FLORA PLANT

Upfield Europe B.V.

Trademark Registered: 2021-07-06
Trademark Application Details
Trademark Logo FLORA PLANT
638
Live/Pending
NEW APPLICATION - ASSIGNED TO EXAMINER
Research OneLook Acronym Finder
Serial Number79300708
Registration Number6405993
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Law Office AssignedN50
Employee NameDERBY, KAREN SHEREE

Timeline

2020-07-16Application Filed
2020-12-28Location: TMO LAW OFFICE 123
2020-12-28Status: Live/Pending
2020-12-29Transaction Date
2021-07-06Trademark Registered

Trademark Applicants & Owners

Owner: Upfield Europe B.V.
AddressNassaukade 3 NL-3017 JL Rotterdam NL
Legal Entity TypePrivate Limited Company
Legal Entity State NL

Documents

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Attorney of Record

Stobbs
Building 1000,
Cambridge Research Park
Cambridge CB25 9PD
UNITED KINGDOM

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; fruit, nut cheese, cream cheese and plant-based spreads; dairy products; dairy spreads; dairy-based spreads; low fat dairy spreads; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream (dairy product substitutes); cream alternatives and substitutes; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish [other than cod-liver oil]; soya bean oil for food; seed oils for food; flavoured oils; olive oils; spiced oils; butter oil; blended oils for food; hydrogenated oils for food; hardened oils; clarified butter; butter for use in cooking; ghee; dips; dairy-based dips; meat substitutes; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; vegetable and plant-based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; cream, being dairy products; non-dairy creamer; beverage whiteners consisting primarily of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; dairy puddings and desserts; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk products; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk-based snacks; kefir; kumiss [milk beverage]; hemp milk used as a milk substitute; artificial milk based desserts; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; protein-based snacks
D10000"PLANT"

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2020-12-241 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2020-12-282 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER2020-12-283 DOCK D:Assigned to Examiner
APPLICATION FILING RECEIPT MAILED2021-01-014 MAFR O:Outgoing Correspondence
NON-FINAL ACTION WRITTEN2021-01-125 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2021-01-136 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2021-02-017 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2021-02-018 RFCS P:
TEAS RESPONSE TO OFFICE ACTION RECEIVED2021-02-049 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE2021-02-0410 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2021-02-0411 TEME I:Incoming Correspondence
REFUSAL PROCESSED BY IB2021-02-2112 RFNT P:
FINAL REFUSAL WRITTEN2021-03-1613 CNFR R:Renewal
FINAL REFUSAL E-MAILED2021-03-1614 GNFR O:Outgoing Correspondence
NOTIFICATION OF FINAL REFUSAL EMAILED2021-03-1615 GNFN O:Outgoing Correspondence
EXAMINERS AMENDMENT -WRITTEN2021-03-1716 CNEA R:Renewal
EXAMINERS AMENDMENT E-MAILED2021-03-1717 GNEA O:Outgoing Correspondence
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2021-03-1718 GNEN O:Outgoing Correspondence
EXAMINER'S AMENDMENT ENTERED2021-03-1719 XAEC I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2021-03-1820 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2021-03-3121 NONP E:E-Mail
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB2021-03-3122 OP2R P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2021-03-3123 OPNS P:
NOTIFICATION PROCESSED BY IB2021-04-1924 GPNX P:
PUBLISHED FOR OPPOSITION2021-04-2025 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2021-04-2026 NPUB E:E-Mail
REGISTERED-PRINCIPAL REGISTER2021-07-0627 R.PR A:Allowance for Publication
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB2021-10-0628 FICR P:
FINAL DISPOSITION PROCESSED2021-11-1029 FIMP P:
FINAL DISPOSITION NOTICE SENT TO IB2021-11-1030 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB2021-11-2931 FINO P:
CHANGE OF NAME/ADDRESS REC'D FROM IB2022-06-1832 ADCH M:

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