; Pilau rice; Jasmine rice; Basmati rice; rice pots, namely, prepared meals consisting primarily of rice; dough; processed grains, starches in the nature of food starch, and goods made thereof, namely, starch noodles; baking preparations in the nature of mixes for making baking batters and yeasts; processed pepper for use as a seasoning; salts, seasonings, food flavourings other than essential oils, and condiments, namely, sauces; pasta; gluten free pasta; husked barley, barley flakes, ground barley, crushed barley; processed semolina; marinades; noodles; noodle pot, namely, prepared meals consisting primarily of pasta; dried and fresh pasta, noodles and flour-based dumplings; vegan and vegetarian flour-based dumplings; pasta and preparations for making pasta dishes in the nature of meal kits consisting primarily of pasta; noodles and preparations for making noodle dishes in the nature of meal kits consisting primarily of noodles; noodles and preparations for making vegan and vegetarian noodle dishes in the nature of meal kits consisting primarily of noodles; rice and preparations for making rice dishes in the nature of meal kits consisting primarily of rice; rice and preparations for making vegan and vegetarian rice dishes in the nature of meal kits consisting primarily of rice; instant noodles; egg noodles; asian noodles; soba noodles; vermicelli; rice noodles; udon noodles; shrimp noodles; buckwheat noodles; wholemeal noodles; wholewheat noodles; dried noodles; Chinese noodles; lo mein; chow mein; bean-starch noodles; stir fried noodles; chilli egg noodles; noodle curry meal kits consisting primarily of noodles; vegetarian noodle curry meal kits consisting primarily of noodles; vegan noodle curry meal kits consisting primarily of noodles; prepared pasta, rice and noodle dishes; chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; foods flavourings prepared from essential oils and seasonings; ready prepared meals consisting primarily of pasta or rice; chutneys; relishes; preserves being seasonings or condiments, namely, preserved herbs as seasonings; mango chutney; chutney; raita; flavourings other than essential oils for stocks, soups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauces; mixes for sauces; preparations for making sauces; cooking sauces; slow cooker curry sauces; Indian cooking sauces; Asian cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry paste, curry powder, curry spices; garlic puree for use as a seasoning; herbal tea preparations for making beverages; thickening agents for cooking foodstuffs; preparations made from flour, namely, poppadoms and prawn crackers; cereal preparations consisting of bran, wheatgerm, yeast; processed cereals and preparations made from cereals, namely, breakfast cereals; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; macaroni; spaghetti; sauces for pasta; sauces for noodles; mayonnaise; vegan mayonnaise; fruit sauces; aromatic preparations for food, namely, food flavourings being non-essential oils; sauce mixes; mixes for cheese sauce; mixes for white sauce; stir fry meal kits consisting primarily of noodles; ready meals, namely, prepared meals consisting primarily of noodles; ready meal curry kit consisting primarily of noodles; ready meal vegan meal kits, namely, meal kits consisting primarily of noodles; vegan ready meals, namely, prepared meals consisting primarily of noodles; vegetarian meal kits, namely, meal kits consisting primarily of noodles; vegetarian ready meals, namely, prepared meals consisting primarily of noodles; sandwich wraps being bread; sandwich wraps; chicken wrap sandwiches; meat wrap sandwiches; vegetarian wrap sandwiches; vegan wrap sandwiches; pickle relishes; pickled lime |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2021-12-02 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-12-03 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2021-12-07 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2022-04-15 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-05-03 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2022-05-04 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2022-05-05 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2022-05-05 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2022-05-25 | 9 RFNT P: |
| LIMITATION OF GOODS RECEIVED FROM IB | 2022-08-27 | 10 LIMG M: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2022-11-04 | 11 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2022-11-04 | 12 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2022-11-05 | 13 TEME I:Incoming Correspondence |
| CORRECTION CREATED FOR IB | 2022-12-09 | 14 CRCR E:E-Mail |
| CORRECTION SENT TO IB | 2022-12-09 | 15 CRSN M: |
| EXAMINERS AMENDMENT -WRITTEN | 2022-12-21 | 16 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2022-12-21 | 17 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2022-12-21 | 18 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2022-12-21 | 19 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-12-21 | 20 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-01-04 | 21 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-01-04 | 22 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-01-04 | 23 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2023-01-24 | 24 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-01-24 | 25 NPUB E:E-Mail |
| LIMITATION FROM THE IB - REQUEST EXAM REVIEW | 2023-02-02 | 26 LIME X:Correction |
| NOTIFICATION PROCESSED BY IB | 2023-03-06 | 27 GPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2023-04-11 | 28 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2023-04-11 | 29 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-07-11 | 30 FICR P: |
| FINAL DISPOSITION PROCESSED | 2023-07-26 | 31 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2023-07-26 | 32 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2023-08-14 | 33 FINO P: |
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