Examiners Amendment

United States Patent and Trademark Office (USPTO)

Office Action (Official Letter) About Applicant’s Trademark Application

EXAMINER’S AMENDMENT

Issue date:  August 10, 2020

International Registration No. 1505842

Application has been amended as shown below.  As agreed to by Kevin Murphy on August 10, 2020, the examining attorney has amended the application as shown below.  Please notify the examining attorney immediately of any objections.  TMEP §707.  Otherwise, no response is required.  Id.  In addition, applicant is advised that amendments to the goods and/or services are permitted only if they clarify or limit them; amendments that add to or broaden the scope of the goods and/or services are not permitted.  37 C.F.R. §2.71(a).

Identification of Goods Amended

The identification of goods is amended to read as follows: 

International Class 029: Varieties of jams; jellies; tomato purée; tomato paste; varieties of sauces, varieties of pickles, milk and dairy products, namely cream, ghee, ice cream shakes, curd, yogurt, butter, buttermilk, milk powder, milk shakes, cheese, flavored milk, protein milk, lactose free milk, cheese powder, custard style yogurts, evaporated milk, sour cream, beverages having a milk base, milk-based energy drinks, half and half, dairy-based spreads, low fat dairy spreads, dairy-based food beverages, dairy-based chocolate food beverages, artificial cream; edible oils and fats; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; dried fruits and vegetables; pickled fruits; preserved meat, not live; preserved fish;  fruits, canned; fruits in preserved form;  vegetables, dried;  cooked vegetables;  tinned vegetables;  preserved vegetables;  canned vegetables;  pickles; poultry, not live; preserved artichokes; preserved lentils; preserved onions; preserved peas; preserved truffles; preserved mushrooms; preserved beans; preserved garlic; preserved berries; preserved olives; preserved plums; preserved laver; preserved legumes; preserved peppers; preserved ginger; fruits preserved in alcohol; preserved vegetables in oil; preserved sausages; preserved chili peppers; preserved and flattened oranges; preserved soya bean; preserved ginseng for use as a vegetable; dried and cooked vegetables; dried and cooked olives; grilled vegetables; preserved balloon flower root; dried fruits; fermented bamboo shoots boiled and preserved in salt; sliced vegetables preserved in soy sauce; soybean paste or vinegar; preserved, dried and cooked fruits and vegetables; meat preserves, namely, meatballs, meat salad, baked meat, meat stock, meat terrines, smoked meat, roasted meat, meat gelatins, meat paste, meat juice, cured meat, ground meat, minced meat, meat substitutes, sliced meat, processed meat, frozen meat, meat extract, tinned meat, dried meat, fried meat, meat stocks, fresh meat, meat hash, crab meat, meat jellies, meat jams, lyophilized meat, steaks of meat, bullfrog meat, meat boiled down in soy sauces, bottled cooked meat, meat based mousse, canned cooked meat, meat based spread, freeze-dried meat, meat based snack foods, processed meat, vegetables stuffed with meat, vegetable based meat substitutes, frankfurters, wieners, hamburger, galbi, hot dogs, beef patties, battered and fried meat, prepared meals consisting primarily of meat substitutes, chow mein, marinated meat, seasoned meat, smoked meat, lobsters, not live, meat sticks, meat jerky, combination meal consisting primarily of a meat, refrigerated meat, toddler meals consisting of meat, packaged meat, potted meat, luncheon meat, cured meat, all natural meats, Vietnamese cooked meats, ready to eat meals consisting of meats, prepared and package meals of meat, prepared food kits composed of meat; eggs, fish namely, fish terrines, fish pate, fish, processed, fish mousse, fish fillet, cured fish, fish paste, fish stock, dried fish, fish, canned, tinned fish, fish steak, smoked fish, quenelles, fish cakes, frozen fish, fish sausages, fish croquettes, fish jellies, pickled fish, salted fish, fish mousses, gefilte fish, fish steak, fish maw, bottled fish, tuna fish not live, fish burger patties, artificial fish roes, sole, not live, grilled fish fillets, flakes of dried fish, chow mein fish, steamed cakes of smashed fish, marinated fish, seasoned fish, tube shaped toasted cakes of fishes, meal consisting of fish, toddler meals consisting of fish, prepared and package meals of fish, prepared food kits composed of fish; poultry; and jams

See TMEP §§1402.01, 1402.01(e).

/Flebbe, Kevin/

Trademark Examining Attorney

Law Office 110

United States Patent and Trademark Office

(571)-272-2423

kevin.flebbe@uspto.gov

United States Patent and Trademark Office (USPTO)

USPTO OFFICIAL NOTICE

Office Action (Official Letter) has issued

on August 10, 2020 for

U.S. Trademark Application Serial No. 79275098

Your trademark application has been reviewed by a trademark examining attorney.  As part of that review, the assigned attorney has issued an official letter.  Please follow the steps below.

(1)  Read the official letter.  No response is necessary.

(2)  Direct questions about the contents of the Office action to the assigned attorney below. 

/Flebbe, Kevin/

Trademark Examining Attorney

Law Office 110

United States Patent and Trademark Office

(571)-272-2423

kevin.flebbe@uspto.gov

Direct questions about navigating USPTO electronic forms, the USPTO website, the application process, the status of your application, and/or whether there are outstanding deadlines or documents related to your file to the Trademark Assistance Center (TAC).

GENERAL GUIDANCE

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