ACECOOK OH! RICEY RICE NOODLES PHÖ KHÔ BÁNH PHÔ KHO NAU NHANH

Acecook Vietnam Joint-stock Company

Application Filed: 2018-07-04
Trademark Application Details
Trademark Logo ACECOOK OH! RICEY RICE NOODLES PHÖ KHÔ BÁNH PHÔ KHO NAU NHANH
700
Live/Registered
REGISTERED
Research OneLook Acronym Finder
Serial Number79245094
Registration Number5911040
Mark Drawing Code3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Law Office AssignedL60
Employee NameHAN, ADA PEYTZY

Timeline

2018-07-04Application Filed
2019-09-03Published for Opposition
2019-11-19Location: PUBLICATION AND ISSUE SECTION
2019-11-19Status: Live/Registered
2019-11-19Trademark Registered
2019-11-19Transaction Date

Trademark Applicants & Owners

Owner: ACECOOK VIETNAM JOINT-STOCK COMPANY
AddressLot II-3, No. 11, Industrial Group II, Tan Binh Industrial Park,Tay Thanh Ward, Tan Phu District Ho Chi Minh City VN
Legal Entity TypeJoint Stock Company
Legal Entity State VN

Documents

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Design Search Codes

020120Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers
020131Men, stylized, including men depicted in caricature form
050325Leaf, single; Other leaves
050702Bundles, grain; Haystacks; Stalks (grain)
051102Garlic; Leeks; Onions, leaks, spring onions; Scallions
081125Hamburger patties; Kabobs (meat); Ribs (meat)
081301Macaroni; Noodles; Pasta; Spaghetti
090506Chef's Hat
110101Spoons
110125Brushes, basting; Chopsticks; Churns, butter (manual); Cups, measuring; Fruit juices, non
110307Bowl (filled); Soup bowls, filled; Sugar bowls, filled
260117Circles, two concentric; Concentric circles, two; Two concentric circles
260121Circles that are totally or partially shaded.

Attorney of Record

THIEU NGUYEN
THIEU NGUYEN
THIEU NGUYEN
4737 Carterwood Dr.
Fairfax, VA, , , , , 22032

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
CC0000The color(s) red, dark green, green, light green, yellow, dark brown, brown, black, white, orange, beige, pink and blue is/are claimed as a feature of the mark.
CC0000The color(s) red, dark green, green, light green, yellow, dark brown, brown, black, white, orange, beige, pink and blue is/are claimed as a feature of the mark.

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2018-11-081 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2018-11-092 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER2018-11-093 DOCK D:Assigned to Examiner
APPLICATION FILING RECEIPT MAILED2018-11-134 MAFR O:Outgoing Correspondence
NON-FINAL ACTION WRITTEN2018-11-215 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2018-11-226 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2018-12-077 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2018-12-078 RFCS P:
REFUSAL PROCESSED BY IB2018-12-289 RFNT P:
TEAS RESPONSE TO OFFICE ACTION RECEIVED2019-06-0310 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE2019-06-0311 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2019-06-0312 TEME I:Incoming Correspondence
TEAS CHANGE OF CORRESPONDENCE RECEIVED2019-06-0313 TCCA I:Incoming Correspondence
ASSIGNED TO EXAMINER2019-06-1714 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER2019-07-2215 CNSA O:Outgoing Correspondence
ASSIGNED TO LIE2019-07-3016 ALIE A:Allowance for Publication
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2019-08-1417 NONP E:E-Mail
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB2019-08-1418 OP2R P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2019-08-1419 OPNS P:
NOTIFICATION PROCESSED BY IB2019-08-3020 GPNX P:
PUBLISHED FOR OPPOSITION2019-09-0321 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2019-09-0322 NPUB E:E-Mail
REGISTERED-PRINCIPAL REGISTER2019-11-1923 R.PR A:Allowance for Publication
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB2020-02-1924 FICR P:
GENERIC MADRID TRANSACTION CREATED2020-03-1025 XXCR P:
GENERIC MADRID TRANSACTION SENT TO IB2020-03-1026 XXSS O:Outgoing Correspondence
FINAL DECISION TRANSACTION PROCESSED BY IB2020-04-0327 FINV P:

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