NOURISH YOUR NIGHT

FrieslandCampina Nederland B.V.

Trademark Registered: 2021-09-14

Trademark Application Details

Status

630

Live/Pending

NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

Research	OneLook Acronym Finder
Serial Number	79297200
Registration Number	6481132
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form

Timeline

2020-09-24	Application Filed
2020-11-01	Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2020-11-01	Status: Live/Pending
2020-11-02	Transaction Date
2021-09-14	Trademark Registered

Trademark Applicants & Owners

Owner:	FrieslandCampina Nederland B.V.
Address	Stationsplein 4 NL-3818 LE Amersfoort XP
Legal Entity Type
Legal Entity State	XP

Documents

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Attorney of Record

HGF B.V.
Gedempt Hamerkanaal 147
NL-1021 KP Amsterdam
NETHERLANDS

Good, Services, and Codes

International Codes:	1
U.S. Codes:	001,005,006,010,026,046

Type Code	Type
GS0011	Chemical and organic compositions for use in the manufacture of food and beverages; oligosaccharides as additive for food and beverages; oligosaccharides as additive for the manufacturing of food and beverages; galacto-oligosaccharides (gos) as additive for food and beverages; galacto-oligosaccharides (gos) as additive for the manufacturing of food and beverages; 2'-fucosyllactose (2'-fl) as additive for food and beverages; 2'-fucosyllactose (2'-fl) as additive for the manufacturing of food and beverages; carbonic hydrates as additive for food and beverages; carbonic hydrates as additive for the manufacturing of food and beverages; lactose for the food industry
GS0011	Chemical and organic compositions for use in the manufacture of food and beverages, namely prebiotic additives for the food and beverages industry; additives for food and beverages manufacturing, namely, oligosaccharides as additive for food and beverages; oligosaccharides as additive for the manufacturing of food and beverages; additives for food and beverages manufacturing, namely, galacto-oligosaccharides (gos) as additive for food and beverages; galacto-oligosaccharides (gos) as additive for the manufacturing of food and beverages; additives for food and beverages manufacturing, namely, 2-fucosyllactose (2'-fl) as additive for food and beverages; 2-fucosyllactose (2'-fl) as additive for the manufacturing of food and beverages; carbonic hydrates as additive for food and beverages; carbonic hydrates as additive for the manufacturing of food and beverages; lactose for the food industry

Type Code

Type

GS0011

Chemical and organic compositions for use in the manufacture of food and beverages; oligosaccharides as additive for food and beverages; oligosaccharides as additive for the manufacturing of food and beverages; galacto-oligosaccharides (gos) as additive for food and beverages; galacto-oligosaccharides (gos) as additive for the manufacturing of food and beverages; 2'-fucosyllactose (2'-fl) as additive for food and beverages; 2'-fucosyllactose (2'-fl) as additive for the manufacturing of food and beverages; carbonic hydrates as additive for food and beverages; carbonic hydrates as additive for the manufacturing of food and beverages; lactose for the food industry

GS0011

Chemical and organic compositions for use in the manufacture of food and beverages, namely prebiotic additives for the food and beverages industry; additives for food and beverages manufacturing, namely, oligosaccharides as additive for food and beverages; oligosaccharides as additive for the manufacturing of food and beverages; additives for food and beverages manufacturing, namely, galacto-oligosaccharides (gos) as additive for food and beverages; galacto-oligosaccharides (gos) as additive for the manufacturing of food and beverages; additives for food and beverages manufacturing, namely, 2-fucosyllactose (2'-fl) as additive for food and beverages; 2-fucosyllactose (2'-fl) as additive for the manufacturing of food and beverages; carbonic hydrates as additive for food and beverages; carbonic hydrates as additive for the manufacturing of food and beverages; lactose for the food industry

Trademark Filing History

Description	Date	Event Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB	2020-11-01	1 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	2020-11-02	2 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED	2020-11-06	3 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER	2020-11-17	4 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2020-11-23	5 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	2020-11-24	6 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU	2020-12-08	7 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	2020-12-08	8 RFCS P:
REFUSAL PROCESSED BY IB	2020-12-27	9 RFNT P:
TEAS RESPONSE TO OFFICE ACTION RECEIVED	2021-04-14	10 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE	2021-04-14	11 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED	2021-04-15	12 TEME I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER	2021-05-25	13 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	2021-06-09	14 NONP E:E-Mail
PUBLISHED FOR OPPOSITION	2021-06-29	15 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	2021-06-29	16 NPUB E:E-Mail
REGISTERED-PRINCIPAL REGISTER	2021-09-14	17 R.PR A:Allowance for Publication
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	2021-12-14	18 FICR P:
FINAL DISPOSITION PROCESSED	2022-03-03	19 FIMP P:
FINAL DISPOSITION NOTICE SENT TO IB	2022-03-03	20 FICS P:
FINAL DECISION TRANSACTION PROCESSED BY IB	2022-03-26	21 FINO P:

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