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Serial Number | 79300708 |
Registration Number | 6405993 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Law Office Assigned | N50 |
Employee Name | DERBY, KAREN SHEREE |
2020-07-16 | Application Filed |
2020-12-28 | Location: TMO LAW OFFICE 123 |
2020-12-28 | Status: Live/Pending |
2020-12-29 | Transaction Date |
2021-07-06 | Trademark Registered |
Owner: | ![]() |
Address | Nassaukade 3 NL-3017 JL Rotterdam NL |
Legal Entity Type | Private Limited Company |
Legal Entity State | NL |
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International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; fruit, nut cheese, cream cheese and plant-based spreads; dairy products; dairy spreads; dairy-based spreads; low fat dairy spreads; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream (dairy product substitutes); cream alternatives and substitutes; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish [other than cod-liver oil]; soya bean oil for food; seed oils for food; flavoured oils; olive oils; spiced oils; butter oil; blended oils for food; hydrogenated oils for food; hardened oils; clarified butter; butter for use in cooking; ghee; dips; dairy-based dips; meat substitutes; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; vegetable and plant-based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; cream, being dairy products; non-dairy creamer; beverage whiteners consisting primarily of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; dairy puddings and desserts; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk products; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk-based snacks; kefir; kumiss [milk beverage]; hemp milk used as a milk substitute; artificial milk based desserts; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; protein-based snacks |
D10000 | "PLANT" |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2020-12-24 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2020-12-28 | 2 NWOS I:Incoming Correspondence |
ASSIGNED TO EXAMINER | 2020-12-28 | 3 DOCK D:Assigned to Examiner |
APPLICATION FILING RECEIPT MAILED | 2021-01-01 | 4 MAFR O:Outgoing Correspondence |
NON-FINAL ACTION WRITTEN | 2021-01-12 | 5 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2021-01-13 | 6 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2021-02-01 | 7 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2021-02-01 | 8 RFCS P: |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2021-02-04 | 9 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-02-04 | 10 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-02-04 | 11 TEME I:Incoming Correspondence |
REFUSAL PROCESSED BY IB | 2021-02-21 | 12 RFNT P: |
FINAL REFUSAL WRITTEN | 2021-03-16 | 13 CNFR R:Renewal |
FINAL REFUSAL E-MAILED | 2021-03-16 | 14 GNFR O:Outgoing Correspondence |
NOTIFICATION OF FINAL REFUSAL EMAILED | 2021-03-16 | 15 GNFN O:Outgoing Correspondence |
EXAMINERS AMENDMENT -WRITTEN | 2021-03-17 | 16 CNEA R:Renewal |
EXAMINERS AMENDMENT E-MAILED | 2021-03-17 | 17 GNEA O:Outgoing Correspondence |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2021-03-17 | 18 GNEN O:Outgoing Correspondence |
EXAMINER'S AMENDMENT ENTERED | 2021-03-17 | 19 XAEC I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2021-03-18 | 20 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2021-03-31 | 21 NONP E:E-Mail |
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2021-03-31 | 22 OP2R P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2021-03-31 | 23 OPNS P: |
NOTIFICATION PROCESSED BY IB | 2021-04-19 | 24 GPNX P: |
PUBLISHED FOR OPPOSITION | 2021-04-20 | 25 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2021-04-20 | 26 NPUB E:E-Mail |
REGISTERED-PRINCIPAL REGISTER | 2021-07-06 | 27 R.PR A:Allowance for Publication |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2021-10-06 | 28 FICR P: |
FINAL DISPOSITION PROCESSED | 2021-11-10 | 29 FIMP P: |
FINAL DISPOSITION NOTICE SENT TO IB | 2021-11-10 | 30 FICS P: |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2021-11-29 | 31 FINO P: |
CHANGE OF NAME/ADDRESS REC'D FROM IB | 2022-06-18 | 32 ADCH M: |
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