NIBBL.
Saputo Produits Laitiers Canada S.e.n.c. / Saputo Dairy Products Canada G.p.
| Research |
OneLook
Acronym Finder
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| Serial Number | 79314917 |
| Registration Number | 6762930 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2021-02-18 | Application Filed |
| 2021-07-08 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2021-07-08 | Status: Live/Pending |
| 2021-07-09 | Transaction Date |
| 2022-06-21 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P. |
| Entity Statement | Canadian General Partnership. |
| Address | 6869 Boul Métropolitain E Montréal QC H1P1X8 XP |
| Legal Entity Type | |
| Legal Entity State | XP |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 8 |
| U.S. Codes: | 023,028,044 |
| International Codes: | 21 |
| U.S. Codes: | 002,013,023,029,030,033,040,050 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| International Codes: | 45 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0081 | Cheese knives; fondue forks |
| GS0301 | Crackers; balsamic vinegar; pasta; pasta sauce |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2021-07-08 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-07-09 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2021-07-13 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2021-09-14 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2021-09-15 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2021-09-16 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2021-09-30 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2021-10-01 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2021-10-30 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2021-12-01 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-12-01 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-12-01 | 12 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2021-12-02 | 13 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2021-12-02 | 14 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2021-12-02 | 15 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2021-12-02 | 16 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2021-12-02 | 17 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2021-12-15 | 18 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2021-12-22 | 19 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2021-12-22 | 20 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2022-01-04 | 21 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2022-01-04 | 22 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2022-01-10 | 23 GPNX P: |
| EXTENSION OF TIME TO OPPOSE RECEIVED | 2022-02-02 | 24 ETOF T:TTAB Proceeding |
| EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | 2022-05-15 | 25 ETOP T:TTAB Proceeding |
| REGISTERED-PRINCIPAL REGISTER | 2022-06-21 | 26 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2022-06-21 | 27 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2022-09-21 | 28 FICR P: |
| GENERIC MADRID TRANSACTION CREATED | 2022-10-07 | 29 XXCR P: |
| GENERIC MADRID TRANSACTION SENT TO IB | 2022-10-07 | 30 XXSS O:Outgoing Correspondence |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2022-11-27 | 31 FINO P: |
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