KIKONA

Kikkoman Corporation

Trademark Registered: 2022-07-26

Trademark Application Details

Status

630

Live/Pending

NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

Research	OneLook Acronym Finder
Serial Number	79316359
Registration Number	6799641
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form

Timeline

2021-06-18	Application Filed
2021-07-22	Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2021-07-22	Status: Live/Pending
2021-07-26	Transaction Date
2022-07-26	Trademark Registered

Trademark Applicants & Owners

Owner:	Kikkoman Corporation
Address	250, Noda, Noda City Chiba 278-8601 XP
Legal Entity Type	Corporation
Legal Entity State	XP

Documents

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Attorney of Record

ASAMURA PATENT OFFICE, p.c.
2-2-24, Higashi-Shinagawa,
Shinagawa-ku
Tokyo 140-0002
JAPAN

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	Tea (non-medicinal); tea-based beverages; coffee; coffee beans; coffee beverages; cocoa; cocoa beverages; cocoa based products; confectionery; bread; bread buns; rice; cereal preparations; noodles; flour for baking; flour for culinary purposes; sandwiches; pizzas; preparations for making confectionery products; condiments; seasonings; spices; soya sauce; meat gravies; ketchup (sauce); dressings for salads; tomato sauce; mayonnaise; sauces (condiments); barbecue sauce
GS0301	Non-medicinal tea; Tea-based beverages; Coffee; Coffee beans; Coffee beverages, namely, prepared coffee and coffee-based beverages; Cocoa; Cocoa beverages, namely, prepared cocoa and cocoa-based beverages; Confectionery, namely, sweets, candy, chocolate, and confectionery made of sugar; Bread; Bread buns; Rice; Puffed rice; Cereal preparations, namely, cereal bars and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Noodles; Uncooked udon noodles; Flour for baking; Flour for culinary purposes; Sandwiches; Pizzas; Preparations for making confectionery products, namely, cake mixes; Condiments, namely, miso being fermented soybean paste, teriyaki sauces, worcestershire sauces, vinegars, soba-tsuyu being dipping sauce for soba noodles, oyster sauces, wine-based seasoning sauce, rice flavored grain vinegar, and cooking salt; Seasonings; Spices; Soya sauce; Meat gravies; Ketchup being sauce; Dressings for salads; Tomato sauce; Mayonnaise; Sauces in the nature of condiments, namely, kombu soy sauce, sweet and sour sauce, sauce mixes, brown sauce, salsa sauce, and sriracha hot chili sauce; barbecue sauce

Type Code

Type

GS0301

Tea (non-medicinal); tea-based beverages; coffee; coffee beans; coffee beverages; cocoa; cocoa beverages; cocoa based products; confectionery; bread; bread buns; rice; cereal preparations; noodles; flour for baking; flour for culinary purposes; sandwiches; pizzas; preparations for making confectionery products; condiments; seasonings; spices; soya sauce; meat gravies; ketchup (sauce); dressings for salads; tomato sauce; mayonnaise; sauces (condiments); barbecue sauce

GS0301

Non-medicinal tea; Tea-based beverages; Coffee; Coffee beans; Coffee beverages, namely, prepared coffee and coffee-based beverages; Cocoa; Cocoa beverages, namely, prepared cocoa and cocoa-based beverages; Confectionery, namely, sweets, candy, chocolate, and confectionery made of sugar; Bread; Bread buns; Rice; Puffed rice; Cereal preparations, namely, cereal bars and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Noodles; Uncooked udon noodles; Flour for baking; Flour for culinary purposes; Sandwiches; Pizzas; Preparations for making confectionery products, namely, cake mixes; Condiments, namely, miso being fermented soybean paste, teriyaki sauces, worcestershire sauces, vinegars, soba-tsuyu being dipping sauce for soba noodles, oyster sauces, wine-based seasoning sauce, rice flavored grain vinegar, and cooking salt; Seasonings; Spices; Soya sauce; Meat gravies; Ketchup being sauce; Dressings for salads; Tomato sauce; Mayonnaise; Sauces in the nature of condiments, namely, kombu soy sauce, sweet and sour sauce, sauce mixes, brown sauce, salsa sauce, and sriracha hot chili sauce; barbecue sauce

Trademark Filing History

Description	Date	Event Coding
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB	2021-07-22	1 SDRC M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	2021-07-26	2 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED	2021-07-30	3 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER	2021-09-14	4 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2021-09-22	5 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	2021-09-23	6 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU	2021-10-06	7 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	2021-10-07	8 RFCS P:
REFUSAL PROCESSED BY IB	2021-10-30	9 RFNT P:
ASSIGNED TO EXAMINER	2021-12-01	10 DOCK D:Assigned to Examiner
TEAS RESPONSE TO OFFICE ACTION RECEIVED	2022-03-28	11 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE	2022-03-28	12 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED	2022-03-29	13 TEME I:Incoming Correspondence
EXAMINERS AMENDMENT -WRITTEN	2022-04-04	14 CNEA R:Renewal
EXAMINERS AMENDMENT E-MAILED	2022-04-04	15 GNEA O:Outgoing Correspondence
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	2022-04-04	16 GNEN O:Outgoing Correspondence
EXAMINER'S AMENDMENT ENTERED	2022-04-04	17 XAEC I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER	2022-04-04	18 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	2022-04-20	19 NONP E:E-Mail
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB	2022-04-20	20 OP2R P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB	2022-04-20	21 OPNS P:
NOTIFICATION PROCESSED BY IB	2022-05-09	22 GPNX P:
PUBLISHED FOR OPPOSITION	2022-05-10	23 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	2022-05-10	24 NPUB E:E-Mail
REGISTERED-PRINCIPAL REGISTER	2022-07-26	25 R.PR A:Allowance for Publication
NOTICE OF REGISTRATION CONFIRMATION EMAILED	2022-07-26	26 NRCC E:E-Mail
CORRECTION TRANSACTION RECEIVED FROM IB	2022-10-24	27 CRCV M:
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	2022-10-26	28 FICR P:
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED	2022-11-04	29 CORN I:Incoming Correspondence
FINAL DISPOSITION PROCESSED	2022-11-04	30 FIMP P:
FINAL DISPOSITION NOTICE SENT TO IB	2022-11-04	31 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB	2022-11-27	32 FINO P:
NEW REPRESENTATIVE AT IB RECEIVED	2023-02-05	33 NREP P:
NEW REPRESENTATIVE AT IB RECEIVED	2023-10-07	34 NREP P:

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