Trademark Filing
Kikkoman Corporation
Trademark Registered: 2022-08-09
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
| Serial Number | 79312056 |
| Registration Number | 6810839 |
| Mark Drawing Code | 2000: Illustration: Drawing or design without any word(s)/letter(s)/ number(s) |
Timeline
| 2021-04-27 | Application Filed |
| 2021-05-27 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2021-05-27 | Status: Live/Pending |
| 2021-06-04 | Transaction Date |
| 2022-08-09 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  KIKKOMAN CORPORATION |
| Address | 250, Noda, Noda City Chiba 278-8601 JP |
| Legal Entity Type | Corporation |
| Legal Entity State | JP |
Documents
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Design Search Codes
| 020301 | Busts of women facing forward; Heads of women facing forward; Portraiture of women facing forward; Women |
| 020316 | Hats (women wearing); Women wearing hats |
| 020501 | Busts of children; Children, heads, portraiture, busts; Heads of children |
| 020502 | Children depicted in silhouettes or profiles of children; Silhouettes of children |
| 020504 | Children, girl(s); Girls |
| 020508 | Children wearing uniforms |
| 020524 | Stylized children, including children depicted in caricature form |
| 021116 | Faces, smiley; Smiley faces |
| 040702 | Objects forming a person; Person formed by objects |
| 090304 | Dresses; Gowns, ladies' ball; Skirts; Suits, Women's |
| 090503 | Fezzes, turbans, berets, other visorless and brimless hats |
| 190901 | Bottles, jars or flasks of conical or triangular shape; Flasks with conical or triangular shape; Jars with conical or triangular shape; Jars with conical or triangular shape |
| 190925 | Other bottles, jars or flasks |
| 191101 | Bottle caps; Caps, bottle; Corks (bottle stoppers); Lids; Stoppers, bottle |
| 270302 | Humans forming letters or numerals; Humans forming punctuation |
Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Seasonings; seasoning mixes; biscuits; cookies; candies; cocoa; coffee; caramels (candies); cereal preparations; tea; chocolate; condiments; corn flakes; popcorn; ice cream; pancakes; cooking salt; spices; wheat flour; vinegar; ketchup (sauce); bread; noodles; sandwiches; peppers (seasonings); pizzas; rice; sauces (condiments); sushi; tomato sauce; mayonnaise; rice cakes; soya sauce; breadcrumbs; meat gravies; miso; cereal-based snacks; rice-based snacks; noodle-based prepared meals; prepared rice rolled in seaweed; freeze-dried dishes with the main ingredient being rice; onigiri; instant rice; hot dog sandwiches; rice crackers; udon noodles; soba noodles; oyster sauce; gravy mixes; steak sauce; Tartar sauce; teriyaki sauce; tomato ketchup; barbecue sauce; pizza sauce; brown sauce; savoury sauces used as condiments; salad dressings; seasoning soy sauce (soba-tsuyu); mayonnaises |
| GS0301 | Seasonings; Seasoning mixes; Biscuits; Cookies; Candies; Cocoa; Coffee; Caramels being candies; Cereal preparations, namely, oatmeal, pasta, Chinese noodles, Chinese rice noodles, bean-starch noodles, spaghetti, muesli, cooked rice, enriched rice, pounded rice cakes, pasta-wrappings for gyoza, cereal bars, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; tea; chocolate; Condiments, namely, Worcestershire sauce, wine-based seasoning sauce, and rice flavored grain vinegar; Corn flakes; Popcorn; Ice cream; Pancakes; Cooking salt; Spices; Wheat flour; Vinegar; Ketchup being sauce; Bread; Noodles; Sandwiches; Pepper paste for use as a seasoning; Pizzas; Rice; Sauces in the nature of condiments, namely, kombu soy sauce, sweet and sour sauce, salsa sauce, and sriracha hot chili sauce; Sushi; Tomato sauce; Mayonnaise; Rice cakes; Soya sauce; Breadcrumbs; Meat gravies; Miso; Cereal-based snacks; Rice-based snacks; Noodle-based prepared meals; Prepared rice rolled in seaweed; Freeze-dried dishes with the main ingredient being rice; Onigiri; Instant rice; Hot dog sandwiches; Rice crackers; Udon noodles; Soba noodles; Oyster sauce; Gravy mixes; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato ketchup; Barbecue sauce; Pizza sauce; Brown sauce; Savory sauces used as condiments; Salad dressings; Soba-tsuyu being seasoning soy sauce |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | 2021-05-27 | 1 SDRC M: |
| LIMITATION FROM ORIGINAL APPLICATION ENTERED | 2021-06-03 | 2 LIMI I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-06-03 | 3 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2021-06-08 | 4 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2021-09-14 | 5 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2021-09-22 | 6 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2021-09-23 | 7 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2021-10-06 | 8 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2021-10-06 | 9 RFCS P: |
| REFUSAL PROCESSED BY IB | 2021-10-30 | 10 RFNT P: |
| ASSIGNED TO EXAMINER | 2021-12-01 | 11 DOCK D:Assigned to Examiner |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2022-03-28 | 12 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2022-03-28 | 13 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2022-03-29 | 14 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2022-04-18 | 15 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2022-04-18 | 16 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2022-04-18 | 17 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2022-04-18 | 18 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-04-18 | 19 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2022-05-04 | 20 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2022-05-04 | 21 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2022-05-04 | 22 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2022-05-24 | 23 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2022-05-24 | 24 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2022-05-24 | 25 GPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2022-08-09 | 26 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2022-08-09 | 27 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2022-11-09 | 28 FICR P: |
| FINAL DISPOSITION PROCESSED | 2022-11-21 | 29 FIMP P: |
| FINAL DISPOSITION NOTICE SENT TO IB | 2022-11-21 | 30 FICS P: |
| FINAL DECISION TRANSACTION PROCESSED BY IB | 2022-12-11 | 31 FINO P: |
| NEW REPRESENTATIVE AT IB RECEIVED | 2023-02-05 | 32 NREP P: |
| NEW REPRESENTATIVE AT IB RECEIVED | 2023-10-07 | 33 NREP P: |
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