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U.S. Serial No. |
79282001 |
Filing Date: |
February 13, 2020 |
Register: |
Principal |
Mark: |
MÉRIEUX NUTRISCIENCES
|
Mark type(s): |
Service Mark |
Drawing type: |
Standard Character Mark |
Filing basis: |
Sect. 66(a)(Madrid Protocol) |
Owner: |
MERIEUX NUTRISCIENCES CORPORATION (ILLINOIS, Société de droit américain
111 E. Wacker Drive, Suite 2300
CHICAGO IL 60601
, UNITED STATES |
For: |
Commercial assistance to companies in business management; advertising services, namely, assistance to companies in the field of advertising, in particular,
carrying out viability studies on products; market studies; analyzing the impact of new products on a panel of consumers (marketing services); sensory analysis and assessment of the impact of new
products on a panel of consumers (marketing services); qualitative and quantitative commercial studies; monitoring and conducting of qualitative and sensory studies on the impact of products and
brand names on consumers; opinion polling; provision of online information in the field of management and aggregation of data and environmental data management in computer databases
International class: 035
First use: NONE Use in commerce: NONE |
For: |
Training services, namely, providing online training courses and seminars and via online non-downloadable videos in the fields of food microbiology, facility
hygiene, environmental monitoring, product safety, shelf life, quality assurance and procedures for training food industry personnel in the application of good manufacturing practices
International class: 041
First use: NONE Use in commerce: NONE |
For: |
Laboratory services, namely, provision of food microbiology laboratory analysis services for food and feed; providing analytical chemistry laboratory services for
human and animal consumption, food supplements, nutrition, cosmetics and environment; consulting services in the field of scientific and technological accreditation, including the development and
provision of standards and practices in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial
practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of
standards and practices in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including
quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in
the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality
assurance practices; quality control for third parties, namely, provision of verification services for ensuring that laboratories comply with good laboratory practices; scientific and technical
services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting relating to the design of packaging; research and development of new products for
others; quality studies and controls; design and conducting of genetic tests relating to animals and projects for research purposes; design of quality assurance and quality control prevention plans
in the field of food and feed manufacturing, food and feed preparation, food and feed storage, of food and feed processing industries intended for professional scientists; conducting scientific
investigations for medical purposes for determining the origin of food-borne illnesses, food deterioration incidents and similar events; scientific advisory and research services, namely, design,
conducting and management of research projects related to microbiological nutrition, the food industry and testing on animals; software as a service [SaaS] and computer software development [design]
to provide digital solutions to customers in the fields of food production, food preparation, preservation and testing thereof to ensure regulatory compliance, industry laws and practices, including
quality control; provision of online information in the field of food quality control; design and development of software for quality control information management, cloud computing including
software for quality control information management, external data backup
International class: 042
First use: NONE Use in commerce: NONE |
All the goods/services in each class are listed above. |
Pseudo Mark: MÉRIEUX NUTRI SCIENCES |
International or Foreign Registration Data:
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International Reg. No. 1522479
Attorney representation advisory. Only an attorney who is a member in good standing of the bar of the highest court of any U.S. state may practice before the USPTO in
trademark matters. See TMEP §§602-602.03(e) at http://tmep.gov.uspto.report/RDMS/TMEP/current#/current/TMEP-600d1e69.html for more information on foreign attorneys and persons who may practice before the
Office.
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